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For Lelutka EvoX and compatible with all heads using the Evo X map.
@ K9 Weekend - 70 L$
Included in this package:
✦ Guapa - Bloody Tears (Blackout Ver) Lel Evox
✦ Guapa - Bloody Tears Left Only (Blackout Ver) Lel Evox
✦ Guapa - Bloody Tears Right Only (Blackout Ver) Lel Evox
Bakes on Mesh (BoM)
🚀 Teleport: maps.secondlife.com/secondlife/Oasis%20Beach/100/158/1475
✨ Created in collaboration with CýÞ Hɨɩɩ
♥♥
My hubby and I took a four day mini vacation down to Chattanooga, TN. While we were there, we were lucky enough to meet Sandie (cookielady0000) from Flickr and her husband Tom. I got to see her GORGEOUS cookie shop. I made these to bring to her. (Cookie sheet inspired totally by kneadacookie!) She totally outdid me by preparing a beautiful basket of delicious cookies for me, which my hubby and I munched on our entire trip!!! :)
Inside the beautiful old Schulze Baking Co. building, which will soon be repurposed as a data center.
Baking treats has helped me maintain my sanity during Ontario's stay-at-home order, but it's a mixed bag. While we all enjoy cookies and cinnamon rolls, all the snacking (combined with a lack of exercise) is going to ruin us.
Online today I saw instructions for baking sourdough bread and it drew my interest. It's a bit of a long-term project in that just making the "starter" takes a week or more. It is also a process that has its uncertainties; it's not uncommon for a "starter" to not start. I will find out in a week.
Here is my starter (1/2 cup of flour and 1/4 cup of water). I put it in an empty primavera sauce jar which I rescued from the recycling bin (I did clean it up). This is a bird's eye (or baker's eye) view of the starter in the jar.
If this works, it will be good to have some sourdough starter to keep in the fridge in case the pandemic-induced shortage of baker's yeast persists.
Wish me luck!
Here's a revised version of the recipe:
Ingredients:
- Plain or bread flour
- 1 cup of milk
- 2 1/4 teaspoons yeast
- 2-3 oranges (based on size)
- 1 egg and 1 egg yolk
- 1/4 cup butter or oil
- 1 teaspoon salt
- Sugar (to taste)
Instructions:
1. Warm up the milk in the microwave until it reaches a comfortable temperature. Add 2-3 tablespoons of sugar to the milk and mix in the yeast. Leave the yeast mixture to rest for a while.
2. Grate the zest from 2 oranges and set it aside. Squeeze the juice from the oranges into a pan and add 1/2 cup of sugar. Heat the pan on low heat and stir continuously until the juice has reduced. Add cinnamon or any other desired spices.
3. Prepare a large bowl of ice and water that is larger than the pot or pan you used. Place the pan or pot in the ice bath and stir continuously. If the mixture becomes syrupy in 5 minutes, add it to the yeast mixture. If not, heat the mixture again on low heat and stir until syrupy before adding it to the yeast mixture.
4. Mix well the syrup, zest, eggs, salt, and sugar to taste with the yeast mixture. Gradually add flour until a dough forms. Knead the dough on a clean surface coated with oil until it springs back when stretched. Add more butter if needed.
5. Shape the dough into a ball and place it back in the bowl. Microwave a bowl of water for 1 minute or preheat the oven for 2 minutes at 160 C then turn off the heat source. Put the bowl of dough inside and cover it with a clean towel. Let it rise for 10 minutes.
6. Shape the dough into buns about the size of half a fist and place them on a tray lined with parchment paper. Turn off the heat source after preheating the oven or microwave. Let the buns rise for 1 hour and 30 minutes inside the heat source.
7. Mix leftover egg white, rice flour, and butter/oil. Add powdered sugar for a crunchy sweet topping. Carefully brush the mixture on the buns and add any desired toppings such as almond flakes.
8. Preheat the oven for 5 minutes at 180 C and bake the bread for 15-20 minutes or until it turns semi-dark brown. Cover the bread with aluminum foil or parchment paper for the last 5-7 minutes of baking to ensure even cooking.
