View allAll Photos Tagged griddle
Grill or griddle, eggs, omelettes, pancakes, french toast, burgers, fish, ribs, pork chops and more.
This stainless steel Spatula will flip them all with plenty of surface area to handle any size food.
The wooden handle keeps this professional Spatula cool to let you keep flipping the whole day.
More griddle biscuits.
Scones, biscuits, etc. Whatever you want to call them. Food, sustenance, breakfast.
Baked on a griddle on the stove top. Takes about 20 minutes, very low flame under the griddle.
This time I put diced apple and cinnamon in the batter. Mmmm.
Strobist: Manual exposure and strobe settings. Single sb800 to right of camera at same height as camera. Fired in commander mode 1/10th power
150911-M-TA471-015
Pancakes cook on a griddle Sept. 11 aboard Camp Foster after the 9/11 Remembrance Run. The run commemorated the lives lost on Sept. 11, 2001, and was organized and coordinated by United Services Organization Okinawa and the Single Marine Program on Okinawa. More than 870 service members and their families participated in the five-kilometer run along a candle-lit path. Participants dressed in red, white and blue clothes to show their patriotism. After the run, the USO and volunteers with SMP provided and served a free pancake breakfast for the participants.
Photo by Cpl. Janessa Pon
Teppanyaki (鉄板焼き, teppan'yaki) is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), which means iron plate, and yaki (焼き), which means grilled, broiled or pan-fried. In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.
Modern Teppanyaki grills are typically propane heated flat surface grills and are widely used to cook food in front of guests at restaurants. Teppanyaki grills are commonly confused with the Hibachi Grill, which has a charcoal or gas flame and is made with an open grate design. With a solid griddle type cook surface the Teppanyaki is more suitable for cuisine that calls for smaller ingredients such as rice, egg, and finely chopped vegetables.
Shimano XT Drivetrain & Brakes, Crank Brothers Cobalt Wheels, Schwalbe Nobby Nic 26x2.25" Tyres, Funn Arrow BOB Seatpost, Bontrager Race Lite Stem, Answer Pro Handlebars, Hope Floating Saw 180mm Discs, Hope seat clamp, Rock Shox Reba RL Forks 100mm travel dual air with Poploc, Charge Griddle Grips, Selle Italia Flite Saddle, Superstar Grande Bambino Headset.
"muscle bound" scramble: egg whites with turkey or chicken breast, spinach, tomatoes and green onions, served with honey wheat müesli bread.
Just a regular piece of steak, but I used my new cast iron griddle to get those nice burn marks and it turned out looking pretty good :)
I made myself a pair of fat, fluffy chocolate chip pancakes for breakfast this morning. It was an excellent accompaniment to the winter storm.
Teppanyaki (鉄板焼き, teppan'yaki) is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), which means iron plate, and yaki (焼き), which means grilled, broiled or pan-fried. In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.
Modern Teppanyaki grills are typically propane heated flat surface grills and are widely used to cook food in front of guests at restaurants. Teppanyaki grills are commonly confused with the Hibachi Grill, which has a charcoal or gas flame and is made with an open grate design. With a solid griddle type cook surface the Teppanyaki is more suitable for cuisine that calls for smaller ingredients such as rice, egg, and finely chopped vegetables.
Who needs a BBQ when you can have one of these. I don't know how hot these things get but the dosa took seconds to cook. As we were on top of a building roof sometimes the wind would pick up and the embers from the charcoal would ignite and the flames would lick over the edge.
Eliza Dushku hosts The Griddle Cafe Red Velvet Pancake Mix launch party at Kitson in West Hollywood January 13, 2011
Great outdoor cooking on a 58cm Griddle pan. Asparagus wrapped in bacon, fried potatoes and chunks of steak.
Gammon or bacon steaks are often served simply fried and with a pineapple ring on top. This bacon medallion steaks recipe goes a lot further by griddling them on a cast iron griddle pan and serving them with an ingeniously deconstructed fried egg, salsa and homemade onion rings.
I got one of those Cuisinart Griddlers for Christmas and I LOVE it. It has interchangeable plates for either grilling/paninis or using as a griddle and it works just great. The plates come off and go right into the dishwasher for easy clean up. Here are a couple of banana pancakes awaiting flipping.
... with an olive oil, parsley, garlic, chilli and lemon dressing. Man, I am so badass! My pregnant wife is away, so I take the opportunity to whip up something for myself that I can't have if she's about - tuna.
Chicken breasts, split lengthways and marinated in olive oil, lemon juice, salt, pepper, dried thyme and powdered sumac
A thick sweet cured, back bacon steak is griddled and served in this recipe idea with griddled asparagus and tomato, as well as deep fried new potato halves.