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Make It Interesting • Challenge #1 (Old Buildings)
Source image with thanks to Owen H R
The ghostly figures are both from Deviant art. The girl is from ZombiekittenInvasion and the guy is from Paul-J-G Here
All my Photoshop Tutorials are Here
Not bad. However: Where did my red go?
It may not be easy to notice on this photo, but the original design had a bit of a grainy texture which did not come out at all. Maybe it was too subtle for fabric. The design printed in a solid color and there's hardly any difference between the overall orange, and the spots that were supposed to be red.
Again, Spoonflower experts... Are there any tricks to get red to print red; not orange?
Sesión de Beauties "MAKE UP & NECKLACES"
Maquillaje: Aarón Blanco
Peluquería: Javier Payá
Fotografía: J. Alfaro García - Fotografías - www.jalfaro.com
Vídeo - youtu.be/mjSi_gjeoR4
Asian girl make an orange juice by hand at home after finished exercise, this image can use for fruit, clean food and eat health concept
Created for Marcus Ranum Challenge #9
Fairy with thanks to Marcus Ranum
Hair: gaia-stock.deviantart.com/art/hair-1-37212432
Wings: sylwia77.deviantart.com/art/Wings-png-164453862?q=boost%3...
Tendril: stockofshutterbugmom.deviantart.com/art/tendril-1-108530071
Tendril: www.sxc.hu/photo/1290951
Texture: www.flickr.com/photos/34053291@N05/5455125668/in/pool-tex...
Texture: www.flickr.com/photos/skeletalmess/4185568031/in/pool-tex...
Texture: www.flickr.com/photos/wolf_alvord_photography/3351906161/
Background: www.sxc.hu/photo/1245010
Dandelion Seeds: emelody.deviantart.com/art/Dandelion-Smart-Brush-74533430
Make the Connection Booz Allen leadership team. Lauren Medley, Marisa Cole, Laura Emerick Krepel, Michelle Czirjack, and Katherine Maye.
As the electronics hobbyist one of knowledge that we have to be familiar with is how to make our own printed circuit board (PCB). Making our own simple single side PCB actually is not require a sophisticated technique and technology as you might think, instead most of the required materials is already available at your home. For more information please visit www.ermicro.com/blog/?p=1526
I may be the only one around here who eagerly awaits the arrival of VPSS every afternoon. One of the few trains off the Mankato Subdivision that terminates in South St. Paul, this train essentially transfers cars from UP's ex-CNW lines to its ex- Rock Island lines. It's often a big train with 100+ cars and big but crappy looking power...today there were three locomotives on the head end, plus a DPU on the rear. But its convoluted route through St. Paul, crossing two old bridges over the Mississippi, passing through Lowertown, crossing over four of the busiest mainlines in the Twin Cities at Hoffman, and stopping to hand throw switches as it first enters Hoffman, then South St. Paul yards, makes it intriguing to me. Add that it's dispatched by track warrant while on the several dozen miles of the Mankato Sub and that it executes the odd maneuver the yardmaster calls the "Twist" when it gets to South St. Paul makes for some memorable railroading.
I covered the edges of my apple pie with thin strips of aluminum foil to keep them from burning. This makes your pie a more even brown on top. You do not need to do this. I didn't do it with the cherry pie so you could see the difference.
Some cooks brush the top crust with egg and milk, or sprinkle it with sugar, but I don't bother.
Preheat the oven to 400 F degrees. I place my pie on a cookie sheet covered with aluminum foil because it is not unusual for them to boil over.
(At this point my oven coil on the bottom burned out and the stove could not get hot enough to bake the pies. Fortunately I live next door to my mother-in-law. I ran the pies to her house to bake them. She is a pie-baker extraordinaire, so I knew she would not let them burn.)
The cherry pie was done in an hour. The apple pie actually took two hours because the apples were taking forever to cook. I have never had it take that long before, but every time we checked the apples by poking them with a fork, they were still hard. And the crust wasn't burning, so we just kept baking until they gave up and became soft. A good sign that your pie is done is that the center of the filling is bubbling. Sometimes I put the pie near the bottom of the stove so the crust on the bottom will be sure to be done. The bottom crust can still be too raw if it hasn't gotten hot enough.
'Festina Lente' (make haste slowly) is a quote attributed to Suetonius Augustus, emperor of Rome, who thought that haste and rashness were alike unsuited to a well-trained leader.
This marble plaque hangs at the entrance to the 'Woodland Garden' at Filoli Estate in Woodside, California. It is an excellent motto for enjoying the 654-acre Filoli grand mansion and gardens built by William Bowers Bourn in 1915 as a wedding gift for his daughter Maud and son-in-law Arthur Rose Vincent.
Isn't this amazing!?! Such gorgeous irid. glass! Inge created a glass representation of a wonderful folk artist, Ken Done' painting for my Make 5 gift. She's done a fantastic job bringing his work to glass! Make sure that you look for the flag she embedded in the upper right corner!
Thank you SO much, Inge for this wonderful gift!! I love it! :)
Here is her Flickr page:
MAKE SOME NOISE: STUDENTS and the CIVIL RIGHTS MOVEMENT exhibit at the NEWSEUM at 555 Pennsylvania Avenue, NW, Washington DC on Saturday afternoon, 17 August 2013 by Elvert Barnes Photography
Newseum / MAKE SOME NOISE website at newseum.org/exhibits-and-theaters/temporary-exhibits/make...
Elvert Barnes 50th Anniversary of the 1963 MARCH ON WASHINGTON FOR JOBS & FREEDOM / August 2013 docu-project at elvertbarnes.com/50MOW2013
This is something my father makes every Independence Day, which he calls "red white and blue". It consists of layers of strawberries and blueberries suspended in whipped cream. Generally we add something to the whipped cream--which doesn't work if it comes from the can; you have to whip it yourself--to make it taste exciting (was it vanilla? brandy? I have no idea), and soak the strawberries in brandy before putting it together.
It sounds very alcoholic, but the total amount in it is less than half a shot for each serving. I have no idea where my father got the idea for it, but we've been making it every Fourth for a number of years now.
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