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Whole-wheat flour, yeast, sea salt, and water. Perhaps the best thing I've ever made.

© childsdesign 2012

added organic turbinado sugar. i should have sprinkled some inside before folding over the brisee.

My all time favorite comfort food.

blogged at jamieofalltrades, see profile for link.

 

blogged at jamieofalltrades, see profile for link.

This is when a love of baking plus indecisiveness can cause trouble. This was how my day of baking started, next there was Lemon Slices, another Rhubarb and Soured Cream Cake and then a Pavlova. The indecisive baker strikes again.

Michelle and Jordan making pot pies and apple pie...before and after pictures of the kitchen.

Baking lime sugar cookies

 

Snow Day!

baked with mushroom white sauce.

Baking BerryBerry Muffins with Jenny

 

I think this is the first yeast bread I've ever baked all by myself from scratch! Half a batch of "Swedish Round-Loaf" from my mother-in-law's recipe. :o)

For my profiteroles

Yum yum! From a recipe in an ASDA magazine. The chocolate on top was my idea :) My entry in the bake-off I had with Phil...

Scans from the book "Bake Me, I'm Yours!"

 

These are strictly for idea I wish to use on future cupcake decorating projects

These weren't intentional---I improvised due to a cupcake paper malfunction.

A pancake in creation, cooking in my lovely new cast iron skillet

Bluegill baked with sherry wine, shiitake mushrooms, and almonds. Baked potato with broccoli and cheese. Garlic bread.

Baking with Melissa Show

Baking with Melissa Show

With Chocolate and Pecans

 

Note: We shared it.

 

Temple Court

5 Beekman Street

New York, NY

 

My blog, The Wizard of Roz

yeah it was dark

The handle of my stone cookie crock.

Milk, butter, salt, and cayenne beginning to boil.

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