bake photos on Flickr

I use about a cup of milk and an egg for each one, and stuff it solid with veggies and they turn out nice and light. Not heavy and too rich like most quiche :o)

Baked Apple Dumplings by DigiDi

21 35

First make a Sauce:

1 Cup Sugar

1 Cup Water

1/8th teaspoon Cinnamon

1/8th teaspoon Nutmeg

2 Tablespoons Butter or Margarine

Place the sugar, water, cinnamon & nutmeg in a small saucepan. Bring to boiling point. Add butter or margarine and stir until melted. Remove from heat and put aside.

Preheat oven to 375. Lightly grease the baking dish.

I used Pillsbury pie crust. There's two in a box and I used them both. I just put them both together and rolled out the dough on a floured surface to make a large square.

Or you can make your own dough. I just happened to have some already made pie dough handy. Roll out to make about a 6 inch square for each apple.

To Make Your Own Dough:

2 Cups of Flour

2 Teaspoons Baking Powder

1 Teaspoon of Salt

2/3rds Cup of Shortening

1/2 Cup Milk

Place flour, baking powder and salt in med. size bowl and mix together with fork.

Cut in the shortening by using your fork so the mixture is crumbly. Then add the milk to moisten it and then put the dough on a floured surface and roll out the pastery. You'll want enough to make approx. a 6 in square for each apple. So you don't want to have big apples.

Peel and core apples. Cut in half as they cook better that way. Then hold them together again and place apple on center of a square. While holding apple together, spoon suger into the center core and generously sprinkle with cinnamon and nutmeg on top. I also find that slightly slitting them down along the sides with a knife, (not all the way through helps to bake the apple better, but this is a matter of preference). Place a pat of butter ontop and then pull up the 4 corners of the dough and cover the apple.

Pour abit of the sauce in the bottom of the dish. Pour the rest of the Sauce all over the Apple dumplings and bake in oven for 35 minutes.

Baking bread WaterKefir by Viola Canina

4

35mm fujifilm

HBM -- Baking edition ! by sadarfoor (catching up)

10 50

irreverent baking

I should be upstairs with the others, drumming up ways

to heal the world, save the animals, pray for water

in a far-off continent, devote the remainder of my days

to a catalog of restorations. But this morning, it was the matter

of scones that drew my gaze, and my feet remained

planted in the kitchen. One must never ignore the instinct

to create, is what I told myself, and soon the counter was stained

with flour, my hands sticky with dough, the house inked

with the smell of blueberry possibility, and I knew I was not wrong.

This was my prayer, my act of healing, my offering, my song.

—Maya Stein

www.papayamaya.blogspot.com

baked apple roses by Jane Brown

17 12

view large

Elsie decided to make some baked apple roses for dessert. I became involved, and was surprised to find that dancing in the garden was part of the process . . .

baked donuts by ayundari gunansyach

9 2

Bake by @ /]/] { $

15 1

Bake Exchange by Cindy

5 6

I had to pick up some tins for the bake exchange at work

Don't use this image on websites, blogs or other media without explicit permission.

Baked sushi by Brother Bear

3 4

Baked sushi - sushi rice topped with imitation crab mixed with cream cheese, kewpi mayonnaise, and green onion. A sprinkling of furikake, bake (just to heat through). Then a drizzle of soy sauce mayo and sriacha. It's served with pieces of nori, sliced cucumber, and sliced jalapeño.

Pan en Cazuela - Cinnamon Raisin Bread by a.rios

15 5

Memorial Day Baking

Have a great day!

A very simple cinnamon raisin bread baked in a cast iron pan.

Baking Bliss by Missy

17 19

baking by Andrea Goh

18 3

thebokeeffect.com/

Baked Alaska by silverlily

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