View allAll Photos Tagged flatbread
Flatbread:
- flatbread, ham, onions
Flatbread is served as a warm amuse.
Please take a look at the entire db Bistro Moderne set.
I used the mini tomato jackolanterns in this colorful fall harvest type bento.
Please read more about it at my blog: happylittlebento.blogspot.com/2011/09/flatbread-pizza-and...
We went to the Olive Garden for lunch today and I had the Caprese flatbread with a salad. It was a lot better then I remembered Olive Garden being.
I was on hold for something last week--the doctor? our host? Time Warner? I've lost track--and finally started flipping through the JULY Gourmet. Yeah, I'm behind. Anyway, I had two immediately Have To Make This Moments. This was the first one.
Crisp Rosemary Flatbread on smittenkitchen.com
INGREDIENTS
1 cup pitted ripe olives
1 cup pimiento-stuffed green olives
4 cloves garlic, chopped
2 tablespoons capers
1/2 cup Italian (flat-leaf) parsley
1 teaspoon dried oregano leaves
1/4 cup Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
1 can (11 oz) Pillsbury® refrigerated thin pizza crust
1 cup grated Parmesan cheese
2/3 cup crumbled chèvre (goat) cheese (4 oz)
1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
1/2 cup sliced drained pepperoncini peppers (from 16-oz jar)
DIRECTIONS
1. Heat oven to 400°F. In food processor, place olives, garlic, capers, parsley and oregano. Cover; process with on-and-off pulses until coarsely chopped. With food processor running, pour oil through feed tube; process until well blended.
2. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press into 15x10-inch rectangle. Bake 7 minutes or until light golden brown.
3. Spread olive tapenade over partially baked crust. Top evenly with cheeses, red peppers and pepperocini peppers. Bake 8 to 11 minutes longer or until golden brown. Cut into 24 squares. Serve warm or cool.
Another attempt at making injera (still without teff until I can find it). Recipe at recipezaar: www.recipezaar.com/Ethiopian-Flat-Bread-Injera-184017
A mushroom and herb flatbread with a scoop of ricotta on a pale plate, the dark mushrooms and the green leaves bright against the golden crust. The creamy white scoop and the earthy toppings make the plate look fresh and savory.
orange chicken, crab rangoon, pork dumpling, boneless spare ribs, shiitake mushrooms, red peppers, baby corn, water chestnuts, shedded carrots, cream cheese, mozzarella check.
Truffle Flatbread
Ekstedt
Stockholm, Sweden
(November 13, 2014)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
What a surprise.
Sacco's Bowl Haven was reno'ed this summer. Flatbread pizza came in and made this dingy but fun hangout even better. Wow.
I used the Afghan Naan recipe out of this book: www.amazon.com/exec/obidos/ASIN/0688114113 - was much nicer than the recipe I used to use.
Potato Flatbread
Tomato, spinach, cilantro, turo cheese, and fried shallots. ($14)
Bar Tartine
San Francisco, California
(January 19, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
From last years menu. Flatbread, spread with basil pesto, julienned prociutto, cotto salami, genoa salami, tomato, green olive, etc. Would be good with sun dried tomatoes too.
Crisp Rosemary Flatbread on smittenkitchen.com
Terrible picture. I've been actually meaning to remake and reshoot this, but well, I will eat it ALL. It would be dangerous.
Flatbread & Flight Night ($10 ~ House Made Flatbread | Flight Of (4) Five Oz Pours) Tonight’s Special 🚨: Lamb Bolognese | Pickled @sidwainer Assorted Peppers | @cabotcheese Cheddar | @rogueisland Marinara w/ Meggie’s Farm Calabrian Chilies 🌶 | Caramelized Langwater Farm Walla Walla Onions | Finished With Grated Parmesan • • • • #foodtruck #foodporn #foodphotography #foods #foodie #foodies #food52 #foodblogger #foodography #foodpassion #eater #eeeeeats #eatfamous #thrillist #flatbread #flight #beer