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First of a set of four seasonal cookbooks for Gaining Ground titled Eat Up. This edition highlights items available at Chattanooga’s Farmer’s Markets.
Food Economy
Recipes For Left-Overs
Plain Desserts and Salads
By Mrs. Knox
Eat Plenty, Wisely And Waste Nothing
Knox Sparkling Gelatine
Charles B. Knox Gelatine Co, Inc - 1933?
Oh my gosh, can I tell you how much fun I am having working on the Raw Fu Cookbook (Volume 1)!
Going back through all of these photos, recipes, etc is just making me realize how amazing the past few months have been. I am definitely in the Holy Flow today. :)
I have this Betty Crocker cookbook from the 70s. These two recipes, the one for swedish meatballs and the one for Waikiki meatballs, are pretty much the only two recipes I use out of the entire book. My tastes are just a bit different from what was popular in the 70s, I think.
Conceptual study. Laid out in Adobe InDesign. Photography included in design edited in Adobe Photoshop. Page size: 8" x 6" with trimmed outer top corners.
This great little cookbook from the publishers of Cuisine at Home magazine, Soups, Stews and Chilies is packed with recipes for great looking soups, each of which has a complementary side dish. I started at the beginning and made the Mac and Cheese Soup with the Buffalo Chicken "Fries."
International Incident Scones Party. Scones made from pumpkin with Moroccan spices and topped with sweet tomato jam. Read more here - jeroxie.com/addiction/international-incident-scones-party...
New cupcake book! This book has some cool cupcakes. Check out 2 pics from the book on my blog!
happylittlecupcakes.blogspot.com/2009/02/happy-little-cup...
Andrew's present for Father's Day was two grilling cookbooks - this one is by San Francisco author Robin Donovan!
westcoastcrafty.wordpress.com/2009/06/23/felt-food-and-re...
From my husband's grandmother's VERY smoking-friendly home -- I wonder what color the cover once was? It's still very pretty though!
c. 1932
Julia Child famously said (and I'm paraphrasing) that people who cook pasta aren't really cooking. But if loving spaghetti is wrong, I don't wanna be right.
The first two cookbooks I ever owned - circa about 1974. The Pooh cookbook was a gift from family friends; the Disney book my dad bought for me
The back cover of a cookbook from Spry Shortening. Detail #2.
Advertising tricks: Actually, any good shortening would probably give the same results as Spry. Also, I suspect that the issue of digestibility depends mainly on considerations besides the shortening used.
Oatmeal bread, loaves in pans (at this point I should have actually let them rise again, but I misread the recipe and put them right into the oven--oops)
This old cookbook is from Montague, Prince Edward Island - it's full of old recipes and old ads from the area
Sarah Lackley is making Pita to test a recipe for Eat It! Food Adventures, a children's cookbook by Gracie Cavnar
a page out of my old german cookbook. love the utensils!!! read my blog at forest-love.blogspot.com/
Pennsylvania House Cookbook, Springfield, Ohio, Lagonda Chapter of the Daughters of the American Revolution, 2003
If it's time to #update/#replace your copy of #joyofcooking #cookbook, I #highlyrecommend this #papercutart version by @annabrones
As you can see, my family is hard on #cookbooks ... #broken & #taped #bookspine, #stained #pages (#greasy, #splattered, #gross).
#recipe #papercutting #papercut #art #annebrones
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