View allAll Photos Tagged cocoapowder
www.etsy.com/listing/90145555/zukr-chocolate-marshmallows
We make our handmade chocolate marshmallows using high quality Valrhona cocoa powder which is 100% unsweetened, pure and very intense.
Exactly that. and guess who's vegan?
got the recipe from Vegan Vittles.
I love that cook book. so exciting
The recipe simply had baking powder and soda and that alone made it raise and hold its shape, etc.
made from scratch basically, which is awesome!
its was a little dry though and I didnt have enough vanilla flavoring, so I need to find a way to make it more moist.
yeeeah.
Just two of the inspiring ingredients in my kitchen today that led to the creation of some "Bettah Buttah Banana Bars"!
Dark chocolate-chipotle brownies. These little babies have a coupla teaspoons of ground chipotle powder that gives them a warm, pepper, smoky aftertaste. I LOVE them. Success.
It's a brownie... no, a banana bar... no, a Reeses bar... it's all of them! Smooth chocolate, crunchy peanuts and creamy bananas all meld into a delicious, sweet treat.
Vegan S'mores cupcakes!
Don't worry! Much Much better photographs are soon to follow. I just love how these look so I had to share right away <3
Perfection in the winter after a long day at school.
I should probably say a little thank you to Lewis, my twin brother, for putting up with my crazy ideas while we made some hot chocolate.
Sur une étagère, une boîte métallique griffée par le temps : une marque et un produit vestiges de tout un pan de l'histoire française.
Secret# 24 - I'm addicted to chocolate. I have to have at least one piece of chocolate every day. And because I'm trying to get healthier, I've had to cut it out quite a bit, but I still get my fix every day in the form of chocolate chips, hershey's kisses, or pudding paks.
(I was really behind in my 365 and my 30 secrets. I was still taking pictures, but wasn't able to upload them because I've just felt crazy busy in the last few days. I just started a new second job, plus the first job, plus my tattoo blog - which I'm behind in as well, and just usual life chaos. I'm hoping to hit my stride and be able to juggle all things, even though all I want to do is sleep.)
Just two of the inspiring ingredients in my kitchen today that led to the creation of some "Bettah Buttah Banana Bars"!
Baked cheesecake crust in springform pan. Baked at 180 ºC for 15 minutes. Mixed ingredients are butter, flour, sugar and cocoa powder. Teak wood surface. Light effect. High point of view.
Chocolate macaroons with pieces of black chocolate, vanilla stick and mint on a stone background, flat lay
A dacquoises with more chew than crumble...Find the recipe here: thecuriousbaker.wordpress.com/2009/12/04/chestnut-and-coc...
Served piece of cheesecake on dessert plate. Cake server. Garnished cheesecake on glass cake tray. Ingredients baked bottom of pie are butter, flour, sugar and cocoa powder. Cake ingredients are cottage cheese, sour cream, cane sugar, cream, gelatin, vanilla sugar, lemon juice, lemon zest and yellow food coloring. Garnishing consisting of lemon zest, almond powder, chocolate Easter eggs, freeze-dried sour cherry pieces and mint leaves. Cheesecloth on white wood planks. High point of view. Light effect.