View allAll Photos Tagged flatbread
We've been toying around with making our own naan and pitas. Sometimes things turn out in unexpected ways though - like this super poofy naan.
Making avocado paratha flatbread. Check out the recipe at thetortillachannel.com/avocado-paratha/ or watch the video at www.youtube.com/watch?v=cFqQRDj_zOQ
We ran out of control cards, so Eric, David, and a few other riders had to get cue sheets signed at the controls instead.
Volunteers Chris Burkhardt and Chris Lane registered the big crowd of riders along with organizer Chip Adams
I made a couple of pieces of flatbread (both with garlic flavored oil, one with cheese) to test out dough technique and cooking times.
House made pizza dough rolled thin, brushed w/ xvoo and grilled. Topped w/ parmesan cheese, a fresh tomato sauce (charred plum tomatoes pureed w/ garlic, xvoo and parsley), slices of fresh mozzarella, and a drizzle of Basil Pistou (pureed basil and parsley w/ garlic and xvoo). Flatbread is then baked and sliced.
Crisp rosemary flatbread, aka the magic bread that you can toss together in the dark with one hand tied behind your back in about 60 seconds... Another Smitten Kitchen recipe.