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another Artisan Bread in Five Minutes a Day recipe www.artisanbreadinfive.com/?p=768
I kid you not, it took 5 minutes to grill tonight for dinner! Don't walk, run to the bookstore!!
My first time of making flatbread.
Scallion, salt, and olive oil are the ingredients with flour and water.
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Relaxed vibe, mesmerizing oven, local microbrews, endless ocean views, yummy salads with seaweed, crispy delicious flatbread. Tonight a portion of sales goes to charity. It feels good to support community-minded businesses, yes? Shall we have the Coevolution or the (nitrate-free) sausage tonight?
The recipe for this came from this blog: amiralace.blogspot.com/2007/02/afghan-naan-recipe.html
We skipped the instruction to slash the top in this case - oops! We've also been using a mix white wheat flour and regular white flour.
It's a #hellofresh lunch of BBQ Pineapple Flatbreads. Delicious! Though, I cheated and added extra cheese (gouda and pepper jack cheese cubes).