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Artichoke hearts, kalamata olives, pepperoncini, cherry tomatoes, red onion and mozzarella cheese baked to perfection on a crispy piece of flatbread.
Angela Holmes/The Gazette
Corn chowder and margherita flatbreat were served at One Twenty Six, 126 E. Washington St.,Iowa City, during the 8th Annual Culinary Walk in Iowa City on Sept. 10, 2009.