View allAll Photos Tagged flatbread
The veggie option.
Flatbread with portabella mushroom, organic baby chard from Tuscarora Growers, natural mozzarella, and blue cheese.
Pairing - “Gonzo” Imperial Porter
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American Flatbread Restaurant in Clarendon, Virginia hosts its 1st Beer Dinner.
Featuring Flying Dog Brewery
Monday, January 25th, 2010
Photos by Yours For Good Fermentables.com.
playing around with flatbreads today.
spread fresh plain yogurt and parsley on bottom, topped with thinly sliced beets, sweet potatoes, leeks, and a few thin slices of cheese.
bake, enjoy.
(hint - pre boil the beets and sweet potatoes before topping the flatbread)
I love flatbread wrap filled with freshly purchased vegetables as the base with freshly roasted beef, chicken or turkey chunks as the topping, but sometimes all I long for is a soft flatbread wrap to roll up my assorted fillings within.
Making potato flatbread roti. Check out the recipe at thetortillachannel.com/how-to-make-potato-roti/ or watch the video at www.youtube.com/watch?v=h0zlsugHq8A
Brunch at Mintwood Place in Adams Morgan, Washington, D.C. Read the review at www.BitchesWhoBrunch.com
How to make easy yufka Turkish flatbread tortilla. Check out the recipe at thetortillachannel.com/yufka-turkish-flatbread-tortilla/ or watch the video at www.youtube.com/watch?v=mxkpOJeGxwY
Used the same dough as the flour tortillas. Divided into just four balls (instead of 8) and rolled oblong pieces which are thick for tortillas but thin for pizza crusts.
Seen here after baking on the lowest rack for about 5 minutes @ 500F. I think if I rolled slightly thicker pieces and top-broiled for a couple minutes a side I'd have a decent fake naan.
I made this flat bead from 100% whole wheat graham flour, salt and water. I cooked it on the grill. Tasted like a crispy pita.