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Learn to cook Dumplings @ the Hutong Kitchen
250.00 RMB/class.
Lovely, nice and good for firstimer dumpling chefs like me. (via Foodspotting)
Dinner on Chinese New Year's Eve at our local Sichuan restaurant. We were going to go the following day but we ended up here the day before due to work and some rescheduling of stuff.
Pounced art for another sign that goes along with the yellow board beside it. The typeface is called Dumpling by Mary Catherine Pflug.
Els dumpling al vapor de llagostins frescos i cansalada de porc ibèric són un altra dels clàssics d’aquesta casa que mai falla. Boníssims.
01.09.10
Happily testing my new G11 on some yummy dimsum! =D
Ocean Jewel
133-30 39th Avenue
Flushing, NY 11354
Boiled shrimp and vegetable dumplings, from the frozen section at one of our local Japanese-Korean markets. I have been keeping our freezer stocked with these...they're a fun small size and easy to throw on the stove when you can't think of what else to add to your dinner.
From VA, we continued the trip to New York City for the last leg of our trip. We made it to NYC by midday. After unloading Danny's cargo and returning our rental car, we went to Joe's Shanghai in Manhattan's Chinatown area for lunch. Joe's Shanghai is famous for its soup dumplings (xiao long bao).
Making traditional meat dumplings at the festival Tushetoba
Georgia is situated at the strategically important crossroads where Europe meets Asia. The country has a unique and ancient cultural heritage, and is famed for its traditions of hospitality and cuisine.
Photo: David Khizanishvili / UNDP Georgia
These dumplings, jiaozi in Chinese, are extremely popluar, and lots of small restaurants or street-eateries produce them daily in great numbers
These were a lot of work, but very yummy.
Fresh peas with lemon in one and squash with maple syrup in the other.
A clootie dumpling is a dessert pudding made from flour, breadcrumbs, sultanas, currants, suet, sugar and spice. Sometimes golden syrup is added. Ingredients are mixed into a dough and wrapped up in a floured cloth. To cook you put it in pan of boiling water and simmered for a couple of hours.
A clootie, or cloot in Scots, is a strip of cloth, a rag (but not a glad rag or hand bag of course).
It tastes alot like a Christmas pudding. Very nice.