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A dacquoises with more chew than crumble...Find the recipe here: thecuriousbaker.wordpress.com/2009/12/04/chestnut-and-coc...
Served piece of cheesecake on dessert plate. Cake server. Garnished cheesecake on glass cake tray. Ingredients baked bottom of pie are butter, flour, sugar and cocoa powder. Cake ingredients are cottage cheese, sour cream, cane sugar, cream, gelatin, vanilla sugar, lemon juice, lemon zest and yellow food coloring. Garnishing consisting of lemon zest, almond powder, chocolate Easter eggs, freeze-dried sour cherry pieces and mint leaves. Cheesecloth on white wood planks. High point of view. Light effect.
I can't believe I handwrote the whole recipe with pen and paper. Not just any paper, it was Gumby stationery!
This is a double sided soap. One side has turbinado sugar for a scrubbing action and the other one is a creamy cinnamon moisturizing side. Smells like Vanilla. You should try it!
Layered mascarpone dessert served in drinking glass. Bottom layer is ladyfinger soaked in mixture of espresso and amaretto. Layer of mascarpone on top. Sprinkled with cocoa powder. Moroccan mint leaf garnish.
Medjool dates, almond, coconut, cocoa powder, coconut oil, ras el hanout, salt. Way better than Larabar.
Recipe adapted from Patty's Food. Read more at Dessert By Candy.
From the cookbook Desserts by the Yard by Sherry Yard
Campton Place was where she worked when this was made...it's a very rich coffee cake with sour cream, peaches, brown sugar, almonds and cocoa powder. Delicious.
It's the first coffee cake I've ever made that I've been happy with in the end.
made by me :)
taste just like i want it to be..
so happy it went well .
especially for my mom :D
more pic here : rotkappchenstorymorry.blogspot.com/2011/06/current-mood-t...
2 bags Bittersweet Chocolate Chips
1 1/2 cups Heavy Cream
4 TB Bourbon
Unsweetened Cocoa Powder
Jacques Torres Wicked Hot Chocolate: an optional cocoa powder with a kick
Gold Leaf: an optional indulgence for holiday elegance
Make your own Bourbon Bonbons with its recipe!
This is the classic French style, made to look like actual truffles. Nice and small, coated with cocoa powder.
Last week I was on a quest to find some quick and easy cookies to bake...that didn't require me to chill the dough for 30 or more minutes. I happened upon these at epicurious.com and am glad I did.
The recipe is here: tinyurl.com/6qc87f
The only changes I made were the addition of espresso powder and a few white chocolate chips. Other than that, I stuck to the recipe.
These cookies were a great blend of crunchy yet chewy and the raw dough was unbelievably delicious. These will be made again and again and again.