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Some of the market stalls have taken to baking their produce on site. This allows their customer to buy fresh from the oven
Here's a revised version of the recipe:
Ingredients:
- Plain or bread flour
- 1 cup of milk
- 2 1/4 teaspoons yeast
- 2-3 oranges (based on size)
- 1 egg and 1 egg yolk
- 1/4 cup butter or oil
- 1 teaspoon salt
- Sugar (to taste)
Instructions:
1. Warm up the milk in the microwave until it reaches a comfortable temperature. Add 2-3 tablespoons of sugar to the milk and mix in the yeast. Leave the yeast mixture to rest for a while.
2. Grate the zest from 2 oranges and set it aside. Squeeze the juice from the oranges into a pan and add 1/2 cup of sugar. Heat the pan on low heat and stir continuously until the juice has reduced. Add cinnamon or any other desired spices.
3. Prepare a large bowl of ice and water that is larger than the pot or pan you used. Place the pan or pot in the ice bath and stir continuously. If the mixture becomes syrupy in 5 minutes, add it to the yeast mixture. If not, heat the mixture again on low heat and stir until syrupy before adding it to the yeast mixture.
4. Mix well the syrup, zest, eggs, salt, and sugar to taste with the yeast mixture. Gradually add flour until a dough forms. Knead the dough on a clean surface coated with oil until it springs back when stretched. Add more butter if needed.
5. Shape the dough into a ball and place it back in the bowl. Microwave a bowl of water for 1 minute or preheat the oven for 2 minutes at 160 C then turn off the heat source. Put the bowl of dough inside and cover it with a clean towel. Let it rise for 10 minutes.
6. Shape the dough into buns about the size of half a fist and place them on a tray lined with parchment paper. Turn off the heat source after preheating the oven or microwave. Let the buns rise for 1 hour and 30 minutes inside the heat source.
7. Mix leftover egg white, rice flour, and butter/oil. Add powdered sugar for a crunchy sweet topping. Carefully brush the mixture on the buns and add any desired toppings such as almond flakes.
8. Preheat the oven for 5 minutes at 180 C and bake the bread for 15-20 minutes or until it turns semi-dark brown. Cover the bread with aluminum foil or parchment paper for the last 5-7 minutes of baking to ensure even cooking.
9. Take the bread out of the oven and let it cool. Brush with butter for a nice appearance, if desired. Serve the bread with toppings such as white chocolate, marmalade, fruit jam, or salted/unsalted butter. Enjoy!
My hubby and I took a four day mini vacation down to Chattanooga, TN. While we were there, we were lucky enough to meet Sandie (cookielady0000) from Flickr and her husband Tom. I got to see her GORGEOUS cookie shop. I made these to bring to her. (Cookie sheet inspired totally by kneadacookie!) She totally outdid me by preparing a beautiful basket of delicious cookies for me, which my hubby and I munched on our entire trip!!! :)
The basic 25% whole wheat bread I have been baking, with a multi-grain soaker (Flax, Chia, Hemp, black sesame seeds, and sunflower seeds). Baked in 2 loaf pans for the first 20 minutest (on inverted on top of the other). After 20 minutes remove the top loaf pan. Shout out to The Chain Baker for helping me become a better bread baker.
Inside the beautiful old Schulze Baking Co. building, which will soon be repurposed as a data center.
Baking treats has helped me maintain my sanity during Ontario's stay-at-home order, but it's a mixed bag. While we all enjoy cookies and cinnamon rolls, all the snacking (combined with a lack of exercise) is going to ruin us.
Online today I saw instructions for baking sourdough bread and it drew my interest. It's a bit of a long-term project in that just making the "starter" takes a week or more. It is also a process that has its uncertainties; it's not uncommon for a "starter" to not start. I will find out in a week.
Here is my starter (1/2 cup of flour and 1/4 cup of water). I put it in an empty primavera sauce jar which I rescued from the recycling bin (I did clean it up). This is a bird's eye (or baker's eye) view of the starter in the jar.
