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I found this recipe for Guinness Meatballs in the food section of Wednesday's St. Louis Post-Dispatch. It was one of those "Special Request" recipes that people write in asking about after trying and liking a dish at an area restaurant. I'd never heard of Crusoe's (Original or otherwise) but enjoyed these a great deal. I can't really describe them. They were nothing like the type of meatballs you'd have with spaghetti though I did make my own Italian meatballs rather than do what the recipe suggested which was to buy some (I find the purchased meatballs akin to little rubber balls), they were a bit like a barbecued meatball, but the sauce was too complex for them to truly fall into that category. Suffice it to say they were just darned good.
this recipe and more on my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2010/04/16/spaghetti-...
Seasoned, baked beef meatballs accompanied with a flavorful, thick, and chunky tomato sauce over a bed of spaghetti. Topped with grated Parmesan cheese and garnished with Italian parsley. Served with freshly baked ciabatta bread that was sliced, toasted, spread with garlic butter, and sprinkled with minced Italian parsley.
These meatballs were so sweet and moist, and made with chicken breast instead of ground meat, and lots of grated apple and carrot, and other veggies. Unfortunately neither of the kids were interested even remotely in trying them, so Daddy was superhappy that he got to take them to work! SOO Good! Finding creative recipes for both of them is getting tricky these days so we're trying out a lot of different stuff.
I decided to try a meatball parmesan grinder from Zois' and it is the best meatball grinder so far in town!
Grinder=Sub
Zois's is a greek owned pizza joint and as a result their meatballs are a sliced meat loaf as opposed to round balls. Still very good.
Zois' Pizza Palace
48 Main Street
Seymour, CT 06483 USA
203-888-1131
Phoenix is a more exacting and wonderful cook than anyone else I've worked with. Well, with probably the exception of Amore.
Hamburger meatballs stuffed with cheese and breaded with bread crumbs to make meatball on a stick. This is the perfect recipe for kids. My daughter came up with it and she is ten years old.
I had a craving for Swedish meatballs but since Ikea is too far away, I popped by Fika for a fix. This cost S$19.50
Tommy's Italian Deli on 2nd Street in El Cajon, CA has some of the best pizza around. The sauce is chunky and tart, and the the crust is crispy on the outside, soft and chewy on the inside, it is very filling pizza.
Meatball Pizza, with Tommy's delicious homemade meatballs.
I didn't have time to shoot before work today, and I doubt I'll have the energy to shoot after dinner. So I took a couple of quick snaps of my pasta sauce and turkey meatballs that are currently heating up on the stove.
Some days are more creative than others. But I'm pleased that my lazy shots are improving over time.
Making meatballs at church yesterday for this coming Saturday's Spaghetti Dinner Fundraiser for the kids.
I've been on a Finnish food kick lately, and this was tonight's dinner. Finnish meatballs with mashed potatoes and gravy with a lingonberry jam.
Making meatballs at church yesterday for this coming Saturday's Spaghetti Dinner Fundraiser for the kids.
(I've forgotten about these pictures being on my other camera)
- My first Swedish Meatballs ever! Yes, I was deprived...
I also won't make you do this. It seemed unnecessary. Then I found a better-tested recipe on the Web and it avoids deep-frying. Amen to that!
Meatball Sliders on smittenkitchen.com