View allAll Photos Tagged make
Our beautiful friend Carole makes sublime glass beads! Mum has just started having lessons with her and is loving it!
My talented mum making glass beads. I'm so proud of her!
Carole Griffiths Designs
Gorman House
Laura from Russia Hair and Make-up by Olga from Moldova Black Fetish Outfit Portrait Shoreditch Studio London
India's Largest Radio Network 92.7 Big FM offers the opportunity to make friends with music.
Subho Bijoya!
From 92.7 Big FM Kolkata: www.facebook.com/92.7BIGFM.KOLKATA
Crops in: August
Rootstock: St. Julien A (semi-dwarf)
Tangy orange American variety, delicious eaten straight off the tree, preserves well and makes wonderful jam. The beautiful pink-tinged flowers in early spring are selffertile. For best results plant in a sunny sheltered spot - ideally against a south or south-west facing wall.
This apricot tree is growing on a semi-dwarf rootstock, ideal for the average garden. Apricots need a sunny site and a neutral soil to crop well, a ph. of 6.0 - 7.5 is ideal.
Pollination: Self-fertile.The major cause of poor pollination is bad weather at blossom time, limiting the activity of insects, particularly in the case of apricots which usually bloom in February or March. In a bad year a soft paint brush can dramatically improve results.
Planting distance: 4m (13ft)
Approximate height 4m (13ft) after 10 years.
Please feel free to reuse this image provided you credit it with a link to www.coblands.co.uk/
Cream puffs are a simple but decadent dessert that you can make at home for a little taste of luxury. Chantilly cream is nestled between rounds of flaky pâte à choux for a lovely balance of light pastry and soft, sweet cream.
www.foodthinkers.com/2010/05/cream-puffs/
Classic Cream Puffs
Pastry Ingredients
* 1 pint water
* 7 ounces butter
* pinch of salt
* pinch of sugar (optional)
* 10 ½ ounces flour
* 7-8 eggs
Chantilly Cream Ingredients
* 1 pint heavy cream
* about 2 ounces confectioners’ sugar
Pastry Instructions
1. Preheat oven to bake at 375°F (190°C).
2. In a saucepan, combine the water, butter, salt, and sugar (if desired). Bring to full boil.
3. Pour liquid into mixer. Add the flour all at once. Using the paddle attachment, mix on medium speed for 1 minute until the mixture has cooled slightly.
4. Add eggs one at a time. Make sure each egg is completely mixed in before adding the next. Repeat until the mixture reaches a shiny, firm consistency.
5.Prepare a pastry bag with a large star tip and add choux paste to the bag.
6. Pipe the choux paste onto the lined baking sheet in domes of about 1″ in diameter.
7. Bake at 375°F (190°C) for 10 minutes, then turn back to 350°F (176°C) for another 20 minutes. The puffs should be brown on the outside and dry on the inside.
8. Remove puffs from oven and allow to cool completely on rack before cutting and filling.
Chantilly Cream Instructions
1. It’s best to chill your mixing bowl and whisk before adding the ingredients. Place both in your freezer for about 10 to 15 minutes before mixing, and you’ll have a much fluffier, well-composed cream.
2. Place the cold cream in your cold mixing bowl and whip on high until it forms soft peaks.
3. Add sugar and continue to whip until it forms stiff peaks. Be careful not to overwhip the cream, or it will become grainy and separate with a buttery flavor.
Cream Puff Assembly
Once the puffs have cooled, cut each in half using a serrated knife. Using either a spoon or a pastry bag, place desired amount of cream inside the hollow of half of the puff, then sandwich it inside with the other half. If desired, add fruit, chocolate pieces, or other extra goodies on top of the cream before replacing the puff top.
Water fountains are good for garden or outdoor décor, they make your garden unique to others. You can place them freely in your garden, patio or any other free outdoor space.
The fountain is not only just a water fountain itself, it is also a garden planter and a bird feeder.
The big pond is for storage water, it is lined with anti water lining. Water flow down from up tube by submersible pump, the water volume can be controlled easily by adjust the pump. Run down water utter beautiful sound that disguises other unwanted noises.
On right and left of big pond are two small planters that give you the chance to plant some flowers. It is also very convenient for you to water the flowers.
The center big wooden wheel is also good for plant some liana plants.
Two bird feeders set up at the back of water fountain, small birds can rest on top of them and eat food and drink water.
Running water, blooming flower and singing bird make this self contained multi function wooden fountain charming world. Isn’t it enjoying reading newspaper or drinking coffee besides the fountain in free time? Isn’t it proud to introduce this fountain to your friends or neighbors when they visit your garden?
Water Fountain is made of treated Chinese fir with burn finish thus it will long lasting without rot, it is also anti-insect. Unlike heavy stone fountains, wooden water fountains are very convenient for moving.
Fountain is supplied in knock down style but pre-drilled, it can be easily assembled with hardware included. By following the assembly instruction, you can assemble the fountain in 10-20minutes. All the tubes will be invisible after assembly. The pump also pass UE and CE certificate.
Assembly size of the garden water fountains is 104x55x137cm, weight is17kg.
R711 and R761 throttles open powering up the 1:50 gradient east of Tynong
R761 almost completely obscured!
Make-up by Jhantelle Chua.
This model shoot is for our buddy Roel Santiago GUAM, who did not make it because he finally joined our Creator.
Sorry folks. Feeling a bit political and reflective today. It makes you think about what is wrong with the world on so many levels. I found this paste up in Bowling Green Street Windsor.
ACA Raises Over $50,000 at Dinner & Auction
When Aucilla Christian Academy supporters gathered this year for their annual “There’s No Place Like Home” dinner and auction, presented by Nature Bridges, in ACA’s newly renovated auditorium, it was a special homecoming experience.
“Hundreds of students, parents, grandparents, teachers, staff, alumni and ACA supporters generously gave of their time and talents to make this event possible and to raise the funds necessary to keep our tuition one of the most affordable in the state of Florida for a private education,” said Principal Richard Finlayson. “Together, we raised over $50,000 and to God we give all the glory for what he has done and will continue to do at ACA to make a difference in the lives of children and families.”
Guests were treated throughout the night with a special “ACA Life” slideshow, singing by students Chloe Reams, Brittany Hughes, Dena Bishop and Stephanie English, who performed "At the Cross” by Hillsong, and senior Taylor Copeland who gave her testimony about her life-changing experience at ACA “where Christ is truly first in all things,” she said.
The emcee for the night was ACA alumnus David Jackson with auctioneer Steve Burton and his wife, Margie. Dinner was served by ACA’s student ambassadors and catered by Covington’s of Valdosta and included: rosemary roasted half Cornish game hen with apples and cranberries, roasted salt and spice packed pork loin with sage and brown butter, mixed greens with oranges, spiced walnuts and dried cranberries with lemon-cilantro vinaigrette, green beans with pancetta, smashed new potatoes with saffron chive butter, yeast rolls, chocolate lava cake with espresso whipped cream and pecan pie. ACA appreciates its supporters and would like to thank each and every donor and buyer. The raffle winner of the Vera Bradley luggage was Johnnie Pelt; Jennefer McLeod won the Steel’s Jewelry diamond necklace.
To view photos from the event and the catalog of prizes generously donated by ACA donors, visit facebook.com/aucillachristianacademy. For information on ACA, call 850-997-3597 or visit aucilla.org.