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Got this recipe from my new recipe book which was given to me by my sis-in-law as my birthday present recently. Had been wanting to buy a packet of Pitta Bread to make stuffed sandwiches but didn't so far. Finally made my own! :) See my bloghere</a
Bread
Sourdough, multigrain, skyr butter
Lava
Nordurljosavegur 9, 240
Grindavik, Iceland
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Some tasty little bread.
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First and last - it was fun to make, but I don't actually like challah. I was just caught up in the moment when reading The Shiksa cooking blog.
Linus had these little people-shaped crackers? cereal? that he was snacking on, so i was inspired to make my bread a little differently.
Cornbread "nuggets" - supposedly peppered with jalapeno (but didn't detect heat in its sweet moist crumb) - I did think that tiny chorizo crumbs would really make it out of this world stellar.
Moist rich egg bread - almost pound cake like
Crisp sesame and flax topped flatbread
Baguette rounds
Served with fleur de sel flecked butter
As seen at a bakery in the Hague. This concept was first introduced by Jongerius Bakery in Zoetermeer in 2010 (at which 20% goes to charity). www.jongeriusbakker.nl/over_jongerius_bakker/jongerius_va....