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Coleção Outono Inverno VRS 2014 - JOIAS MINEIRAS

A long-neglected cod boat sits on the shore in Petty Harbor, Newfoundland.

Vacuum-sealed Norwegian Arctic cod or skrei. Polyethylene packaging. Ivory surface. Yellowish light effect. High point of view.

Luca Spennacchio © 2014

c/o Canile La Certosa - Montespertoli (FI)

Power crews restring downed wires on Main Street in Cotuit, Cape Cod, Massachusetts.

Sandalias brasileras Jeito de Flor

- Lycra italiana,

- Broche de cristales swarovski

- Antialérgicas

- Ortopedicas

 

Tallas disponibles:

35/36 - 37/38 - 39/40

Cod: soy sauce, garlic, ginger, sriracha

Green beans: soy sauce, sesame oil, chili oil, sesame seeds

Check out my stream on twitch at twitch.tv/ragingfire08

Traveling to Cape Cod Ma via Newington Ct

Grilled cod, quick pickled carrots, toasted coconut flakes, kale wrap.

Experiments with a small LED torch held parallel to lens barrel, handheld / 261210sdw8412

Produtos | Primavera Verão 2012 | hbf - handbook fashion

Cape Cod - 2004 - Coast Guard Station at Nauset Beach

Cods heads hanging to dry.

Nice .... ! Definitely much healthier than fried chickens.

Looking north-west toward Dennis in this flooded cranberry bog in Harwich on Cape Cod. The farmers have flooded the bog, shaken out the bushes and now the cranberries are all floating on the surface. Later they will suck them up using huge vacuum machines, loading them into open trailer trucks.

Photo Credit: Andre Vandal

(Montréal, QC, Canada) Mars 2024

Salt Pond Bay, Cape Cod National Seashore, Eastham, MA

Scampolo cod 64

 

altezza 118 cm

lunghezza 0,34 cm

Looking north-west toward Dennis in this flooded cranberry bog in Harwich on Cape Cod. The farmers have flooded the bog, shaken out the bushes and now the cranberries are all floating on the surface. Later they will suck them up using huge vacuum machines, loading them into open trailer trucks.

Provincetown, Cape Cod, Massachusetts

Black Cod ($28)

Caramelized Fennel and Concentrated Tomatoes

 

Notes: The perfectly cooked cod had a crispy skin and super-moist flesh. But what really makes this dish so outstanding are the accompaniments. The intensely concentrated flavors in the fennel and, especially, in the tomatoes had me swooning. A total mind-blower of a dish!

Mark Leach with a massive cod standing on deck of his ship, 1987

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