View allAll Photos Tagged cocoapowder
Brownie cake with mascarpone and red fruit. Two brownie layers. Strawberries and raspberries as topping. Side view. White background.
Our Very Own Tiramisu is made from soaked savoiardi biscuits in espresso with the optional addition of liquor and sugar. Layering them with a mixture of mascarpone cheese and zabaglione, a light custard made with Marsala wine.
In the original recipe, there was no liquor as the cake was originally aimed at children.
The phrase tira mi su literally means 'pick-me-up' or 'pull-me-up' in reference to the effects of the sugar and espresso.
It was a baking fail. Overfilled batter, cosmetic surgery, and crumb so delicate that it threatened to fall apart when I glazed. Sigh. At least it looked pretty.
Read more at Dessert By Candy.
Brownie cake with mascarpone and red fruit. Side view. White decorative and out of focus background. Blurred Christmas napkin in foreground.
Moist and luscious, classic red velvet cake is as delightful to behold as it is to eat!
Makes 16 servings.
Prep Time: 20 minutes
Cook Time: 40 minutes
Ingredients:
1/2 cup unsweetened cocoa powder
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
2 cups granulated sugar
4 eggs
1 cup sour cream
1/2 cup milk
1 bottle (1 ounce) McCormick® Red Food Color
2 teaspoons McCormick® Pure Vanilla Extract
Vanilla Cream Cheese Frosting:
1 package (8 ounces) cream cheese, softened
1/4 cup (1/2 stick) butter, softened
2 tablespoons sour cream
2 teaspoons McCormick® Pure Vanilla Extract
1 box (16 ounces) confectioners' sugar
To view and print the full recipe, go here: mccormick.com/Recipes/Desserts/Red-Velvet-Cake-with-Vanil...
Raspberry Tiramisu [eggless version] ~ A (No-Bake) Dessert
Recipe on my blog, Baking is my Zen.
bakingismyzen.wordpress.com/2015/09/04/raspberry-tiramisu...
Hearth pan used in making Tiramisu purchased from Kitchen a la Mode.
Kitchen a la Mode - Website
19 South Orange Avenue
South Orange, New Jersey
Tel 973 821-5145
Kitchen a la Mode -FACEBOOK
www.facebook.com/kitchenalamode
Kitchen a la Mode – YELP
My photos of store can be found on YELP.
Brownie cake with mascarpone and red fruit. Icing sugar. Christmas napkin with deer print. Christmas tree. Deer. High point of view.
Piece of brownie cake with mascarpone and red fruit. Napkin, fork, candle in glass and decorative deer.
These are a riff on the dark chocolate oatmeal cookies I make frequently. The recipe is on my website: melissamckelvey.com/?p=180
The only alterations I made to the recipe: nix the oatmeal and white chocolate chips and add lots of toffee bits and a large handful of peanut butter chips. Leave the semi-sweet chips in them for more chocolaty goodness!
Brownie cake with mascarpone and red fruit. Two brownie layers. Strawberries and raspberries as topping. Icing sugar. Side view. Shallow depth of field. White background.
This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.
Makes 30 (1 cupcake) servings.
Prep Time: 20 minutes
Cook Time: 25 minutes
2 1/2 cups flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
2 cups sugar
4 eggs
1 cup sour cream
1/2 cup milk
1 bottle (1 ounce) McCormick® Red Food Color
2 teaspoons McCormick® Pure Vanilla Extract
Vanilla Cream Cheese Frosting (recipe follows)
To view and print the full recipe, go here: mccormick.com/Recipes/Desserts/Red-Velvet-Cupcakes.aspx
Brownie cake with mascarpone and red fruit. Two brownie layers. Strawberries and raspberries as topping. Icing sugar. High point of view. Shallow depth of field. White background. Out of focus Christmas tree in background.
(tofu, coconut oil, cocoa powder, honey, vanilla extract, flour, salt, baking powder, almond, soy milk, icing sugar)
Brownie cake with mascarpone and red fruit. Icing cholotae. Strawberries and raspberries as topping. High viewpoint. . Shallow depth of field. White plate and background.
(flour, coconut sugar, vanilla extract, baking powder, salt, cinnamon, butter, egg, cocoa powder, apple, icing sugar, oil)
Raspberry Tiramisu [eggless version] ~ A (No-Bake) Dessert
Recipe on my blog, Baking is my Zen.
bakingismyzen.wordpress.com/2015/09/04/raspberry-tiramisu...
Hearth pan used in making Tiramisu purchased from Kitchen a la Mode.
Kitchen a la Mode - Website
19 South Orange Avenue
South Orange, New Jersey
Tel 973 821-5145
Kitchen a la Mode -FACEBOOK
www.facebook.com/kitchenalamode
Kitchen a la Mode – YELP
My photos of store can be found on YELP.
Brownie cake with mascarpone and red fruit. Icing sugar. Christmas napkin with deer print. Christmas tree. Deer. High point of view.
A cup of doppio cappuccino on a wooden table.
I never found it so hard to decide for a crop before!
Strobist: SB-26@1/2 into white umbrella camera left, reflective side of a heat insulation panel behind the cup. The SB-26 was triggered by my camera's popup flash.
Brownie cake with mascarpone and red fruit. Icing sugar. Christmas napkin with deer print. Christmas tree. Deer. High point of view.
Dutch process cocoa on the left and natural cocoa on the right. This is why you use dutch process for dark chocolate cake and natural for bright red velvet.
This recipe is available at the Free Coconut Recipes website. Uses coconut milk, and Coconut Cream Concentrate. Photo submitted by Melissa, Saint Amant, LA
Close-up brownie cake with mascarpone and red fruit. Icing sugar. Christmas tree in background and Christmas deer head in foreground. Both out of focus.
Brownie cake with mascarpone and red fruit. Side view. White decorative and out of focus background.
I decided to celebrate my lucky escape from the authorities by having a little cocktail. So I hopped into my favourite Lounge and ordered a “Sheep on the Run”, the yummiest cocktail in the world.
It’s three parts milk and two parts cocoa powder, stirred carefully, served with a chocolate olive and decorated with a cookie and of course a little cocktail umbrella after my own design.
It was nice to relax a little on those comfy lounge chairs and to enjoy my drink after all the commotion of the last few days.
I was confident that the authorities (notorious teetotallers) wouldn’t find me in here and so I ordered another “Sheep on the Run” it being Happy Hour after all.
Cheers Everyone :-)