View allAll Photos Tagged cocoapowder
The ones coated with powdered sugar get a mucky look to them after about an hour. If you just want the added sweetness, let the sugar set overnight, then dip them in cocoa powder in the morning.
From the cookbook Desserts by the Yard by Sherry Yard
Campton Place was where she worked when this was made...it's a very rich coffee cake with sour cream, peaches, brown sugar, almonds and cocoa powder. Delicious.
It's the first coffee cake I've ever made that I've been happy with in the end.
2-2-11
It's hard to see, but there is at least 1/2 a bottle of the Black Chocolate Stout in there too.
Very moist and delicious this,“Pumpkin Chocolate Harvest Bundt Cake,” is sure to be an Autumn favorite. I had this special Fall bundt pan for over a year and wanted to make something in it. Right away I thought of my Aunt’s recipe for her famous yearly dessert, Pumpkin C...
Preparation of dark chocolate bars made from scratch using cacao butter, sugar, cocoa powder and almonds
A little cocoa and red food coloring turn classic white cake into a red-hot dessert; buttercream frosting adds an extra layer of decadence.
Prep: 1 hr. 15 minutes Bake: 25 minutes Cool: 10 minutes Stand: 10 minutes
Ingredients
3 eggs
3/4 cup butter
3 cups all-purpose flour
2 tsp. unsweetened cocoapowder
2-1/4 cups sugar
1-1/2 tsp. vanilla
1 1-oz. bottle red food coloring (2 Tbsp.)
1-1/2 cups buttermilk
1-1/2 tsp. baking soda
1-1/2 tsp. vinegar
1 recipe Buttercream Frosting
Directions
Let eggs and butter stand 30 minutes. Preheat oven to 350 degrees F. Grease and flour three 8 x 1 1/2-inch round baking pans; set aside.
In medium bowl combine flour, cocoa powder, and 3/4 tsp. salt; set aside. In large mixing bowl beat butter on medium-high 30 seconds. Add sugar and vanilla; beat until combined. One at a time, add eggs; beat on medium after each. Beat in food coloring on low.
Alternately add flour mixture and buttermilk to egg mixture; beat on low-medium after each just until combined. Stir together baking soda and vinegar. Add to batter; beat just until combined.
Spread in prepared pans. Bake 25-30 minutes or until pick inserted near centers comes out clean (cakes may appear marbled). Cool in pans on wire racks 10 minutes. Remove from pans; cool.
Prepare Buttercream Frosting. Place layer flat side up on plate. Spread top with 3/4 cup frosting. Stack layer, flat side up; spread top with 3/4 cup frosting. Stack final layer, flat side down; spread remaining frosting on top and sides. Makes 16 servings.
Buttercream Frosting: In medium saucepan whisk together 1-1/2 cups whole milk, 1/3 cup flour, and dash salt. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Transfer to small bowl; cover surface with plastic wrap. Refrigerate until cooled (do not stir). In large bowl beat 1-1/2 cups softened butter, 1-1/2 cups sugar, and 2 tsp. vanilla on medium 5 minutes until light and fluffy and sugar is almost dissolved. Add cooled milk mixture, 1/4 cup at a time; beat on low after each until smooth.
My family came to my rescue during the pandemic! Helped me fill my pantry and so much more since I can not get food delivered to where I live: www.suziethefoodie.com/family-to-the-pandemic-rescue/
Preparation of dark chocolate bars made from scratch using cacao butter, sugar, cocoa powder and almonds
Set of handmade chocolate truffles isolated on black background. Luxury handcrafted chocolate candies. Artisan food
My family came to my rescue during the pandemic! Helped me fill my pantry and so much more since I can not get food delivered to where I live: www.suziethefoodie.com/family-to-the-pandemic-rescue/
Out of focus served piece of cheesecake in foreground. Garnished cheesecake on glass cake tray with cake server. Ingredients baked bottom of pie are butter, flour, sugar and cocoa powder. Cake ingredients are cottage cheese, sour cream, cane sugar, cream, gelatin, vanilla sugar, lemon juice, lemon zest and yellow food coloring. Garnishing consisting of lemon zest, almond powder, chocolate Easter eggs, freeze-dried sour cherry pieces and mint leaves. Plate of almond powder. Cheesecloth on decorative surface. High point of view. Light effect.