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Getting the ingredients measured and ready
Measuring cups and spoons, check.
Strong flour, check.
Baking powder, check.
Vanilla, check.
Separated egg whites, check.
Oil? Oh my, that's a lot.
The baked sushi consists of layers of rice, Furikaki or Japanese rice seasoning, a mixture of shredded baked salmon, mayo, sour cream, and fish roe, and finally another layer of Furikake.
You can buy my postcards in here or buy me a coffee!
Photo by Girl Travel Factor
Had a load of strawberries that were going soft so I have been getting creative in the kitchen using them up.
A Strawberry and Rosemary cake just before going in the oven.
The rest are going in a bottle of vodka tomorrow.
Carrot cake at this shop called "Baked" located in 52 degrees Kuwait, everything there looked gorgeous, I wanted to grab them all and just look at them. A very nice place to relax too.
1/2 cup butter or margarine
1 package (1 oz) Old El Paso® taco seasoning mix
1 1/2 lb beef boneless sirloin tip steak, cut into thin bite-size strips
1 can (16 oz) Old El Paso® refried beans
12 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from to 8.2-oz packages)
2 cups shredded Cheddar cheese (8 oz)
3 medium green onions, thinly sliced (3 tablespoons)
1 can (10 oz) Old El Paso® enchilada sauce
1 cup shredded Mexican cheese blend (4 oz)
1. Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
2. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
3. Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
4. Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.
Find more recipes at www.bettycrocker.com.
"The photograph itself doesn't interest me. I want only to capture a minute part of reality"
Henri Cartier-Bresson
Made some cheese biscuits this afternoon: didn't have quite enough butter so I added more Cheddar cheese, and I don't keep mustard powder in my cupboard so I added the equivalent amount in garlic granules and mild chilli powder. They turned out well - in fact they're quite more-ish!
Spaghetti with chicken, sundried tomatoes, olives with cumin seeds in tomato sauce. Baked with cream and cheese on the roof.
I havent got the time to cook, and finally, managed to spend some time in my kitchen for lunch.
Happy days, mates.
my flickr friends have inspired me! i made these today for my grandma. she needed something for her church bake sale tomorrow and she's 91 and has trouble baking, so i volunteered.
Flickr Lounge ~ Holiday Baking
3 dozen mince pies made today
Thank you to everyone who pauses long enough to look at my photo. All comments and Faves are very much appreciated
Lately I've become a baking godess (Nigella Lawson look out) and started a little blog with a lovely girl, we've called it Art of Baking. It has been a fun little project to shoot something different for a change which has also proved more challenging than I imagined. I didn't realise how dependent food photography is on good use of props, backdrops and other bits which truly make the photo. So finding things that are suitable (hello op shops) and playing around with natural light has been fun but challenging at times.
I'm getting hungry looking at those muffins now. Maybe time for another batch....