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A quiet early morning last passage thru the Cape Cod Canal into Cape Cod Bay on our route back home for the season.
Dinner @ "Surrey Hills Grocer @ ION".
"Grilled cod fillets, housemade dill tartare, salad with farm dressing & toasted buttery brioche buns"
If there was ever a case of a burger drowning to its death - this was it! My burger arrived looking like it had perished not by grilling but rather by drowning as the burger was totally drenched in the dill tartar sauce! I hardly could see it!
Generous chunky cubes of tender-grilled cod (rather than a patty or a batter-fried piece) were sandwiched between the pillowy buns with pieces of olives for surprising pleasant bursts of salinity. I am a person who enjoys dill but I have to say I found navigating my flotilla of a burger past the ocean of sauce plenty daunting as the dill was overwhelming. It seized every mouthfuls which I felt was a tad of a shame for the dish.
H.M.S. Bounty entering the west end of the Cape Cod Canal passing the Mass Maritime Academy on a trip from Bridgeport, CT to Provincetown, MA
Alumni and friends gathered at the Wequassett Resort and Golf Club in Chatham, MA for the 41st annual Emmanuel College Alumni Summer Luncheon on Cape Cod on Monday, July 23, 2018.
Le Cap Cod (en anglais Cape Cod, « le cap aux morues ») est un cap ou une presqu'île de 100 kilomètres environ de long : Cape Cod. La presqu’île captive par ses caractéristiques naturelles et sauvages : jusqu’à Orleans, le paysage est boisé et la côte est émaillée par de charmants villages historiques. Puis, falaises, dunes et plages élégantes apparaissent. Le Cape Cod National Seashore, réserve naturelle de 11 000 hectares, se place comme une frontière naturelle entre le nord et le sud du cap.