View allAll Photos Tagged flatbread
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Chicken, bacon, white onions, pineapple, mozzarella, olive oil, garlic;
Chicken, spinach, red peppers, mozzarella, olive oil, garlic;
Eggplant, portobello mushroom, mozzarella, olive oil, garlic;
Prosciutto, basil, asiago, tomato sauce;
Mozzarella, tomato sauce;
Chicken, mozzarella, tomato sauce.
Flatbread drizzled with olive oil before baking and topped with slivers of garlic and chopped rosemary.
Flatbread made from NYT's Mark Bittman recipe. See my review here: cantaloupealone.blogspot.com/2009/07/bittmans-flatbread.html
Whole Wheat Flatbread, Grilled Red Spring Onions, Sea Beans, and Cashew Cream, with Arugula and Golden Raisin Salad