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Retour en images (un peu sombres, désolé !) sur la soirée COD Live de ce 11 avril au Caméo. Rudy et Hugues étaient en pleine forme, comme vous visiblement, cher public ! Merci à toutes et tous pour cette ambiance de 🔥 autour du 7ème art !
© Photos : Grignoux - Mazin Mhamad
Cape Cod National Seashore; Day 4: Highlands Center, Truro; at the viewing platform
Thursday, September 3, 2015
Dinner main course: Steamed cod with preserved mustard greens and Chinese olives, steamed jasmine rice, fresh kailan with chopped garlic and ginger sauce. 主菜:榄菜鳕鱼配白饭及蒜蓉姜汁芥兰。继续重口味的一道菜,还有一包桂林辣椒酱加料,同时实物为菜心而非芥兰。
Japanese marinated miso cod fillet and sauteed scallop, served with butter nori and green tea soba - The Courtyard Garden
Truly a delightful dish! Succulent cod was still so moist, fresh & fleshy and the butter nori on green tea soba was an amazing, unique combination.
Without the aid of a torch underwater...this guy would have been totally invisible.
I'm reasonably certain he's a red rock cod, either way, he's definitely a member of the scorpionfish family.