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Reviews are here: www.yelp.com/biz/elite-event-craft-beer-garden-at-lic-fle... Sunday Elite Event of the best kind: A day roaming the LIC Flea while experiencing the finest craft beers in the borough. #Queens is where it's at. Thanks to LIC Flea, Transmitter Brewing, Rockaway Brew, Queens Brewery, Singlecut Beer, Big Alice, Finback Brewery, and glorious weather for making this event a success!
Grind: Extra Fine (Average Circles & Effect: Auto Adjust), Brew: Rings (No Pic & Full Blended Circles), Serve: Black (Clear Tone & Paper Cup Texture)
Grind: Extra Fine (Smallest Circles & Effect: Saturate), Brew: Color Gels (No Pic & Darkest Blended Circles), Serve: Black (Clear Tone & Smooth Texture)
Currently doing some work for Bent River Brewing Co. and couldn't help but snap a few pics of their Bohemian Brah Haus kettles. Love the copper, brass and steel. They are quite proud of these bad boys.
Tom Pastorius brought brewing back to the old Eberhardt & Ober plant. Shown giving a tour of the brew house as equipment was being installed in 1989. He imported the copper kettles from Germany.
exchange between two beer bottles.
Source: www.graphicdesignblog.org/logo-design-gallery/brew-networks/
Brewing Local: Explore Local Flavor Using Cultivated and Foraged Ingredients.
Paperback: 350 pages
Publisher: Brewers Publications (October 7, 2016)
Language: English
ISBN-10: 1938469275
ISBN-13: 978-1938469275
[Front cover: here.]
"Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. Brewers use locally-grown, traditional ingredients as well as cultivated and foraged flora to produce beers that capture the essence of the place they were made. In Brewing Local, Stan Hieronymus examines the history of how distinctly American beers came about, visits farm breweries, and goes foraging for both plants and yeast to discover how brewers are using novel ingredients to create unique beers. The book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, nuts, and shrubs flavor distinctive beers."
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Photo by Yours For Good Fermentables.com.
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â–¶ Camera: Olympus Pen E-PL1.
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Grind: Extra Fine (Small Circles & Effect: High Contrast), Brew: Charmed (1/4 Pic & Darkest Blended Circles), Serve: Soy (Rise-n-Shine Tone & Paper Cup Texture)
Grind: Extra Fine (Smallest Circles & Effect: Auto Adjust), Brew: Color Gels (1/2 Pic & Full Blended Circles), Serve: Black (Sad Hipster Tone & Paper Cup Texture)