View allAll Photos Tagged flatbread
3rd Course - Two flatbreads
1) with slow roasted beef, mirepoix (a combination of organic carrots, celery, and onions), and natural mozzarella, drizzled with the braising liquid reduction.
2) with portabella mushroom, organic baby chard from Tuscarora Growers, natural mozzarella, and blue cheese.
Pairing - “Gonzo” Imperial Porter
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American Flatbread Restaurant in Clarendon, Virginia hosts its 1st Beer Dinner.
Featuring Flying Dog Brewery
Monday, January 25th, 2010
Photos by Yours For Good Fermentables.com.
Sneak preview for Colorado Bloggers. The Fitness and Health Bloggers Conference will be held at the Center in June 2012
AKA Mrs. M’s Moonies: Easy to make and delicious to eat. You can’t beat a grandmother’s recipe. You'll find this and much more at kissthecook-ben.blogspot.com/.
Flatbread pizza with smoked Gouda cheese, caramelized onions and grilled chicken on a layer of tangy BBQ sauce.
Turkish flatbreads filled with wild foraged Lamb’s quarters (wild spinach/orach), sautéed onion, feta. Turkish Greek yogurt dough, parsley and nigella. Thanks for this idea Polya @cookingwithpau ❤️ your perfect execution of these with wild greens brings me back to growing up with Turkish friends in Germany and is a total childhood comfort food. My only regret is not taking a shot of the inside, stuffed with greens :-) Served with thick yogurt and a big green salad. #dinner #wildgreens #onmytable #turkishflatbread #bazlama #wildfood #lambsquarters #wildharvest #eatyourgreens #localfood #kelownalife #turkishfood #comfortfood #foraging #wildfoodlove #wildgreens #britishcolumbia #seasonaleating #inthewoods #eattheweeds #foragedfood #kitchengarden #gardening
Tasting Britain got the chance to meet the people behind the short lived (but enlightening) Icelandic Pantry, a 3 day food popup in where else but Borough Market (between 7-10 October). The market hosted 14 artisan food producers from all over this tiny country (apparently a grand total of about 320,000 people live on Iceland, making it one of the most sparsely populated countries on the planet).
What brings them here? Well, it seems that even Iceland is getting the foodie bug - The Icelandic Pantry is the countryâs largest food fair, taking place in Reykjavik every year (I think?). Founders, Eirný Sigurðardóttir and HlédÃ-s Sveinsdóttir (nah, I canât pronounce it either) got the offer from Visit Iceland to bring their fair to the UK, and here we are.
So yes, I canât say I know all that much about Icelandic cuisine (until now!) but was really quite surprised by how GOOD the food at the preview was. Wow. True, an initiative sponsored by the Icelandic tourism board is probably going to send the best of the best BUT if you like seafood, this might very well be some of the best that you've had the pleasure of eating. Much of it is very healthy as well, wild cured meat and fish, made much in the same way it has been for centuries. And itâs all (AFAIK) sustainably sourced too. Amazing!
Whatâs on offer? A lot - so Iâll pick out some highlights for you: blueberry-cured mutton, flatbread made to a 9th century recipe, blueberry butter (yeah this is actually a thing and itâs delicious), and something described to me as âan eco-whey drink blended with wild Iceland moss and Arctic thymeâ. Plus said delicious seafood, more tasty things made out of sheep, and lots of sweet treats...