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Louisiana Cookin' from Tabasco Brand Pepper Sauce, the McIlhenny Company, 1988.
A thin little book, but not bad for a manufacturer's promotional. Tabasco is the only name-brand product called for in the recipes; many of these seem to want you to use all the peripheral and related name brands, too.
It also doesn't call for many prepared, canned, or packaged foods, which is a little unusual for cookbooks this age. I like that, though; it gives the cook more flexibility.
Women's City Club programs committee vice president Cindy Rowland poses with her Breath of Spring Sponge Cake during a meeting of the Women's City Club of Greater Cincinnati at the First Unitarian Church in the Avondale neighborhood of Cincinnati, on Wednesday, June 24, 2015.
Unfortunately, this book does not end well. Like many before it, it ends with senseless violence.
From 'Bananas...how to serve them' (1941)
These 4.5" x 6.25" books are made from repurposed papers recovered from printer test prints, notebooks, vintage cookbooks, old invoices, construction paper, index cards, and vintage kids' books. They would make great scrapbooks or notebooks. Each unique book contains 20-22 pages which are machine stitched. The book is finished with clear packing tape and a rubber band holds them closed.
The covers of this limited edition set are made from vintage cookbook dividers and have great images on the inside cover of each book.
The boys were flipping through a cookbook from the library this morning, looking for something to try. Blogged here.
First of a set of four seasonal cookbooks for Gaining Ground titled Eat Up. This edition highlights items available at Chattanooga’s Farmer’s Markets.
Oh my gosh, can I tell you how much fun I am having working on the Raw Fu Cookbook (Volume 1)!
Going back through all of these photos, recipes, etc is just making me realize how amazing the past few months have been. I am definitely in the Holy Flow today. :)