View allAll Photos Tagged bake
Well, I'm too busy to bake ... but my wife has been baking nd making all sorts of goodies as wee are about to go and see little James as it is his 7th birthday, today!!
Our Daily Challenge ~ Different Varieties of The Same ...
Stay Safe and Healthy Everyone!
Thanks to everyone who views this photo, adds a note, leaves a comment and of course BIG thanks to anyone who chooses to favourite my photo .... Thanks to you all!
Persistent URL: digital.lib.muohio.edu/u?/tradecards,3215
Subject (TGM): Animals; Birds; Plants; Starch industry; Flowers; Tree limbs; Trademarks; Moon; Caricatures; Baking powder;
Getting the ingredients measured and ready
Measuring cups and spoons, check.
Strong flour, check.
Baking powder, check.
Vanilla, check.
Separated egg whites, check.
Oil? Oh my, that's a lot.
The baked sushi consists of layers of rice, Furikaki or Japanese rice seasoning, a mixture of shredded baked salmon, mayo, sour cream, and fish roe, and finally another layer of Furikake.
You can buy my postcards in here or buy me a coffee!
Photo by Girl Travel Factor
1/2 cup butter or margarine
1 package (1 oz) Old El Paso® taco seasoning mix
1 1/2 lb beef boneless sirloin tip steak, cut into thin bite-size strips
1 can (16 oz) Old El Paso® refried beans
12 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from to 8.2-oz packages)
2 cups shredded Cheddar cheese (8 oz)
3 medium green onions, thinly sliced (3 tablespoons)
1 can (10 oz) Old El Paso® enchilada sauce
1 cup shredded Mexican cheese blend (4 oz)
1. Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
2. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
3. Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
4. Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.
Find more recipes at www.bettycrocker.com.
"The photograph itself doesn't interest me. I want only to capture a minute part of reality"
Henri Cartier-Bresson
Mamiya 23 Standard, 3.5 90mm lens, Konica 400 expired 2001 film, Epson V750 Scanner
This film was expired in 2001 and I baked it and froze it in the car for over half a year after I pulled it from the freezer. I have a few frozen rolls left from the original box of 100 I bought in about 2007. My metering was way off but I thought you might like to see it anyway.
338/365 - Our Daily Challenge - "Busy":
My daughter and I have been busy all day baking and candy making for our friends and neighbors. House smells great!!! Cranberry orange nut bread, toffee/chocolate candy, ranch snack mix. Yum! Alternate view in comments
Nikon D5000, 50mm
30 days of gratitude. day 7 - thankful for my hubby Joel! He baked all day yesterday just to make my favorite orange cookies:-) he is wonderfully good to me!
Happy Monday everyone xo
I am trying (we will see how successful that is...) to start baking bread that Liam will enjoy. He is still very much a white sandwich bread kid (though, oddly, likes sourdough, so I might have to try that). I would rather bake it and know what's in it than buy the scary never-goes-bad Wonderbread stuff. We'll see what he thinks...
love baking! I love mixing flour and butter and milk to make the dough. I love the smell and texture of the dough as I knead it, my hands gloriously sticky. I love the mess, the excuse to wear an overall and a pinny (not that I need one!), the clearing up, everything!
When i was growing up female bakery workers wore overalls, aprons and turbans. In the smaller bakeries there was no real uniform, the women often wore floral pinafores, or nylon overalls with floral aprons, or all sorts of combinations of the above. In bigger bakeries, they wore white wrap over overalls, white aprons and white turbans. Oh how I wanted to work in a bakery!
Lately I've become a baking godess (Nigella Lawson look out) and started a little blog with a lovely girl, we've called it Art of Baking. It has been a fun little project to shoot something different for a change which has also proved more challenging than I imagined. I didn't realise how dependent food photography is on good use of props, backdrops and other bits which truly make the photo. So finding things that are suitable (hello op shops) and playing around with natural light has been fun but challenging at times.
I'm getting hungry looking at those muffins now. Maybe time for another batch....
The gentleman tells me that dipping the semi-molten glass into a solution of baking soda creates the bubbles in the glass.
Or fineness and roughness.
While reading my morning paper, I came across an advertisement that 1) The Goodman Studio has a glass blowing demo today; 2) there is an annual sale happening; and 3) the handmade-in-Toronto glassmaking studio is only 15 minutes away from my home in an industrial area.
The Goodman Studio doesn't sell direct to the public and the workshop isn't open to the public normally, so I grabbed my camera to have a look.