View allAll Photos Tagged bake
Spaghetti with chicken, sundried tomatoes, olives with cumin seeds in tomato sauce. Baked with cream and cheese on the roof.
I havent got the time to cook, and finally, managed to spend some time in my kitchen for lunch.
Happy days, mates.
my flickr friends have inspired me! i made these today for my grandma. she needed something for her church bake sale tomorrow and she's 91 and has trouble baking, so i volunteered.
Pecan pie bars with a shortbread crust. It tastes like a pecan pie without the gooey center. We all know that you eat the topping and leave the pie part for your aunt. Ha ha
Lately I've become a baking godess (Nigella Lawson look out) and started a little blog with a lovely girl, we've called it Art of Baking. It has been a fun little project to shoot something different for a change which has also proved more challenging than I imagined. I didn't realise how dependent food photography is on good use of props, backdrops and other bits which truly make the photo. So finding things that are suitable (hello op shops) and playing around with natural light has been fun but challenging at times.
I'm getting hungry looking at those muffins now. Maybe time for another batch....
filo pastries just removed from the countertop oven. baked at 180 fah until brown flic.kr/p/2rWDfwh
in the backround is katmer, filo pastry filled with mascarpone and sprinkled with crushed pistachios. in the foreground is apple strudel, filo pastry filled with bramley apple, sultanas and mascarpone, with a sprinkling of crushed pistachios
How To Make Your Own Fillo Pastry Using 2 Methods
www.youtube.com/watch?v=QIhUUnFyxVo excellent video. i halved the ingredients
How to make Maznik- Macedonian / Phyllo pastry homemade
www.youtube.com/watch?v=EQTTSJU3-9c excellent video
How to make Filo Pastry
www.oetker.co.uk/recipes/r/how-to-make-filo-pastry
5 Stunning Phyllo Pastry Tricks
www.youtube.com/watch?v=6EC43tgYUos
5 Phyllo Pastry Hacks
www.youtube.com/watch?v=AMJIYSEmUUo
Filo Pastry Samosas
www.youtube.com/watch?v=Abv1YOZ44DQ
Fillo Crinkle Recipes
antonioufillo.com.au/fillo-crinkle-recipes
Vegetarian dinner recipes
antonioufillo.com.au/vegetarian-dinner-recipe-collection
Katmer With Poppy Paste
turkishstylecooking.com/katmer-with-poppy-paste.html
Katmer (Turkish pistachio pastry dessert)
vidarbergum.com/recipe/katmer-turkish-pistachio-pastry-de...
Easy Katmer (Turkish Pistachio Pastry Dessert)
www.beyondkimchee.com/katmer-turkish-pistachio-dessert/
How to make Maznik- Macedonian / Phyllo pastry homemade
www.youtube.com/watch?v=EQTTSJU3-9c
apple strudel www.bbc.co.uk/food/recipes/apple_strudel_24124
apple strudel www.youtube.com/watch?v=tuAhD6AbDCs
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Saturday is for baking pulla (Finnish sweet buns).
Can you identify what set these "Finnish sweet buns" are from? ;)
Saturday is for baking pulla (Finnish sweet buns).
Can you identify what set these "Finnish sweet buns" are from? ;)
the old apple tree in my yard is full with small sweet-sour apples which are perfect for apple-pie!
So it is time to bake some!
Love these cookies. Recipe on the blog: theknittingblogbymrpuffythedog.blogspot.com/2016/09/choco...
I'm obsessed with baking sweet breads lately. This has a raisin, candied lemon, and cinnamon filling. And the rich frosting.
Persistent URL: digital.lib.muohio.edu/u?/tradecards,3212
Subject (TGM): Animals; Birds; Plants; Starch industry; Flowers; Tree limbs; Trademarks; Moon; Caricatures; Baking powder;
"Home baked pie" in classical soft focus and blurred vignette background treatment, this is my interpretation of the past; I made it a bit blurry as I may not know how the place may really looked like but in my vision, this is my own rendition.
