View allAll Photos Tagged bake
20250721_5204_R62-100 Baked Beans
Watties is a New Zealand food processing company now owned by Kraft Heinz.
#16333
With its bright yellow exterior, vines and bird nest boxes, this small community bake and coffee shop makes the welcome sign over the door redundant. I was on my way home from an overnight trip when I photographed this. It looks worthy of a visit next time I am in the area.
Min egentliga plan för veckans tema sköts effektivt i sank av debaclet utanför AF på Sveavägen.
Så jag och Ongen bakade lite bullar i stället.
Arbete finns det alltid gott om, även om inte allt arbete sker på en arbetsplats där man får betalt för sin tid.
Han och jag fick dock god lön för mödan, för bullarna blev toppen.
This is my contribution to this weeks theme in Fotosöndag: Working place
They'll go. They and so many other things will go. We just can't keep all the things that remind us of our mother. It just becomes clutter. They're old and rusty and very well used. She baked, my mother. It was one of her top ways of showing love. If you showed up at her house she would feed you and visit with you and love you and then when you were ready to go she would send you home with some baking. And her bread was amazing. Sometime in summer I was over there for lunch and we had a simple meal of toasted tomato sandwiches. At one point during the meal she made a comment that this was the last loaf of bread she had in the freezer. At that time we already knew that things weren't looking good. I didn't want to put any significance on those bites of sandwich. I wanted to enjoy them just as I had all the other bread she'd made. It was hard but I managed to accomplish it. And the thing is, this is likely only half of the bread pans. When she baked her dough was... well, think old stye wash tub size. Her filled bread pans would completely cover our dining room table as they rose.
Off they go. The best I can do is hold on to the memories and take a photo.
52 in 2013: our house (sorry, day late)
113 in 2013: 1. ** Welcome **
I didn't do any baking for Christmas this year as I could not find what I needed. However, I had some mixed nuts left over so I made a batch of cookies with them, as above. They went fast!
Baked Shrimp Scampi
Tender plump shrimp bathed and stuffed with a delicious, seasoned butter and panko stuffing and baked to bubbly perfection! Easy and quick to make, but a huge crowd pleaser that your family and friends will devour!
For this recipe, please go to:
creativeelegancecatering.blogspot.com/2025/01/baked-shrim...
For hundreds more delicious recipes and mouthwatering food images, please go to:
Good news, everyone! 500px and I launched a new Educational Quest! Ever wondered, how „Baking Time“ was made? I'll not only tell you, I'll show you. And answer your questions, give you tips and feedback.
Learn how to get started in food typography, take your food photos to the next creative level, discuss composition, scetches and post-production, have your questions answered and get a chance to be featured in 500px’s digital magazine, ISO.
Check out this page for more information and tickets:
www.eventbrite.com/e/500px-educational-quest-still-life-p...
Baked tahong (mussels) with cheese. One of the appetizers at the lunch buffet of the Kilimanjaro Cafe, Plantation Bay Resort and Spa, Mactan, Cebu, Philippines.
Seen in Explore. November 5, 2008
shop - www.tollipop.etsy.com
blog - www. tollipop.com
© All rights reserved
Please do not use without permission.
Cook's been with me for so long, I really can't remember. Her first range was an old cast iron number; wood fired — no knobs or dials, seat-of-the-pants cooking, proper skills! Then it was gas; big, semi-professional — oven the size of a suckling pig or whole lamb if she desired, cast iron trivets you'd be proud to lift in the weight room. Now, the Estate's kitchen has gone all electric at the great expense of bringing in the power underground and replacing Cook's beloved cookware — hardly any of it, including her treasured copper ware and stove-top coffee pots, her 'coffee engines', work on the newfangled induction cooktop.
Today, she has the day off. Why not? Now she's shouldered the housekeeper's duties, following the "incident", she's more than earned a day off. Besides, with her out of the kitchen, I've made bagels.
I used that spelling because that seems to be "on trend". My recipe is for beigels, same thing, archaic spelling. It is said to be etymologically derived from German — meaning ring, or bracelet. Mine are traditional beigels, not pumped up mega-bagels — polite, 2 ounce beigels. They're an easy morning's work for me; probably half that for Cook.
When she gets back, how much trouble will I be in for violating her kitchen? I'm hoping a fresh bagel, some creamcheese and lox will win her over. Besides, I haven't left a very big mess.
