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Gracia Haby & Louise Jennison
Installation photos from one of two days installing our current exhibition.
There sits now a library of books. Collaged, every page, and awaiting your gaze.
Photographer: Jason Paparoulas.
Model: Anna Pembroke
Make Up Artist: Anna Pembroke, Erica Stagg
Designer: Erica Stagg
Stylist: Tahnee Medina
Assistant: Erica Stagg, Tahnee Medina
Location: Milton Bowl, Milton, Brisbane, Queensland, Australia
Strobist Info (this ordering may or may not have changed throughout the shoot):
- 1 x Bowens Gemini Esprit 500WS – shot through softbox camera left
- 1 x Bowens Gemini Esprit 500WS – shot through softbox camera left
- 2 x Bowens Travelpacks – powering 2 x 500WS strobes each
- Canon 5D Mark II w/ BG-E6
- 50mm f/1.4, 35mm f/2.0
- Elinchrom Skyport Universal Triggers
Ok here are the shots from a very recent very out of the blue last minute shoot with designer and all round sweet heart Erica Stagg. Prior to the shoot I think we’d talked once I’d never seen the collection and had no idea what I was shooting and went out on a whim hoping the location was well, more than suitable and turns out it was more than adequate, so here are the shots from Erica Stagg’s 2009/2010 summer capsule range…
I know I say this all the time for a lot of the shoots I work on but Erica’s range is nothing far from amazing, the concept behind each piece is clear in plain sight and well executed, with each piece really speaking for itself, and Anna our model despite coming straight from a viewing and been dead tired pulled of every shot and let both herself and the garments equally as powerful frame after frame, and let’s just say wasn’t afraid to get her hands dirty…
Big thanks to Erica for letting my concept to come through in the shots and having it been a little bit more collaborative than usual and letting me try some new techniques, regardless of how the shots looked these were shot in full daylight in the middle of the day and mid afternoon using a kind of light masking technique I’m trying much like they use in the twilight movies only a little different and my own creation…
Big thanks to all the girls for putting up with me as usual I know it’s a hard task and they did without complaint, so here are the shots enjoy…
and alternatively feel free to stalk my life THE BAKE HOUSE @ WORDPRESS
Wyoming Governor Matt Mead, left, and USFWS Director Dan Ashe, right, blow out the candles on the National Elk Refuge's birthday cake during the refuge's centennial ceremony on August 10, 2012.
Credit: USFWS / Bobby Harkey, National Elk Refuge volunteer
Model: Georgia Willis
Photography and Post-Production: Fox Willis
© 2013 Fox Willis All Rights Reserved
Makes you want to lie down and dream, doesn't it. I'm having fantasies about covering the dull work carpet. It's colour is presently industrial/ institutional gray (is it gray or brown? colours) with blankets and making every day a tea party.
Laura from Russia Hair and Make-up by Olga from Moldova Black Fetish Outfit Portrait Shoreditch Studio London
Before I gave up meat my mom used to make this Italian sausage and peppers dish for us all the time. It was such a hit that it was my brother's birthday dinner dish request. I've made a few modification to mom's recipe, but the heart of it is still in here. Thanks, mom!
Ingredients:
6 oz. linguini
1 large head of garlic
2 bell peppers (yellow, red, or orange)
2 Smart Sausages, Italian Style (or you could use real Italian sausage if you eat meat)
4 oz. feta cheese
3 Tbsp. olive oil
Oregano, basil, parsley, salt, and pepper for seasoning
Instructions:
1. Preheat oven to 350°F. Wash garlic clove and remove any loose papery peels. Cut in half and place on aluminum foil. Drizzle with 1 Tbsp. olive oil, close into a pouch. Place on baking sheet covered in aluminum foil.
2. Wash peppers and place on baking sheet. Put baking sheet in oven and cook for an hour, rotating peppers a quarter turn every 15 minutes. Garlic is ready when soft. Peppers are ready when skins are thoroughly charred.
3. Remove garlic from foil pouch and allow to cool. Place an overturned bowl or pot on top of peppers. This creates a little steam dome and will help the skins come off the peppers more easily. Leave this on for 10-15 minutes and then remove and allow peppers to cool.
4. Once garlic is cool enough to handle, separate soft garlic from papery skins. Mix 2 Tbsp. olive oil with cooked garlic to create a paste.
5. Grill sausage and chop into small pieces. Listen, I would love to give you real meat grilling advices, but I haven't eaten meat in like ten years so no one wants advice from me on that subject. With fake meats you usually grill them until they are warm all the way through and you have nice grill marks on all sides.
6. Once peppers have cooled, peel skins off and dice.
7. Bring water to a boil, salt, and add pasta.
8. While pasta is cooking slice, cut feta into 1/4 in. slices and place on foil-covered baking sheet. You'll see in the photos I drizzled it with olive oil—don't do this! You're going to put the feta under the broiler and olive oil on it will make the broiler so mad. However, do season with a tiny pinch of oregano, basil, and parsley.
9. Broil feta until golden brown, remove from oven.
9. Drain pasta and return to pan. Add olive oil and garlic paste mixture and toss over low heat. You may neat to add some more olive oil at this point to coat the pasta. Add in grilled sausage and peppers and crumble feta over top. Toss for another minute or so and then plate and serve. Enjoy!
Meninas... fiz uma makezinha mais ousada agora...
Gostei bastante! A foto não ficou boa, vou fazer de novo e tentar tirar durante o dia mesmo...
Ainda tenho muito o que aprender, mas acho que já faço umas coisinhas legais =)
usei:
- matificante Contém 1 grama
- corretivo Duda Molinos nº 03
- corretivo líquido Contém 1 grama toque seco Bege 12
- base Líquida Vult cor 03
- pó compacto Maybelline Super Natural cor 03
- blush compacto Duda Molinos cor 01
olhos:
- creme fiz Contém 1 grama
- sombra duo Vult 09
- sombra uno Vult branca(não sei o número) como iluminador
- lápiseira retrátil vult cor preta
- máscara XXL Maybelline
boca:
- lip gloss Kiss me Vult cor 04
beijokas
Sanne volgt een visagiecursus en mocht 'oefenen' op Annelies. Ik legde het vast met de 'plastic fantastic' 50 mm-lens van Canon.
Make: Kaden, Czech Republic
№:
Scale: 1:43
Bought: new
Remarks:
- Functioning suspension, tipper mechanism, tilting cabin, steering wheels
R711 and R761 throttles open powering up the 1:50 gradient east of Tynong
R761 almost completely obscured!