View allAll Photos Tagged bake
Peanut Butter and Cheese Dog Biscuits, edible for me too, but I don't put butter in Dog biscuits so they can be a little plain for us mere humans, although not to Daisy.. the smell of the peanut butter and cheese coming from the warm biscuits on my worktop is driving her mad....
2 cups whole wheat or plain flour.
1 1/2 teaspoons baking powder.
1/3 cup smooth natural or organic peanut butter.
1/2 cup of grated cheese.
water or milk
Optional: 1 egg (great for a shiny coat)
1. Heat oven to 160c or 320f for a fan oven
2. Mix together the flour, baking powder and grated cheese in a big bowl.
3. In a separate bowl, mix together the peanut butter and hot water until smooth. Slowly add the dry mixture and mix well. Then add the milk or water to make a dough, if the dough is too dry or wet add more flour or water/milk accordingly.
4. Place onto your worktop and roll to thickness required for your cutter.
5. Cut with a cookie cutter and place baking/cookie paper on a baking tray.
6. Bake for 20 minutes or until lightly brown. Let cool, and let the begging begin....
Image taken with Helios M44-4 58mm f2 vintage lens on the Nikon D750
i had a little pre and post diptych all planned out in my head, but since i screwed up the cranberry bars, this is all you get.
who knew little bokey circles float out of butter? must be why i love it so much!
Learned a trick of baking an egg in a muffin pan. It's pretty much changed breakfast forever.
Recipe: Crack 1 egg per muffin cup in a tin (if not non-stick, butter the tin first). Mix egg or not depending on your preference. Add sprinkles of whatever you feel like (spinach, cheese, herbs, etc). Bake at 350F for 10-15min depending on how runny you like your yolk.
__________________________________________________
© Tous droits réservés / Tutti i diritti riservati / All rights reserved
DON'T CLAIM AS YOUR OWN | NON-COMMERCIAL PURPOSE
Please, don't copy and use this image on websites, blogs or
other media (such as Facebook, Instagram, PicsArt, Pinterest, Tumblr, Blogger, WordPress, Google+, … ).
All my images are protected under international authors copyright laws and may not be shared, downloaded, reproduced, copied, or edited without my written explicit permission. Any unauthorized use is strictly illegal and can be punishable by law.
If you want to use my photographs, you must request my permission via Flickr Mail or using my website's Contact Form : → HERE
(I speak french, italian and a little bit of english).
I made these yesterday on a whim. I came across some baking clipart and thought they would be fun. The bowl, flour, and rolling pin were hand cut. I have to thank Cookiecrazie again for the hints on hand cutting....I feel like I can make anything instead of being limited to cutters!
Thought I would try something a little different! Today I had a go at food photography, not sure if it worked but at least the end result tasted nice! The recipe I followed (almost to the letter, I used a KitchenAid!) was by Paul Hollywood and it’s available on the Waitrose web site:
www.waitrose.com/content/waitrose/en/home/recipes/recipe_...
Banana Bread baked in loaf and muffin form. Recipe by Chef Dominique Ansel [Creator of the Cronut]
I prefer the muffin shape.
Chef Dominique’s Go-To Banana Bread recipe
from his cookbook, Everyone Can Bake: Simple Recipes to Master & Mix
www.dominiqueansel.com/video%20tutorials/banana-bread-rec...
Toby_Cat: FRESH BAKED CUTE — I made it myself just minutes ago and it’s still warm!
posted to Twitter/Twitpic yesterday.
View larger (on TwitPic)
Toby_Cat has made it through two rounds of the Tweeterwall competition and is now hanging in with a chance to finish in the top twenty in “Ultimate World Animal” and be recognized in the previously unheard of Tweeterwall hall of fame.
If you wish to support Toby, you can vote here as often as once every twenty minutes should you find yourself hanging around your web browser any time in the next twelve days.
Toby promises to drop out of all future similar clicking contests, so, uh, this is your last chance to click for Toby.
Even though Tweeterwall is driving lots of traffic it’s not plastered with google or banner ads. There are icons of celebrity and character tweeters but it all seems pretty harmless.
a little taste of last sundays lunch...