9. Take the bread out of the oven and let it cool. Brush with butter for a nice appearance, if desired. Serve the bread with toppings such as white chocolate, marmalade, fruit jam, or salted/unsalted butter. Enjoy!
The Flickr Lounge-Photographer's Choice
This was a Christmas gift from my sister. I am air frying 4 Duck Breasts. Duck is my favourite meat.
three types of filo baked and removed from the oven
2 mascarpone filo sprinkled with ground pistachios
2 feta & za'atar filo sprinkled with black sesame seeds
3 bramley apple & sultana filo
za'atar spice blend www.feastingathome.com/zaatar-spice-recipe/ sumac is a key spice in the blend
i burnt the underside of the filos and the feta dried. i did a quick fix and filled the hole with fresh feta and za'atar. i'll attempt again in a few weeks :) the idea for feta & za'atar came from a link flic.kr/p/2rYmpmA sent to me by Clive N www.flickr.com/photos/199497344@N03/ with thanks
update 28th february, 2026
i'll have a break from filo and return to it in a few weeks. too many calories. It's hitting the hips :)
filo pastry flic.kr/p/2rUhanA
How To Make Your Own Fillo Pastry Using 2 Methods
www.youtube.com/watch?v=QIhUUnFyxVo excellent video. i halved the ingredients
How to make Maznik- Macedonian / Phyllo pastry homemade
www.youtube.com/watch?v=EQTTSJU3-9c excellent video
How to make Filo Pastry
www.oetker.co.uk/recipes/r/how-to-make-filo-pastry
5 Stunning Phyllo Pastry Tricks
www.youtube.com/watch?v=6EC43tgYUos
5 Phyllo Pastry Hacks
www.youtube.com/watch?v=AMJIYSEmUUo
Filo Pastry Samosas
www.youtube.com/watch?v=Abv1YOZ44DQ
Fillo Crinkle Recipes
antonioufillo.com.au/fillo-crinkle-recipes
Vegetarian dinner recipes
antonioufillo.com.au/vegetarian-dinner-recipe-collection
Katmer With Poppy Paste
turkishstylecooking.com/katmer-with-poppy-paste.html
Katmer (Turkish pistachio pastry dessert)
vidarbergum.com/recipe/katmer-turkish-pistachio-pastry-de...
Easy Katmer (Turkish Pistachio Pastry Dessert)
www.beyondkimchee.com/katmer-turkish-pistachio-dessert/
How to make Maznik- Macedonian / Phyllo pastry homemade
www.youtube.com/watch?v=EQTTSJU3-9c
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
listen here ♫
I was following the pack
All swallowed in their coats
With scarves of red tied 'round their throats
To keep their little heads
From fallin' in the snow
And I turned 'round and there you go
And, Michael, you would fall
And turn the white snow red as strawberries
In the summertime...
Fleet Foxes - White Winter Hymnal
The story of a dinner with friends at home, on my blog here
A Meyer Lemon Mousse and Tonka Bean Cake
My wife is an awesome baker, and these were just as picturesque as pretzels can be. Taste mighty good too!
58/365
I baked a ton of cookies early this morning to bring to my church for a summer kids program. Oatmeal Chocolate Chip cookies. Yum!
the recipe i use for cake base :
- whisk 4 eggs with 120 gr sugar until light and fluffy
- sift in 120 gr flour in the mixture and incorporate delicately
- add 50 gr melted butter and stir well
- pour batter in a cake tin (based with baking sheet)
- bake 30 minutes at 180°C
- unmold and let cool
- cut into 3 horizontal layers
Wage just realized that he should not have asked domos to help with the baking...
(Toy Sunday: Baking)
With its bright yellow exterior, vines and bird nest boxes, this small community bake and coffee shop makes the welcome sign over the door redundant. I was on my way home from an overnight trip when I photographed this. It looks worthy of a visit next time I am in the area.