If this works, it will be good to have some sourdough starter to keep in the fridge in case the pandemic-induced shortage of baker's yeast persists.
Wish me luck!
The Flickr Lounge-Photographer's Choice
This was a Christmas gift from my sister. I am air frying 4 Duck Breasts. Duck is my favourite meat.
24 oz. of singles. I don't know about you, but that's enough for a sweater for me! :D
Hand-dyed Romney, from this combed top.
I baked a ton of cookies early this morning to bring to my church for a summer kids program. Oatmeal Chocolate Chip cookies. Yum!
The story of a dinner with friends at home, on my blog here
A Meyer Lemon Mousse and Tonka Bean Cake
While no technological masterpiece, this old egg beater is an obsolete dinosaur by today's standards - these days cakes are mostly made using electric mixers or food processors. But this old egg beater has served me well, having mixed cakes week in, week out when my family was growing up.
I could have taken a shot of the egg beater doing nothing, but thought I should whip up a 'throw it all in together and mix' type cake. The recipe called for the eggs to be beaten with some caster sugar till thick and creamy and then add the rest of the ingredients and combine. Now it's cooked, I suppose I'm going to have to eat it so my efforts aren't wasted.
Wage just realized that he should not have asked domos to help with the baking...
(Toy Sunday: Baking)
It snowed, today, from 7:45 am to, approximately, 4 pm. The wind blew & it looked pretty impressive. When I measured, though, we'd only gotten 4 1/2 inches of powder snow, here in Troy, New York, USA on January 27, 2015. So much for the local expression of Winter Storm Juno! I had a pleasant day, though, baking scones & listening to an online concert on Concert Window. Fun site! I did not follow the scone recipe exactly, but I suspect it would produce a fine product. I used butter & all dried fruit (no nuts). I used King Arthur white whole wheat flour. If you haven't tried it, it substitutes quite nicely for white flour! This recipe makes a light, cookie-like scone, rather than a biscuit-like one. Good, though! Here's a link to the recipe: honestfare.com/super-berry-scones-whole-wheat-greek-yogurt/ Overnight Explore, from 25 to more than 3,000 views. Surprise!
..makes me happy!
My sis and I love baking but we hardly have the time for it. We recently bought a bunch of new baking stuff and have only used it a couple times. We are hoping to utilize them much over the Christmas season though ^_^
Taken for ODC: Makes You Happy
[EXPLORE]
fuji fp100c ("scanned" with my iphone...need to work on getting a scanner =/)
see more at every second sunday
Together with other smaller items, Kim's baking day produced a chicken and mushroom pie plus a version of cinnamon rolls using left over mince pie makings from Xmas.
We've revamped one of our most popular gachas! The Winter Baking collection is full of super cute baking elements, and some mischievous gingerbread folk. Available now for Happy Weekend, have a look at your purchase details below then stop by to grab your faves♡
✤Elm. Winter Baking//Apron✤
➜ Elm. Winter Baking//Apron #1 - 2Li
➜ Elm. Winter Baking//Apron #2 - 2Li
➜ Elm. Winter Baking//Apron #3 - 2Li
➜ Elm. Winter Baking//Apron #4 - 2Li
➜ Elm. Winter Baking//Apron #5 - 2Li
» Copy/Mod
✤Elm. Winter Baking//Treato Gingy✤
➜ Elm. Winter Baking//Jam Gingy - 1Li
➜ Elm. Winter Baking//Sad Gingy - 1Li
» Copy/Mod
✤Elm. Winter Baking//Snow Gingy✤
➜ Elm. Winter Baking//Snowin' Gingy - 2Li
➜ Elm. Winter Baking//Snow Angel Gingy - 1Li
» Copy/Mod