Still busy :-(
I will catch up-as soon as I get the chance. Thanks for looking... :-)
It snowed, today, from 7:45 am to, approximately, 4 pm. The wind blew & it looked pretty impressive. When I measured, though, we'd only gotten 4 1/2 inches of powder snow, here in Troy, New York, USA on January 27, 2015. So much for the local expression of Winter Storm Juno! I had a pleasant day, though, baking scones & listening to an online concert on Concert Window. Fun site! I did not follow the scone recipe exactly, but I suspect it would produce a fine product. I used butter & all dried fruit (no nuts). I used King Arthur white whole wheat flour. If you haven't tried it, it substitutes quite nicely for white flour! This recipe makes a light, cookie-like scone, rather than a biscuit-like one. Good, though! Here's a link to the recipe: honestfare.com/super-berry-scones-whole-wheat-greek-yogurt/ Overnight Explore, from 25 to more than 3,000 views. Surprise!
The Flickr Lounge-Photographer's Choice
This was a Christmas gift from my sister. I am air frying 4 Duck Breasts. Duck is my favourite meat.
2024 one photo each day
100x the 2025 Edition - food and drink
Raining on and off all day so have done some baking instead of going out.
Some of the market stalls have taken to baking their produce on site. This allows their customer to buy fresh from the oven
Little chef (bad translation intended*) at work...
Schöne Adventszeit!
Not sure how to translate that... Season's Greetings? Happy eating? :-)
*The German "Chef" is the boss, not (or rarely) someone cooking.
In this household, it is clear that THIS little chef is the boss....
Here's a revised version of the recipe:
Ingredients:
- Plain or bread flour
- 1 cup of milk
- 2 1/4 teaspoons yeast
- 2-3 oranges (based on size)
- 1 egg and 1 egg yolk
- 1/4 cup butter or oil
- 1 teaspoon salt
- Sugar (to taste)
Instructions:
1. Warm up the milk in the microwave until it reaches a comfortable temperature. Add 2-3 tablespoons of sugar to the milk and mix in the yeast. Leave the yeast mixture to rest for a while.
2. Grate the zest from 2 oranges and set it aside. Squeeze the juice from the oranges into a pan and add 1/2 cup of sugar. Heat the pan on low heat and stir continuously until the juice has reduced. Add cinnamon or any other desired spices.
3. Prepare a large bowl of ice and water that is larger than the pot or pan you used. Place the pan or pot in the ice bath and stir continuously. If the mixture becomes syrupy in 5 minutes, add it to the yeast mixture. If not, heat the mixture again on low heat and stir until syrupy before adding it to the yeast mixture.
4. Mix well the syrup, zest, eggs, salt, and sugar to taste with the yeast mixture. Gradually add flour until a dough forms. Knead the dough on a clean surface coated with oil until it springs back when stretched. Add more butter if needed.
5. Shape the dough into a ball and place it back in the bowl. Microwave a bowl of water for 1 minute or preheat the oven for 2 minutes at 160 C then turn off the heat source. Put the bowl of dough inside and cover it with a clean towel. Let it rise for 10 minutes.
6. Shape the dough into buns about the size of half a fist and place them on a tray lined with parchment paper. Turn off the heat source after preheating the oven or microwave. Let the buns rise for 1 hour and 30 minutes inside the heat source.
7. Mix leftover egg white, rice flour, and butter/oil. Add powdered sugar for a crunchy sweet topping. Carefully brush the mixture on the buns and add any desired toppings such as almond flakes.
8. Preheat the oven for 5 minutes at 180 C and bake the bread for 15-20 minutes or until it turns semi-dark brown. Cover the bread with aluminum foil or parchment paper for the last 5-7 minutes of baking to ensure even cooking.
9. Take the bread out of the oven and let it cool. Brush with butter for a nice appearance, if desired. Serve the bread with toppings such as white chocolate, marmalade, fruit jam, or salted/unsalted butter. Enjoy!
Covid Boredom™ has some funny results. I took up baking. This is a loaf of "Back-of-the-bag Oatmeal Bread" that I made at home today.
If interested in making this delicious bread, King Arthur Flour has the recipe online.
EOS R, RF 70-200mm f/2.8
Oh, and this idiot shot at 2000 ISO for no good reason. Thank you, Topaz Denoise AI!
24 oz. of singles. I don't know about you, but that's enough for a sweater for me! :D
Hand-dyed Romney, from this combed top.
Baked Shrimp Scampi
Tender plump shrimp bathed and stuffed with a delicious, seasoned butter and panko stuffing and baked to bubbly perfection! Easy and quick to make, but a huge crowd pleaser that your family and friends will devour!
