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Laura took a sourdough Bread Baking workshop today and made this heavenly bread!! Oh my god!! What a world of a difference!!
Recipe including black pepper, dried basil, dried oregano, flour, garlic powder, mozzarella cheese, olive oil, parmesan cheese, salt, sugar, thyme, vegetable oil, water, yeast. Cuisine: Italian, Mediterranean, European www.kitchme.com/recipes/focaccia-bread
Sculpture "Bread".
Depicts two naked girls sitting, holding a sheaf on the shoulders of compressed wheat.
Sculptor: [V. Mukhina, NG Zelenskaya] and AM Sergeev, architect IE Rozhin.
"Bread" Vera Mukhina created in the years 1938-1939 for schusevskogo Moscow River bridge, along with sculptures "Hymn International", "The flame of the revolution", "Sea", "Earth" and "bread".
These frames were made of Kodak Flash 27 Exp - Disposable Camera, the film has expired. Develop before: 09/2007
This is my sourdough using my original recipe and starter, but using techniques for shaping and baking that I learned at the Bake with Zing! Naturally Leavened Breads class.
A small homemade bread on homemade peel. A good resource is www.thefreshloaf.com
Graziella Marchicelli
I had heard of salt-rising bread but had never tried it. I came across it at Heitzman's bakery on Dixie Highway and bought a loaf. It has a unique aroma and flavor. I had some tonight plain and with butter. The lady at the bakery said she liked grilled cheese sandwiches made with salt-rising bread. Google it for interesting reads. While I found the experience interesting I won't be buying more.
www.popsci.com/article/science/clostridium-it-can-kill-yo...
Bread,
you rise
from flour,
water
and fire.
Dense or light,
flattened or round,
you duplicate
the mother's
rounded womb,
and earth's
twice-yearly
swelling.
How simple
you are, bread,
and how profound!
Pablo Neruda
I made this photo for a recipe blog post on how to make a delicious salmon sandwich. You can use it, but please link back to the original post: hallosunny.blogspot.nl/2014/09/broodje-zalm-roomkaas.html
This weekend I baked a loaf of No Knead Bread and ate it up with yummy french butter from Borough Market. Baking? French butter? What have I become?!