I made more Baked Apples this afternoon. When life gives you apples you bake them...fall is the perfect time to do it too!
Have been busy baking for a high-school fundraiser taking place today. This is Ina Garten's Orange Pound Cake recipe, drizzled with orange syrup while still warm and then covered in orange icing - yum! Let's hope they sell well, if not I'll be buying them to bring home again as I know my hungry teenage boys will devour them! :-)
Cheung Chau Day Trip.
Camera for the photo : Olympus
OM-D E-M5
Lens for the photo : Lumix G X Vario 12-35mm F2.8 ASPH
Freshly baked cupcakes and fruit tarts from my mini oven.
The red polka dot tea set is one of my latest DIY projects as well.
My entry to Moda Bake Shop Sliced Contest (Auditions).
This version of my week planner is designed for two family members (each member has its own row) - half of charm pack is needed to make it (for colorful parts) plus fabric for white sashing, fabrics for back and binding.
In version for four family members one charm pack is needed (for colorful parts) plus fabric for white sashing, fabrics for backing and binding.
It can be also used at the office.
Corners of each square are pockets to put there cards with plan for each day of the week or another information. These corners were made from 1/4 of charms and they are sewn between the rows.
Buckle is used to indicate day of the week. When the day changes, buckle is moved to another.
Depending on weight of the buckle (mine is quite heavy) buttons for secure the strip are needed.
Machine quilted (cotton batting was used) and machine bound.
My contact e-mail is: jednoiglec@wp.pl
I blogged over at: jednoiglec.blogspot.com/
My grandmother passed away 8 years ago today. She baked pies almost daily, so today I baked her favorite pie in her memory. I love you Grandma Rose.
Baking themed cookies I made for my fellow cookie decorating friend Callye. These are Chocolate Minichip Cookies with Royal Icing. Inspiration came when I ran across a cute baking themed scrapbook paper. I added few ideas to it and voila!
I actually baked TWO- one each! Here they are cut and popped with melting butter and pepper. YUMMY!!
featuring irries DH, Le Fashion Whore, & kosmetik
Details here: munkysoulstar.wordpress.com/2017/08/02/bake-sale/?iframe=...
three types of filo baked and removed from the oven
2 mascarpone filo sprinkled with ground pistachios
2 feta & za'atar filo sprinkled with black sesame seeds
3 bramley apple & sultana filo
za'atar spice blend www.feastingathome.com/zaatar-spice-recipe/ sumac is a key spice in the blend
i burnt the underside of the filos and the feta dried. i did a quick fix and filled the hole with fresh feta and za'atar. i'll attempt again in a few weeks :) the idea for feta & za'atar came from a link flic.kr/p/2rYmpmA sent to me by Clive N www.flickr.com/photos/199497344@N03/ with thanks
update 28th february, 2026
i'll have a break from filo and return to it in a few weeks. too many calories. It's hitting the hips :)
filo pastry flic.kr/p/2rUhanA
How To Make Your Own Fillo Pastry Using 2 Methods
www.youtube.com/watch?v=QIhUUnFyxVo excellent video. i halved the ingredients
How to make Maznik- Macedonian / Phyllo pastry homemade
www.youtube.com/watch?v=EQTTSJU3-9c excellent video
How to make Filo Pastry
www.oetker.co.uk/recipes/r/how-to-make-filo-pastry
5 Stunning Phyllo Pastry Tricks
www.youtube.com/watch?v=6EC43tgYUos
5 Phyllo Pastry Hacks
www.youtube.com/watch?v=AMJIYSEmUUo
Filo Pastry Samosas
www.youtube.com/watch?v=Abv1YOZ44DQ
Fillo Crinkle Recipes
antonioufillo.com.au/fillo-crinkle-recipes
Vegetarian dinner recipes
antonioufillo.com.au/vegetarian-dinner-recipe-collection
Katmer With Poppy Paste
turkishstylecooking.com/katmer-with-poppy-paste.html
Katmer (Turkish pistachio pastry dessert)
vidarbergum.com/recipe/katmer-turkish-pistachio-pastry-de...
Easy Katmer (Turkish Pistachio Pastry Dessert)
www.beyondkimchee.com/katmer-turkish-pistachio-dessert/
How to make Maznik- Macedonian / Phyllo pastry homemade
www.youtube.com/watch?v=EQTTSJU3-9c
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...