For this recipe, please go to:
creativeelegancecatering.blogspot.com/2025/01/baked-shrim...
For hundreds more delicious recipes and mouthwatering food images, please go to:
I baked a ton of cookies early this morning to bring to my church for a summer kids program. Oatmeal Chocolate Chip cookies. Yum!
We've revamped one of our most popular gachas! The Winter Baking collection is full of super cute baking elements, and some mischievous gingerbread folk. Available now for Happy Weekend, have a look at your purchase details below then stop by to grab your faves♡
✤Elm. Winter Baking//Apron✤
➜ Elm. Winter Baking//Apron #1 - 2Li
➜ Elm. Winter Baking//Apron #2 - 2Li
➜ Elm. Winter Baking//Apron #3 - 2Li
➜ Elm. Winter Baking//Apron #4 - 2Li
➜ Elm. Winter Baking//Apron #5 - 2Li
» Copy/Mod
✤Elm. Winter Baking//Treato Gingy✤
➜ Elm. Winter Baking//Jam Gingy - 1Li
➜ Elm. Winter Baking//Sad Gingy - 1Li
» Copy/Mod
✤Elm. Winter Baking//Snow Gingy✤
➜ Elm. Winter Baking//Snowin' Gingy - 2Li
➜ Elm. Winter Baking//Snow Angel Gingy - 1Li
» Copy/Mod
✤Elm. Winter Baking//Home Construction Gingy✤
➜ Elm. Winter Baking//Home Construction Gingy - 2Li
» Copy/Mod
✤Elm. Winter Baking//Mixing Bowls✤
➜ Elm. Winter Baking//Icing Bowl & Piping Bags - 2Li
➜ Elm. Winter Baking//Cookie Dough - 1Li
» Copy/Mod
✤Elm. Winter Baking//Kitchen Island✤
➜ Elm. Winter Baking//Kitchen Island [Distressed Black Paint] - 5Li
➜ Elm. Winter Baking//Kitchen Island [Aged Wood] - 5Li
» Copy/Mod
✤Elm. Winter Baking//Candy Decor [Pack #1]✤
➜ Elm. Winter Baking//Candy Bowl #1.1 - 1Li
➜ Elm. Winter Baking//Candy Bowl #1.2 - 1Li
➜ Elm. Winter Baking//Candy Bowl #1.3 - 1Li
➜ Elm. Winter Baking//Candy Bowl #1.4 - 1Li
➜ Elm. Winter Baking//Candy Bowl #1.5 - 1Li
➜ Elm. Winter Baking//Candy Bowl #1.6 - 1Li
» Copy/Mod
✤Elm. Winter Baking//Candy Decor [Pack #2]✤
➜ Elm. Winter Baking//Candy Bowl #2.1 - 1Li
➜ Elm. Winter Baking//Candy Bowl #2.2 - 1Li
➜ Elm. Winter Baking//Candy Bowl #2.3 - 1Li
➜ Elm. Winter Baking//Candy Bowl #2.4 - 1Li
➜ Elm. Winter Baking//Candy Bowl #2.5 - 1Li
➜ Elm. Winter Baking//Candy Bowl #2.6 - 1Li
» Copy/Mod
✤Elm. Winter Baking//Candy Decor [Pack #3]✤
➜ Elm. Winter Baking//Candy Bowl #3 - 1Li
» Copy/Mod
✤Elm. Winter Baking//Cookies Galore✤
➜ Elm. Winter Baking//Cookie Cooling Rack - 1Li
➜ Elm. Winter Baking//Jammin' Cookies - 1Li
➜ Elm. Winter Baking//Cookie Cutouts - 3Li
» Copy/Mod
✤Elm. Winter Baking//Baking Essentials✤
➜ Elm. Winter Baking//Egg & Flour - 2Li
➜ Elm. Winter Baking//Milk Jars - 1Li
➜ Elm. Winter Baking//Spice Stack - 1Li
» Copy/Mod
✤✤✤✤✤✤✤✤✤✤✤✤✤✤✤✤✤✤✤✤
♡ Share your images in our Flickr group, we love to see your posts!
✤✤✤✤✤✤✤✤✤✤✤✤✤✤✤✤✤✤✤✤
Wage just realized that he should not have asked domos to help with the baking...
(Toy Sunday: Baking)