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Andy Wilkins is greeted after 1st inning HR off Harwich's Michael Morrison-Red Wilson Field/Yarmouth.
La trasparenza del cristallo e la leggerezza della libellula...quale augurio migliore per i nostri giorni?
Orecchini con pietre sfaccettate di quarzo o meglio cristallo di rocca, libellule e coppette in argento tibetano.
Gancio alla francese argentato nikel free con piccolo fiore (eventualmente si può sostituire con altro su richiesta) L'orecchino, compreso il gancio, è lungo cm 7,5.
Modello unico e fatto a mano con passione.
E-shop:
blomming.com/mm/GDGdesign/items/orecchini-con-cristalli-d...
Alumni and friends gathered at the Wequassett Resort and Golf Club in Chatham, MA for the 41st annual Emmanuel College Alumni Summer Luncheon on Cape Cod on Monday, July 23, 2018.
We saw a lot of salted cod for sale in Lisbon - a carryover from the days before refrigeration. NO, we did not eat any. They also have wonderful fresh seafood!
Cape Cod National Seashore; Day 4: Highland Light, Truro; From up in the lighthouse
Thursday, September 3, 2015
Alumni and friends gathered at the Wequassett Resort and Golf Club in Chatham, MA for the 41st annual Emmanuel College Alumni Summer Luncheon on Cape Cod on Monday, July 23, 2018.
Alumni and friends gathered at the Wequassett Resort and Golf Club in Chatham, MA for the 41st annual Emmanuel College Alumni Summer Luncheon on Cape Cod on Monday, July 23, 2018.
Cod and Chips
By special request from Husband, I made 'fish'n'chips' tonight, the Slimming World way. He was very pleased with the result. I added some mange tout to the peas, in order to increase my intake of superfree.
Serves 2
Syn Free on Extra Easy*
* Providing you use the bread as your Healthy Extra B
2 cod loins
2 slices wholemeal bread from a 400g loaf
1 egg, beaten
1 tsp thyme
½ tsp garlic powder
1 tsp celery salt
¼ tsp ground white pepper
3-4 potatoes, depending on size
peas and grilled tomatoes to serve
In a food processor, reduce the bread to fine crumbs. Spread out on a non-greased baking sheet and place in the oven on a fairly high heat. Bake for a few minutes – you need to keep a close eye on it as it can easily burn – then shuffle it all about a bit and bake for a few more minutes until crunchy and golden, but not completely brown. Mix with the thyme, garlic powder, celery salt and pepper. Dip the cod loins in the beaten egg and coat in the breadcrumbs.
Peel and cut the potatoes into chips. Blanch in boiling water for 2-3 minutes, drain well and shake the colander well to rough them up a bit. Husband loves doing this bit for me.
Place the chips on a baking sheet, and bake at 220°C for 20-30 minutes. For the last 10 minutes before of the cooking time, put the cod in the oven too. Serve with peas, grilled tomatoes or vegetables of your choice.
My first attempt of fake tilt-shift. It's one of the images from my Staithes Panorama. Created in GIMP. It probably looks best LARGE