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We invite friends new and old to come celebrate the Year of the Snake by making dumplings - egg and scallion, pork and cabbage. It was a group effort, what with making dough, skins, the filling, folding the dumplings, and then boiling and eating. Thank you everyone for being a part of it! Oh, we also enjoyed some mah-jong at the end. =)
Our whole family loves dumplings. Generally quite easy to make, although chopping the cabbages can be quite mundane.
We love making Guo-tie, a pan fried version which leaves a deliciously crispy -thin layer in the bottom of the dumplings.
Alternatively simply boiling them for a quick treat, is always good in my books
Here are some of the photos taken by the Canon G11 before being chowed down
These dumplings are wrapped in either bamboo leaves or pandan leaves for the nonya type. Tied in bundles of 10 usually and then immersed in boiling water and boiled for several hours till cooked.
I could make these dumplings too but have not done it for quite a number of years as they could be bought any time.
For more information, please visit www.erdsg.com/dumpling_varieties.htm
Gold Leaf Restaurant - Docklands Chinese(Cantonese) - Melbourne
Address: Shop CW F02, Level 1, Water Front City Shopping Centre, Harbour Town, Opposite Docklands Big Wheel, 10 Star Circus map
Suburb: Docklands Tel: 03 9670 1128
Dining Precinct: City - Docklands
Website: Gold Leaf Restaurant - Docklands Chinese(Cantonese) - Melbourne
Open: Lunch Mon-Fri noon-3pm, Sat&Sun 11:30am-4:30pm, Dinner Daily 6pm-late
special request dumpling pouch.tutorial found here:
keyka.typepad.com/my_weblog/2011/08/lets-make-dumplings-f...
Our whole family loves dumplings. Generally quite easy to make, although chopping the cabbages can be quite mundane.
We love making Guo-tie, a pan fried version which leaves a deliciously crispy -thin layer in the bottom of the dumplings.
Alternatively simply boiling them for a quick treat, is always good in my books
Here are some of the photos taken by the Canon G11 before being chowed down
I went to take my needle, thread, and scissors to finish binding a quilt in the car, and put it all into a baggie. A baggie?? I could do better than that! Made up this cute little bag for the next trip, and it's already been used. :)
Tutorial here keyka.typepad.com/my_weblog/2011/08/lets-make-dumplings-f...
These dumplings are wrapped in either bamboo leaves or pandan leaves for the nonya type. Tied in bundles of 10
usually and then immersed in boiling water and boiled for several hours till cooked.
I could make these dumplings too but have not done it for quite a number of years as they could be bought any time.
For more information, please visit www.erdsg.com/dumpling_varieties.htm
Dumpling had that many unshelled seeds in his cheek pouch. Greedy hammie! I guess he got confused when Pudding managed to climb out twice (because Pudding let me help), and Pudding had relatively empty pouches. So he emptied them out then climbed again.
I received a bamboo steamer as a gift over the holidays from my in-house taste tester. It was partially a hint to make some of the awesome dumplings we had when we were in Sydney, Australia. I’ll some day try to re-create those dumplings, in the meantime, I adapted three recipes and created my own dim sum extravaganza.
Recipe posted on Veggin' - www.megabeth.net/?p=3141
my version - minced chicken dark meat, prawn, scallions, diced water chestnuts, sesame oil, oyster sauce, an egg and salt to taste. skin store bought.
09.25.06 : Soup Dumplings : Not the best, but enjoyable nevertheless....^_^~
82-39 Broadway
Elmhurst, NY 11373
(718) 205-7888
Dumpling Green is now part of East Dereham and lies approximately one mile south of the town centre. It is traditionally assumed that George Borrow, the novelist and travel writer, was born in the village on the 5th July 1803. However, it is possible that this attribution is due to an error on behalf of Dr William Ireland Knapp who wrote the first biography of Borrow.
Some have suggested that Knapp, who was an American academic and who came to Norfolk in the late 19th century to conduct research, may have mistaken the location of the farm owned by Ann Borrow's parents.
Ann (nee Perfrement) was born at Dumpling Green in 1772 and her parents Samuel and Mary certainly owned a farm in the village - but it may not have been the Georgian property usually identified as Borrow's birthplace.
The house still stands today and is located at the end of an unmade-up road and has a plaque above the front door proudly proclaiming the link with Borrow. (When you reach the fork in the road, take the left hand track and the house is at the far end.)
Ann Perferment married Thomas Borrow (Borrow's father) at East Dereham church in 1793 but, at the time of their son's birth, it is thought that they were actually living in rented accommodation in the High Street in Dereham (near what is now Chambers store) - not at Dumpling Green.
If Borrow himself is to be believed (and it has to be said that he is not the most reliable source as he frequently blended fact and fiction) he was born in Dereham:
'On an evening of July, in the year 18-, at East D - -, a beautiful little town in a certain district of East Anglia, I first saw the light.'
These are the opening lines of his best known semi-autoboigraphical novel Lavengro. He was baptised on 17th July by James Philo the Dereham Parish Clerk. Philo who also makes an appearance in both Lavengro and Romany Rye. Today there is a plaque on the wall of Church House celebrating James Philo.
Maybe it is fitting that such a restless and driven individual as Borrow should not have a known birthplace.
Golden Unicorn Restaurant, debuting Ching-He Huang's new show, Easy Chinese: San Francisco
To read more about this meal, please CLICK HERE
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.