View allAll Photos Tagged dumpling
在好友yarui家聚会
通知聚会的时候yarui就说吃的是他们捷克带回来的东西，
然后到她家才告诉我们是很容易上当的玩意啊。
吃dumpling，理所当然的，我们就认为是饺子了吧。
嘿，原来是种面包。
幸好yarui他们去布拉格前做过功课，不然就上当了。
这种dumpling面包和我老家的糖糕真的很像呢。
These uniquely shaped pencil casewill be sure to please any student! This pencil case is uniquely shaped, and made of wool fabric. Product colors are Green, Brown, Pink, Purple, Hot Pink, Gray, Black, Blue, and Baby Pink.
- Product Dimensions (approximately): 8 inches by 3 inches by 3 inches.
- Maximum capacity: 20-22 pens.
I call Dumpling my experiment. She's never been sick a day in her life, but she grew very slowly and isolated herself from the rest of the sheep. She seems like she may be partially blind. She's a four-way cross: Katahdin x Dorper x Hampshire x Suffolk.
It's plum season! And this is a plum dumpling, rolled in roasted breadcrumbs and sprinkled with cinnamon sugar. It may look a bit humble, but it's absolutely delicious... so delicious that I only remembered to snap a picture after I'd eaten all but the last one.
I bought a bunch of plums at the store today because right now they're fairly cheap and I can get fresh local sun-ripened ones. And then I remembered that I hadn't had plum dumplings in ages, and how much I love them, and so I decided to cook up some immediately.
It's a fairly simple recipe in which de-stoned plums are wrapped in potato dough and then boiled in salted water for about ten minutes. The still-hot dumplings are then rolled in breadcrumbs that have been roasted in some butter until they're golden brown and crunchy, and then they're dusted with a small amount of cinnamon sugar or just plain powdered sugar. Eat while still warm. Scrumptious!
It may seem a bit weird to have a sweet dish as a main course, but we have a few traditional foods like that, probably thanks to the times of the Austro-Hungarian Empire. And it's not that sweet a dish actually since the only sugar I used is the one sprinkled on top, and it's best when cooked with plums that are somewhat tart in taste.
My mom's recipe for chicken and dumplings.... our Sunday, stay in your jammies through lunch, meal.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
whole chicken
salted water to cover
2 cups all purpose flour
milk
salt
pepper
Simmer chicken on the stovetop in a large pot until meat is done and falling off the bone. Remove the chicken. If you are a lightweight you can skim the fat off… but why on earth would you do that really?
While the chicken is cooling, mix flour and milk until ball is formed (like a biscuit consistency). Roll out dumplings on wax paper or foil, dusting with flour to keep from sticking, until 1/8 inch thick. Yes, super thin. Cut into strips (I like to use a pizza cutter) and place back into boiling broth, a few at a time.
Pick chicken while dumplings are cooking and add back in with dumplings. Add a half cup of milk and salt and pepper to taste. Dumplings should take about half an hour until tender and cooked through. Serve hot from the stove. If too thick, add water if desired.
Dynasty Chinese Seafood Restaurant (408-996-1680, 10123 N Wolfe Road, Cupertino, California, USA, 95014-2509)
I don't know why so many of these links say "not available". Very annoying. I'll try to fill them in on my own. But in case I don't get to it, these all came from my favorites. There are also 2 more that I'm going to put in the comments because I really really wanted to put them in my mosaic but they were the type to be blank white boxes.
Why I like these images: colors (turquoisey, seafoamy, greens, neutrals, pale aqua, peachy pink), fussy cuts, simple patterns, hexies, sketchy embroidery (machine and hand), linen, stripes, small squares. I don't intend for this to be a list of musts, by the way. Most of them are mutually exclusive. Just a list of things I like.
Thanks for making me a little pouch partner!
1. Progress, 2. Entomologiste - A cube, 3. Not available, 4. itsy bitsy spider block, 5. I hope my partner likes. . ., 6. Dragonfly Paper Pieced Pattern, 7. Sunflower Book Cover8. Not available9. Not available
Dumplings can be eaten without sauce (they were tasty enough), with sauce or sauce with a kick (I think it had chili oil added).
The Big Binondo Food Wok is a good way to learn about about Chinatown, Filipino-Chinese history and of course the food on the tour's six stops. Learn more at www.oldmanilawalks.com/
This dumpling is a common dimsum in Guangdong, Hong Kong and Macao. The soup with shark fins are stuffed into the dumplings, with a piece of iron at the bottom. This food should be served carefully, because the soup will spill out. The ingredients in the dumpling contain pigskin, aspic, shark fins, with a large number of collagen solidified into semi-solid. The fillings will change into hot soup sealed in the dumplings when cooked. As the soup inside is much hotter than the skin, in order to avoid the mouth being burnt, it is better to bite a hole on the skin dumpling and sip the soup inside.
灌湯餃是廣東、香港和澳門地區常見的點心，以前的灌湯餃是一籠有兩隻餃，下面有一片鐵片，而湯是在餃內，食時要很小心，因為湯會走出來。餃內的高湯是以上湯煮豬皮、大菜、鷄腳等含大量膠原的食材凝固成的半固體，包在餡子之內，經加熱便變成湯汁被封在餃內。由於湯汁滾燙，因此有「先開窗；後喝湯」之說，指吃灌湯餃時應先在皮上咬一小口，啜飲湯汁，否則一大口咬下湯汁亂濺很易燙傷。
Plump Dumpling, at 299 East 11th Street, with its sign rivaling the nearby Dumpling Man, opened by Peter Day in 2005.