✤Elm. Winter Baking//Home Construction Gingy✤
➜ Elm. Winter Baking//Home Construction Gingy - 2Li
» Copy/Mod
✤Elm. Winter Baking//Mixing Bowls✤
➜ Elm. Winter Baking//Icing Bowl & Piping Bags - 2Li
➜ Elm. Winter Baking//Cookie Dough - 1Li
» Copy/Mod
✤Elm. Winter Baking//Kitchen Island✤
➜ Elm. Winter Baking//Kitchen Island [Distressed Black Paint] - 5Li
➜ Elm. Winter Baking//Kitchen Island [Aged Wood] - 5Li
» Copy/Mod
✤Elm. Winter Baking//Candy Decor [Pack #1]✤
➜ Elm. Winter Baking//Candy Bowl #1.1 - 1Li
➜ Elm. Winter Baking//Candy Bowl #1.2 - 1Li
➜ Elm. Winter Baking//Candy Bowl #1.3 - 1Li
➜ Elm. Winter Baking//Candy Bowl #1.4 - 1Li
➜ Elm. Winter Baking//Candy Bowl #1.5 - 1Li
➜ Elm. Winter Baking//Candy Bowl #1.6 - 1Li
» Copy/Mod
✤Elm. Winter Baking//Candy Decor [Pack #2]✤
➜ Elm. Winter Baking//Candy Bowl #2.1 - 1Li
➜ Elm. Winter Baking//Candy Bowl #2.2 - 1Li
➜ Elm. Winter Baking//Candy Bowl #2.3 - 1Li
➜ Elm. Winter Baking//Candy Bowl #2.4 - 1Li
➜ Elm. Winter Baking//Candy Bowl #2.5 - 1Li
➜ Elm. Winter Baking//Candy Bowl #2.6 - 1Li
» Copy/Mod
✤Elm. Winter Baking//Candy Decor [Pack #3]✤
➜ Elm. Winter Baking//Candy Bowl #3 - 1Li
» Copy/Mod
✤Elm. Winter Baking//Cookies Galore✤
➜ Elm. Winter Baking//Cookie Cooling Rack - 1Li
➜ Elm. Winter Baking//Jammin' Cookies - 1Li
➜ Elm. Winter Baking//Cookie Cutouts - 3Li
» Copy/Mod
✤Elm. Winter Baking//Baking Essentials✤
➜ Elm. Winter Baking//Egg & Flour - 2Li
➜ Elm. Winter Baking//Milk Jars - 1Li
➜ Elm. Winter Baking//Spice Stack - 1Li
» Copy/Mod
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It comes in numerous forms, it is the simplest yet the most important ingredient of almost any baking recipe and of course of this which feeds the world: bread!
What would the world be without flour?
20250721_5204_R62-100 Baked Beans
Watties is a New Zealand food processing company now owned by Kraft Heinz.
#16333
With its bright yellow exterior, vines and bird nest boxes, this small community bake and coffee shop makes the welcome sign over the door redundant. I was on my way home from an overnight trip when I photographed this. It looks worthy of a visit next time I am in the area.
Baking can be a lot of work, but it's totally worth the effort when the results are this awesome.
This is Prima Dolly Peony. The cake and baking items are part of a set for Lori dolls that are sold at Target.
They'll go. They and so many other things will go. We just can't keep all the things that remind us of our mother. It just becomes clutter. They're old and rusty and very well used. She baked, my mother. It was one of her top ways of showing love. If you showed up at her house she would feed you and visit with you and love you and then when you were ready to go she would send you home with some baking. And her bread was amazing. Sometime in summer I was over there for lunch and we had a simple meal of toasted tomato sandwiches. At one point during the meal she made a comment that this was the last loaf of bread she had in the freezer. At that time we already knew that things weren't looking good. I didn't want to put any significance on those bites of sandwich. I wanted to enjoy them just as I had all the other bread she'd made. It was hard but I managed to accomplish it. And the thing is, this is likely only half of the bread pans. When she baked her dough was... well, think old stye wash tub size. Her filled bread pans would completely cover our dining room table as they rose.
Off they go. The best I can do is hold on to the memories and take a photo.
52 in 2013: our house (sorry, day late)
113 in 2013: 1. ** Welcome **