View allAll Photos Tagged bake
In addition to her regular bread baking in the background, Mrs. Kim has tried something new (for her) in the form of a Tarte Tatin made with windfall apples.
Learned a trick of baking an egg in a muffin pan. It's pretty much changed breakfast forever.
Recipe: Crack 1 egg per muffin cup in a tin (if not non-stick, butter the tin first). Mix egg or not depending on your preference. Add sprinkles of whatever you feel like (spinach, cheese, herbs, etc). Bake at 350F for 10-15min depending on how runny you like your yolk.
Prompt: An African woman skillfully rolling dough in a bright, well-lit kitchen. She has a warm smile and is dressed in traditional attire, surrounded by vibrant colors and natural elements. Sunlight streams through the window, casting soft shadows and highlighting her focused expression, realistic photograph. The scene captures the essence of home and tradition, with a cozy atmosphere. --ar 4:5 --personalize lgiwy35 --v 6.1
One of our favorite traditions is to build a delicious gingerbread house for Christmas and this year I've shared the recipe on my blog: theknittingblogbymrpuffythedog.blogspot.com/2016/12/old-w...
I hope you will enjoy this tradition as much as we do!
I had to pick up some tins for the bake exchange at work
Don't use this image on websites, blogs or other media without explicit permission.
© All rights reserved
irreverent baking
I should be upstairs with the others, drumming up ways
to heal the world, save the animals, pray for water
in a far-off continent, devote the remainder of my days
to a catalog of restorations. But this morning, it was the matter
of scones that drew my gaze, and my feet remained
planted in the kitchen. One must never ignore the instinct
to create, is what I told myself, and soon the counter was stained
with flour, my hands sticky with dough, the house inked
with the smell of blueberry possibility, and I knew I was not wrong.
This was my prayer, my act of healing, my offering, my song.
—Maya Stein
filo pastries just removed from the countertop oven. baked at 180 fah until brown flic.kr/p/2rWDfwh
in the backround is katmer, filo pastry filled with mascarpone and sprinkled with crushed pistachios. in the foreground is apple strudel, filo pastry filled with bramley apple, sultanas and mascarpone, with a sprinkling of crushed pistachios
How To Make Your Own Fillo Pastry Using 2 Methods
www.youtube.com/watch?v=QIhUUnFyxVo excellent video. i halved the ingredients
How to make Maznik- Macedonian / Phyllo pastry homemade
www.youtube.com/watch?v=EQTTSJU3-9c excellent video
How to make Filo Pastry
www.oetker.co.uk/recipes/r/how-to-make-filo-pastry
5 Stunning Phyllo Pastry Tricks
www.youtube.com/watch?v=6EC43tgYUos
5 Phyllo Pastry Hacks
www.youtube.com/watch?v=AMJIYSEmUUo
Filo Pastry Samosas
www.youtube.com/watch?v=Abv1YOZ44DQ
Fillo Crinkle Recipes
antonioufillo.com.au/fillo-crinkle-recipes
Vegetarian dinner recipes
antonioufillo.com.au/vegetarian-dinner-recipe-collection
Katmer With Poppy Paste
turkishstylecooking.com/katmer-with-poppy-paste.html
Katmer (Turkish pistachio pastry dessert)
vidarbergum.com/recipe/katmer-turkish-pistachio-pastry-de...
Easy Katmer (Turkish Pistachio Pastry Dessert)
www.beyondkimchee.com/katmer-turkish-pistachio-dessert/
How to make Maznik- Macedonian / Phyllo pastry homemade
www.youtube.com/watch?v=EQTTSJU3-9c
apple strudel www.bbc.co.uk/food/recipes/apple_strudel_24124
apple strudel www.youtube.com/watch?v=tuAhD6AbDCs
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Leica M2
Leica Summilux 35mm f/1.4 II
Kodak T-Max 400
Kodak D76 (1+0)
8 min 20°C
Scan from negative film
The sign on the front door of the popular bakery at 2246 W. North Ave. stated all goods were sold out; preorder pickups only. This must have been left over from the day before; Bake in the 1903 building is closed on Mondays and Tuesdays.
Recipe by Tartine. Sweet tart shell (sablée dough), pastry cream filling, raspberries, strawberries, and peaches.
Not my usual kind of image, but it is summer -- the nights are short and the skies are clear. This is my first attempt at this recipe. The sides of the shell shrank on me a bit after baking and came out a bit too crispy. Still tasty though.
Baking supplies are kept handy for daily baking of delicious sweets.
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Table: just got last week for $4
Chair: flea market for $3
Tin baking goods: belong to my sister. They are vintage. Can't remember the name. She collects them. She got them at a few antique shows and flea markets. They are on loan.
Pie: American Girl
Glass Cake Stand: from Michael's crafts
Quilt: American Girl Kirsten Larsen
Basket: American Girl Samantha
Avocado lined with smoked salmon and a baked egg, seasoned with chilli flakes and cracked black pepper.
We’ll circle back to the butcher, but first here’s a look at the bakery. Plenty of delicious baked goods out in the aisle here! And while I can’t say I ever tried them, they sure look good in the photos I’ve taken, as well as in my memory :P Don’t get me wrong – the bakery décor itself looks good, too, but certainly not as, well, edible XD
(c) 2019 Retail Retell
These places are public so these photos are too, but just as I tell where they came from, I'd appreciate if you'd say who :)
Some of my best childhood memories are of baking and cooking or at least attempting to. Making a mess would likely be a better description.
Well, I'm too busy to bake ... but my wife has been baking nd making all sorts of goodies as wee are about to go and see little James as it is his 7th birthday, today!!
Our Daily Challenge ~ Different Varieties of The Same ...
Stay Safe and Healthy Everyone!
Thanks to everyone who views this photo, adds a note, leaves a comment and of course BIG thanks to anyone who chooses to favourite my photo .... Thanks to you all!
Baked using the recipe from Le Pain Quotidien cookbook (I find the recipes a bit spotty but a few really excellent ones such as this recipe). Much nicer than those you buy at the bakery because fresher to my mind. Definitely worth the effort.
Measuring cup: Rement
Cake: made by me from bottle caps, air dry polymer clay, paint, glue
Table: vintage, from Sweden
Red kitchen: Amazon, changed backsplash and inside kitchen cabinets with scrabook paper
Food boxes and cookbook: made by me
Egg bowl: 1:12 scale, Michael's
Milk: vintage Deluxe Reading Kitchen
Egg carton: Madeline Old House in Paris dollhouse
Turquoise dishes, tray: Sindy
Silver/red spoon: vintage Barbie
Floor and walls: scrapbook paper
Remodel, Week 5
The baked goods displays at the far end of produce weren't spared during the reset, either. Pictured here is an October 2015 view of the bakery, with various displays of baked goods in the foreground. I have another shot of this general area from this January, when the black décor 2.0 bakery signs were rolled out chainwide, here. Compare these views to the next one... (cont.)
(c) 2016 Retail Retell
These places are public so these photos are too, but just as I tell where they came from, I'd appreciate if you'd say who :)
The baked sushi consists of layers of rice, Furikaki or Japanese rice seasoning, a mixture of shredded baked salmon, mayo, sour cream, and fish roe, and finally another layer of Furikake.
You can buy my postcards in here or buy me a coffee!
Photo by Girl Travel Factor
Had a load of strawberries that were going soft so I have been getting creative in the kitchen using them up.
A Strawberry and Rosemary cake just before going in the oven.
The rest are going in a bottle of vodka tomorrow.