View allAll Photos Tagged meatballs...
With the start of Kitten season this is my first foster for the season. We named him meatball. Isn't he darling?!?! Please have your pet spay or neutered. Thanks!
explore CP #196 3/26/2016
Lamb meatballs with barberries & herbs.
A recipe from "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi.
I wanted this photo to be so much more than this, but this ended up being supper due to eating a late lunch. And they’re turkey meatballs, so I like to think they’re healthier ;)
Doc found some nice juicy BBQ meatballs at our local deli, and we paired them with coleslaw and mashed potatoes for a very satisfying no fuss lunch. I'm not a big fan of red meat, but every so often, these do hit the spot.
Sign for The Meatball and Wine Bar, 135 Flinders Lane, Melbourne, Australia. Serving meatballs, pasta, and wine since 2012. In the background is a sign for Snap Print & Design at 133 Flinders Lane.
Santa Barbara County, California, USA
A large serving dish with Armenian meatballs in a tomato sauce with pita bread on the side.
A beer recommended by my Pennsylvanian friend Jim, Yuengling’s Hershey Chocolate Porter. Yuengling and Hershey are long-established PA institutions. This was the last of an enjoyable 6-pack, and I hope to restock. My wife’s homemade meatballs and pasta too.
The little man felt very sad
One meat ball was all he had
And in his dreams he hears that call
Ya gets no bread with one meat ball...
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
While running the streets looking for neon's, the smells emitting from this establishment were mouthwatering...but Alas poor Yorick had Mexican food down the street at La Cita...maybe next year...
Best viewed large :0)
Crested Caracara with carrion Coot taken at Viera Wetlands
Explore highest pos'n #103
A church basement dinner consisting of Swedish meatballs, corn, mashed potatoes and gravy, coleslaw, cranberry sauce and pickle tray. Milk, coffee and water and dessert were also served along with this delicious dinner
Served at Hegre Lutheran Church
51939 Highway 56 Blvd
Kenyon Minnesota
Over the holidays, we have so many big meals like turkey and ham with all the trimmings. By the time Christmas is over, I'm so tired of big, elaborate meals and am craving something simple like pasta with marinara sauce. I'll eat spaghetti sauce from a jar in a pinch, but I won't like it one bit. Making homemade is so easy and it tastes so much fresher and brighter.
For the sauce:
1/2 c. olive oil
2 onions, diced
4-6 cloves garlic, minced
2 28 oz. cans of San Marzano tomatoes (or 8 cups of fresh tomatoes - although I really think the canned ones are better in this scenario)
2 T. chopped parsley
1 t. dry basil (or 1 T. fresh basil)
1 t. salt (more if you use fresh tomatoes)
1/2 t. ground black pepper
1 t. dry oregano (or 1 T. fresh oregano)
6. T. tomato paste
Saute the garlic and onion in the olive oil until it's soft and golden. Puree the tomatoes (in batches) in a blender and add them to the pot. Stir in parsley, basil, salt and pepper. Bring the sauce to a boil, turn down to simmer, and cook with the lid ajar for 30 minutes. Add the tomato paste and oregano and cook for 15 more minutes.
The sauce is excellent if you stop there. But, if you like meatballs you can add them to the sauce during the last 15 minutes of cooking.
For the meatballs:
Mix 2 lightly beaten eggs with 1/2 cup of water and 4 crustless pieces of white bread. Stir with a fork until everything is blended into a soft mush. Add the egg mixture, 1/2 c. grated parmesan cheese, 1 T. dried parsley, 1 t. salt, 1/4 t. pepper and 1 t. dried Italian seasoning to a pound of ground beef. With your hands, mix everything together. Don't overwork it, or the meatballs will be tough. Form the mixture into bite size meatballs and cook at 350 for 25 minutes. Add the meatballs to the sauce during the last 15 minutes of cooking.
This recipe makes a huge batch of sauce. I usually freeze it into several containers to thaw and use later.