Feel the melancholy of the past... Image taken at the Heritage Stewart farm house Circa 1894.
The house was beautifully restored by the city council... feel the nostalgia and find out how people lived in the 1800's....
You may say that we are lucky to be born in this modern era, where everything is ready and served and water source is readily available within our reach :o)
Photography © 2010, ™Lisa M., All Rights Reserved
2B assignment. I have been frustrated with my still life kind of photos lately. I think after working through this assignment, I have realized that I have been too impatient. I have been busy and haven't taken the time to keep playing. Top was what I started with. I kept adding things, changing processing a bit and am happier with the final outcome. If I had a little more time, I would make a couple of other changes. I think I like the whisk better on the right and I would have fewer black sesame seeds in the dish so their form would show better. Still behind on everything but I have to say, this was just the stress distraction I needed. Thank you, Kim!
Baked Ziti Neapolitan. I used my sister in laws recipe which is based on a Rachael Ray version. Ever since I watched the Soprano's I have wanted to try baked ziti. I thought it turned out very well. Cheesy and good. mmm.
Ingredients
* 1 pound ziti
* 2 tablespoons EVOO - Extra Virgin Olive Oil
* 1 medium onion, chopped
* 4 cloves garlic, grated or minced
* 1 28-ounce can whole plum tomatoes (look for ones from San Marzano)
* 4 to 5 leaves basil, torn
* Salt and pepper to taste
* 3 tablespoons butter
* 3 tablespoons flour
* 2 cups milk
* 1 fresh or dried bay leaf
* Freshly grated nutmeg
* 1 large ball fresh mozzarella, diced
* 1/4 cup (a handful) grated Parmigiano Reggiano
Preparation
Preheat oven 400°F.
Place a large pot of water over high heat and bring up to boil to cook the ziti. Once boiling, add some salt and the pasta, and cook just shy of al dente. Drain thoroughly.
While the water is coming up to a boil, start the red sauce: Place a medium-size saucepot over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the onion and garlic, and cook, stirring every now and then until the onions start to get tender, about 3-4 minutes.
Add the tomatoes and smash them up into small pieces with a potato masher or with the back of a spoon. Add the basil and season with some salt and pepper. Bring up to a bubble and simmer for 15 minutes.
Step
Once you have the red sauce working, make the white sauce: Place a medium-size saucepot over medium heat and melt the butter. Add the flour, stir to combine and cook for about a minute. Whisk in the milk, add the bay leaf and season with some salt, pepper and a couple of grates of nutmeg. Bring up to a bubble, turn the heat down to low and gently simmer, stirring frequently, for 5 minutes. Remove the bay leaf and discard.
Step
Combine the cooked ziti with the red sauce in the pot the pasta was cooked in and transfer everything to a baking dish. Top with the white sauce. Sprinkle the mozzarella and grated Parmigiano over the top, transfer to the oven and bake for 25-30 minutes.
This is my sister in laws recipe(Thanks!). All I changed was the milk. I only had nonfat so I used a little heavy cream to thicken it up.
-scott-
Baked Vanilla Cheesecake. The biscuit base has cocoa in it so it's nice & chocolatey. Made it yesterday, been in the fridge overnight. Ready for demolishing today.
26 June 2010
...at least, I assume this display's time was between the other two! Obviously, it has the current logo, but I have to imagine it has been at this store since its opening, so I'd place it in the middle. This store, by the way, is a Publix in Lexington, SC. Toldja I had more from there! More random uploads from there are scheduled for another Tuesday, as well as a full store tour on an upcoming Saturday. This Saturday will be more of a mish-mash of America-related photos, in honor of Independence Day.
I also feel the need to say that, unlike Betty Crocker, Little Debbie is real. Inadvertently, anyway. Remember, this was back in the day before photographical consent laws or anything... but then again, wasn't it the time of manners, i.e. asking for permission?
(c) 2015 Retail Retell
These places are public so these photos are too, but just as I tell where they came from, I'd appreciate if you'd say who :)