We've revamped one of our most popular gachas! The Winter Baking collection is full of super cute baking elements, and some mischievous gingerbread folk. Available now for Happy Weekend, have a look at your purchase details below then stop by to grab your faves♡
✤Elm. Winter Baking//Apron✤
➜ Elm. Winter Baking//Apron #1 - 2Li
➜ Elm. Winter Baking//Apron #2 - 2Li
➜ Elm. Winter Baking//Apron #3 - 2Li
➜ Elm. Winter Baking//Apron #4 - 2Li
➜ Elm. Winter Baking//Apron #5 - 2Li
» Copy/Mod
✤Elm. Winter Baking//Treato Gingy✤
➜ Elm. Winter Baking//Jam Gingy - 1Li
➜ Elm. Winter Baking//Sad Gingy - 1Li
» Copy/Mod
✤Elm. Winter Baking//Snow Gingy✤
➜ Elm. Winter Baking//Snowin' Gingy - 2Li
➜ Elm. Winter Baking//Snow Angel Gingy - 1Li
» Copy/Mod
✤Elm. Winter Baking//Home Construction Gingy✤
➜ Elm. Winter Baking//Home Construction Gingy - 2Li
» Copy/Mod
✤Elm. Winter Baking//Mixing Bowls✤
➜ Elm. Winter Baking//Icing Bowl & Piping Bags - 2Li
➜ Elm. Winter Baking//Cookie Dough - 1Li
» Copy/Mod
✤Elm. Winter Baking//Kitchen Island✤
➜ Elm. Winter Baking//Kitchen Island [Distressed Black Paint] - 5Li
➜ Elm. Winter Baking//Kitchen Island [Aged Wood] - 5Li
» Copy/Mod
✤Elm. Winter Baking//Candy Decor [Pack #1]✤
➜ Elm. Winter Baking//Candy Bowl #1.1 - 1Li
➜ Elm. Winter Baking//Candy Bowl #1.2 - 1Li
➜ Elm. Winter Baking//Candy Bowl #1.3 - 1Li
➜ Elm. Winter Baking//Candy Bowl #1.4 - 1Li
➜ Elm. Winter Baking//Candy Bowl #1.5 - 1Li
➜ Elm. Winter Baking//Candy Bowl #1.6 - 1Li
» Copy/Mod
✤Elm. Winter Baking//Candy Decor [Pack #2]✤
➜ Elm. Winter Baking//Candy Bowl #2.1 - 1Li
➜ Elm. Winter Baking//Candy Bowl #2.2 - 1Li
➜ Elm. Winter Baking//Candy Bowl #2.3 - 1Li
➜ Elm. Winter Baking//Candy Bowl #2.4 - 1Li
➜ Elm. Winter Baking//Candy Bowl #2.5 - 1Li
➜ Elm. Winter Baking//Candy Bowl #2.6 - 1Li
» Copy/Mod
✤Elm. Winter Baking//Candy Decor [Pack #3]✤
➜ Elm. Winter Baking//Candy Bowl #3 - 1Li
» Copy/Mod
✤Elm. Winter Baking//Cookies Galore✤
➜ Elm. Winter Baking//Cookie Cooling Rack - 1Li
➜ Elm. Winter Baking//Jammin' Cookies - 1Li
➜ Elm. Winter Baking//Cookie Cutouts - 3Li
» Copy/Mod
✤Elm. Winter Baking//Baking Essentials✤
➜ Elm. Winter Baking//Egg & Flour - 2Li
➜ Elm. Winter Baking//Milk Jars - 1Li
➜ Elm. Winter Baking//Spice Stack - 1Li
» Copy/Mod
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20250721_5204_R62-100 Baked Beans
Watties is a New Zealand food processing company now owned by Kraft Heinz.
#16333
fuji fp100c ("scanned" with my iphone...need to work on getting a scanner =/)
see more at every second sunday
Baked Shrimp Scampi
Tender plump shrimp bathed and stuffed with a delicious, seasoned butter and panko stuffing and baked to bubbly perfection! Easy and quick to make, but a huge crowd pleaser that your family and friends will devour!
For this recipe, please go to:
creativeelegancecatering.blogspot.com/2025/01/baked-shrim...
For hundreds more delicious recipes and mouthwatering food images, please go to:
Together with other smaller items, Kim's baking day produced a chicken and mushroom pie plus a version of cinnamon rolls using left over mince pie makings from Xmas.