View allAll Photos Tagged cod
Alumni and friends gathered at the Wequassett Resort and Golf Club in Chatham, MA for the 41st annual Emmanuel College Alumni Summer Luncheon on Cape Cod on Monday, July 23, 2018.
Alumni and friends gathered at the Wequassett Resort and Golf Club in Chatham, MA for the 41st annual Emmanuel College Alumni Summer Luncheon on Cape Cod on Monday, July 23, 2018.
Took Gladys to see the Cape Cod Canal, similar to the Cross Barge Canal in Florida that never got finished
A quiet early morning last passage thru the Cape Cod Canal into Cape Cod Bay on our route back home for the season.
Dinner @ "Surrey Hills Grocer @ ION".
"Grilled cod fillets, housemade dill tartare, salad with farm dressing & toasted buttery brioche buns"
If there was ever a case of a burger drowning to its death - this was it! My burger arrived looking like it had perished not by grilling but rather by drowning as the burger was totally drenched in the dill tartar sauce! I hardly could see it!
Generous chunky cubes of tender-grilled cod (rather than a patty or a batter-fried piece) were sandwiched between the pillowy buns with pieces of olives for surprising pleasant bursts of salinity. I am a person who enjoys dill but I have to say I found navigating my flotilla of a burger past the ocean of sauce plenty daunting as the dill was overwhelming. It seized every mouthfuls which I felt was a tad of a shame for the dish.
Alumni and friends gathered at the Wequassett Resort and Golf Club in Chatham, MA for the 41st annual Emmanuel College Alumni Summer Luncheon on Cape Cod on Monday, July 23, 2018.
Train-the-trainers workshop at Nanyang Girls' High School, conducted by GET staff and students, April 2008.