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Making potato flatbread roti. Check out the recipe at thetortillachannel.com/how-to-make-potato-roti/ or watch the video at www.youtube.com/watch?v=h0zlsugHq8A
Half Cheese and Herb (premium whole milk mozzarella and imported Parmesan cheese, baked on organic bread dough with homemade organic garlic oil and sprinkled with own blend of organic herbs) and half Homemade Sausage(homemade nitrate-free maple-fennel sausage with organic sulfate- free sundried tomatoes, caramelized organic onions, organic mushrooms, whole milk mozzarella and Parmesan cheese baked on organic bread dough with homemade organic garlic oil and organic herbs) Pizza
Mediterranean Flatbread is an easy to make meal or appetizer with pesto, artichokes, bell pepper, onion, olives and feta cheese.
Find the recipe here:
To me, this is the perfect summer meal: local salmon, local greens, local tomatoes, goat yogurt (from Abbotsford, which is pretty close), organic avocado (sadly not local) and homemade kamut flatbread. Oh, yes please.
Volunteers Chris Burkhardt and Chris Lane registered the big crowd of riders along with organizer Chip Adams
This soft, chewy bread is a little crunchy on the outside from the grill pan and filled with the wonderful fresh flavors of the herbs and red onion. The garlic butter and salt on top finishes it off perfectly. Great with soups or in place of regular garlic bread - a favorite at my house!
3rd Course - Two flatbreads
1) with slow roasted beef, mirepoix (a combination of organic carrots, celery, and onions), and natural mozzarella, drizzled with the braising liquid reduction.
2) with portabella mushroom, organic baby chard from Tuscarora Growers, natural mozzarella, and blue cheese.
Pairing - “Gonzo” Imperial Porter
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American Flatbread Restaurant in Clarendon, Virginia hosts its 1st Beer Dinner.
Featuring Flying Dog Brewery
Monday, January 25th, 2010
Photos by Yours For Good Fermentables.com.