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Some of my favorite cookbooks are on display in my kitchen. From left to right: Talk About Good!, a Cajun cookbook from my good friend Elle; A Taste of Georgia, given to me by my good friend Chelle; Moosewood Restaurant New Classics, a wedding gift from my good friend Ben; How To Cook Everything, an amazing resource and repository of awesome recipes; Zingerman's Guide to Good Eating, which came from the famous deli in Ann Arbor, and which was a gift from my good friend Traci; Cooking With Trader Joe's, a gift from my friend Julie; and The Enchanted Broccoli Forest, a wonderful vegetarian cookbook.
This is a cookbook I created as a gift for my sister. I bought a small three ring binder from the pharmacy store. Then created a fabric cover, typed up my favorite recipes and printed them onto cardstock. Then I had to cut them and used a paper hole punch to get them to fit the custom sized binder. It was loads of fun actually.
Students and Staff from Leeds City College Thomas Danby Campus (Hospitality and Culinary Arts courses) preparing food for The Celebrity Cookbook. For more information www.thecelebritycookbook.co.uk
LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre www.amazon.com/LudoBites-Recipes-Stories-Restaurants-Lefe...
Martha talks about some of the cookbooks aimed at kids during a Cooking with Kids class. Classes focus on fun recipes for kids.
One of my New Years intention is get back on track and start eating healthy again. My goal is to cook at least 3 full meals a week.
the mollie katzen cookbooks my mum used to own when i was a kid.... discovered at milkwoodstock @ milkwood permaculture - easter 2012
Dustin bought this humongous cookbook for me in Brazil and just now got the chance to send it. It's 564 pages of recipes (no pictures - all text). I cannot wait to try some out!
A scrapbook of cuttings and handwritten recipes compiled by Nina Gladys Barker (née Alexander) who was born in the late 1880s and died ca. 1975 and was the wife of Robert Beacroft Barker, merchant and politician in Jamaica. The recipes were probably compiled between 1940 (note that some early recipes were written on the reverse of the letterhead of the "Jamaica Central War Assistance Committee") and 1960. Many are of Jamaican origin. Most are sweet. There are manuscript recipes in other hands but most are in that of Nina Gladys Barker herself. Nina's only child is alluded to in the recipe, "Bruce's birthday cake".
I used the cookbook that came with my KitchenAid to make this coffee cake. I gave a third to Lora because the thought of Zach and I eating four cubes of butter, a cup of sour cream, and two cups of sugar made me feel a little sick. The highlight of the cake was a chopped pecan, half-cup of brown sugar, and a teaspoon of cinnamon that I spread on the bottom of the bundt pan and in the middle of the batter.
Cookbook market buys from localish independent organic farmers such as Tutti Frutti Farms in Santa Ynez.
Get Your cupcake on. Noon, March 24, 2007
Fuel Coffee Shop. 516 Chapel St., New Haven Connecticut 06511
All are welcome, contestants must register by March, 20th.
www.littleveganmonsters.com, or call 203.745.5806