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Chicken and dumplings
1 lb. chicken breasts
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. sliced carrots
1/2 lb. mushrooms
6 c. chicken stock
Thyme, rosemary, basil, other herbs of choice, chopped
Salt and pepper
Dumplings: 1/2 c. milk and 1-1 1/2 c. pancake mix
Sauté chicken til cooked. Cube.
Sauté onions in dutch oven. When translucent, add celery and carrots. Cook 5 minutes. Add stock, mushrooms, herbs, chicken. Salt and pepper to taste.
Mix milk & pancake mix, should be doughy. Form balls and put on top of stew once boiling. Lower to simmer, cover, and cook til toothpick stuck in dumplings comes out clean, 15-20 minutes. Eat.
Chard with garlic and raisins
Rinse and strip two bunches chard off stalks. Spin off excess water and chop up. Sauté 6 cloves diced garlic in 2 T olive oil in large pot about 30 seconds. Add half the chard, toss, when it gets a bit wilty, add in other half and toss. Throw in a handful of raisins and toss some more. Cover and lower heat, steam 5 minutes til chard is soft.
at Joe's Shanghai - 9 Pell Street, Chinatown
Those dumplings are delicious. They are actually filled with soup. So you put one into your spoon, nibble on it, until it opens and suck the soup out of it. Then you eat the dumpling and the rest of the filling, which is either pork or shrimp and pork
Dumpling pouch made with laminated linen cotton for the outside, and batik for the lining. This is a free pattern from Keyka Lou.
Homemade beef dumplings. I ended up making like 100, took like an hour and 15 min. These had beef and bak choi for filling, super yummy. I like my dumplings dry. Not a big fan of soup kekeke.
My friend Pam invited us over for a backyard party with homemade dumplings, Asian spare ribs and grilled chicken. We missed the dumpling wrapping part (they did a gorgeous job) but I did give Pam a quick hand with the frying. It's so nice to have outdoor space in the city - please have us over again soon Pam!
Dumplings in Korea are huge! These dumplings -- about the size of my fist -- are larger than a dumpling has any right to be. The taste was alright, but when you bit into one, it would fall apart, the contents spilling out into the soup. Kind of defeating the purpose of a dumpling, in my humble opinion...
Men Kui Tei
Midtown West
60 West 56th St., NY, NY
E. Village
63 Cooper Sq. NY, NY
By far the best tasting ramen (Japanese noodles) I've ever tasted here in North America. Men Kui Tei specializes in Japanese noodles and they know how to do it. Their basic shoyu ramen (soy sauce flavour) is a perfect tasting one, as are their other flavours including Shio (salt), Miso, Tonkotsu (pork), and seaweed.
For an extra US$3 more, you can slap on a decent sized portion of Japanese curry rice, which also rocked the house. Why can't I make curry like this? It puzzles me. It really does. Their gyozas (Japanese dumplings) are also really tasty.
If you're ever in the Midtown New York City area, I highly recommend this restaurant. The ramen was even better tasting than some places I've been to in Tokyo, Japan.
We loved this place so much that we came here for a second time for our last meal right before we left New York City. Opening at 11:30am, the place was already crowded and a line was forming at 12pm.
I had 3 dumplings in various states of completion since I made a big batch of these little guys (from this pattern) for a craft fair in December. As I was making another one for the Strawberry Dumpling swap, it seemed only efficient to finish up the other 3. I love to (at least occasionally) finish things!
Nothing quite like these mini happy pills after receiving an unacceptable reasoning from school. Pffft.
100HappyDays 002/100
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Din Tai Fung
BreadTalk IHQ
30 Tai Seng Street #01-02
Singapore 534013
Operating Hours
Mon - Fri: 11am to 10pm
Weekends & Public Holidays: 10am to 10pm
Dumplings are commonly eaten with a vinegar-based dipping sauce. Chilli paste/sauce and garlic are also commonly available to add on to your dipping. The garlic is usually served minced though, I'm not sure why this place had them whole.
Used Susanna Foo's recipe from her "Chinese Cuisine" cookbook:
Pork Dumplings with Soy-Ginger Sauce
www.wchstv.com/gmarecipes/porkdumplings.shtml
I had to substitute wonton wrappers since I couldn't find gyoza wrappers at Martin's. Not very expensive to make and super tasty.