View allAll Photos Tagged flatbread
San Marzano Tomato Sauce, Date Paste, Caramelized Onions, Cheese Blend, Lamb Sausage and Cilantro Lemon Yogurt
Vancouver, BC
Basil pesto | “3” cheese blend | prosciutto | grape tomatoes | red onion | arugula | fresh lemon
3 Restaurant
Franklin, MA
Enjoyed at the Tampa World of Beers while editing the morning’s earlier pix. It comprises blackened steak, mushrooms, caramelised onions, mozzarella, rocket/arugula and a sweet balsamic glaze. The beer is a Three Mavins lager, brewed in Ft. Lauderdale.
The Dorze people live in distinctive beehive-shaped woven bamboo huts. For the most part, life there continues much as it has for hundreds of years, with people spinning and weaving their cotton by hand, herding their cattle, cooking flat bread on the fire, and making liquor from the flesh of the false banana tree. In the absence of electricity, laundry is still done in a tub or in the closest running stream.
For the story, please visit: www.ursulasweeklywanders.com/portraits-2/roadside-and-vil...
Smoked Tofurky Deli Slices, Roasted Garlic Hummus, green onions, red onions, red cabbage, and spinach.
A few years ago we took a fall road trip up to Maine and around the East coast. One of our very favorite stops was Burlington, Vermont. We found this place there called the American Flatbread Company that had the World's Greatest Pizza. Seriously. We ate 3 meals there in two days -- it was damn good stuff.
Last week we were at Target, and we spotted American Flatbread Pizza offered in the freezer section. Imagine our excitement! While we were thrilled about the chance at eating this treasure in our own home, the thing cost TEN DOLLARS. I dunno about you guys, but I think that's pretty pricey for a frozen pie. So we pondered it, and decided to splurge and eat it during the big Kansas vs. Texas game (way bigger deal to us than the Super Bowl).
And tonight was the night. So the verdict? Ehhh. It's better than your average frozen pizza. But for ten bucks, I'd rather get something fresh from delivery. Or from Punch, which is also Damn Good Pizza.
It's not pizza. I can't bear to call it pizza. We'll call it flatbread, okay? With cheese. Flatbread with cheese.
Roasted Acorn Squash and Gorgonzola PIzza on smittenkitchen.com
with yellow squash, green onions, cheese & a white sauce.
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If you think beyond pizza there's a world of simple breads topped or filled with something savoury. So making a simple quick dough - here a light wholewheat and honey crust (right) or a cornmeal crust (left) - gives you room to event supper flabreads for a chilled-out Saturday evening.
Both the flatbread recipes, and a selection of different topping, in this Saturday’s Guardian Weekend Magazine, 5th May 2012.
GFCF Indian flatbread made with brown rice, served with a chutney made with split mung beans and coconut.
Start the New Year with this delicious and healthy breakfast of Lauki Ka Thepla or Bottle Gourd Flat Bread. Click on the link for the recipe.
The connotation of the term 'flatbread', for me, is that of a deli sandwich that is on a much smaller, rolled-rolled out bun, that costs as much as the normal sized deli buns (i.e. same price, less sandwich). So, in general, I scoff at Subway's advertisements of flatbreads as just a scheme to trick me out of a hearty loaf of whole wheat. However, I've been going about this all wrong (well, maybe not with Subway). We hoped over to the Contempo Cafe for lunch, and I tried the marinated beef flatbread, and this entire paradigm was reversed. This was more like an uniquely arranged pizza, with flavors not traditional to a circular pie. Thus, I have scouted out all of the locations around Disney World that prepare flatbreads for our next trip and plan to indulge myself in the flat goodness.
martha stewart says these fall somewhere in between a crepe and a flatbread, but my recipe calls it a niçoise-style flatbread. socca is made with garbanzo (chick pea) flour, olive oil, water and fresh herbs, and cooked over a hot griddle. i prefer them paper thin, sprinkled with sea salt and served in wedges along with mediterranean influenced dips and sauces, but many people make them thicker and use them as wraps for fillings.
Organic tomato sauce, mozzarella cheese, Schinken speck, brown mushrooms & mango. Topped with roughly chopped arugula & parmesan cheese.
Vancouver, BC