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11/52 for the group 2022 Weekly Alphabet Challenge
This week's theme was: K is for Kitchen
I'm not usually so quick with the weekly photo, but I needed to make some sponge puddings and in the background there is a loaf in the bread maker. So while I was having a baking session, I took the opportunity to take a photo while there was something interesting to shoot.
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(I speak french, italian and a little bit of english).
I made these yesterday on a whim. I came across some baking clipart and thought they would be fun. The bowl, flour, and rolling pin were hand cut. I have to thank Cookiecrazie again for the hints on hand cutting....I feel like I can make anything instead of being limited to cutters!
Thought I would try something a little different! Today I had a go at food photography, not sure if it worked but at least the end result tasted nice! The recipe I followed (almost to the letter, I used a KitchenAid!) was by Paul Hollywood and it’s available on the Waitrose web site:
www.waitrose.com/content/waitrose/en/home/recipes/recipe_...
Today I have for you – Pagoda. Yes, yes, you are right – Pagoda. It is made of eggplants.
A pagoda is a tiered tower with multiple eaves, built in traditions originating in historic East Asia or with respect to those traditions, common to Nepal, India, China, Japan, Korea, Vietnam,...
My hubby and I took a four day mini vacation down to Chattanooga, TN. While we were there, we were lucky enough to meet Sandie (cookielady0000) from Flickr and her husband Tom. I got to see her GORGEOUS cookie shop. I made these to bring to her. (Cookie sheet inspired totally by kneadacookie!) She totally outdid me by preparing a beautiful basket of delicious cookies for me, which my hubby and I munched on our entire trip!!! :)
Covid Boredom™ has some funny results. I took up baking. This is a loaf of "Back-of-the-bag Oatmeal Bread" that I made at home today.
If interested in making this delicious bread, King Arthur Flour has the recipe online.
EOS R, RF 70-200mm f/2.8
Oh, and this idiot shot at 2000 ISO for no good reason. Thank you, Topaz Denoise AI!
Inside the beautiful old Schulze Baking Co. building, which will soon be repurposed as a data center.
24 oz. of singles. I don't know about you, but that's enough for a sweater for me! :D
Hand-dyed Romney, from this combed top.
three types of filo baked and removed from the oven
2 mascarpone filo sprinkled with ground pistachios
2 feta & za'atar filo sprinkled with black sesame seeds
3 bramley apple & sultana filo
za'atar spice blend www.feastingathome.com/zaatar-spice-recipe/ sumac is a key spice in the blend
i burnt the underside of the filos and the feta dried. i did a quick fix and filled the hole with fresh feta and za'atar. i'll attempt again in a few weeks :) the idea for feta & za'atar came from a link flic.kr/p/2rYmpmA sent to me by Clive N www.flickr.com/photos/199497344@N03/ with thanks
update 28th february, 2026
i'll have a break from filo and return to it in a few weeks. too many calories. It's hitting the hips :)
filo pastry flic.kr/p/2rUhanA
How To Make Your Own Fillo Pastry Using 2 Methods
www.youtube.com/watch?v=QIhUUnFyxVo excellent video. i halved the ingredients
How to make Maznik- Macedonian / Phyllo pastry homemade
www.youtube.com/watch?v=EQTTSJU3-9c excellent video
How to make Filo Pastry
www.oetker.co.uk/recipes/r/how-to-make-filo-pastry
5 Stunning Phyllo Pastry Tricks
www.youtube.com/watch?v=6EC43tgYUos
5 Phyllo Pastry Hacks
www.youtube.com/watch?v=AMJIYSEmUUo
Filo Pastry Samosas
www.youtube.com/watch?v=Abv1YOZ44DQ
Fillo Crinkle Recipes
antonioufillo.com.au/fillo-crinkle-recipes
Vegetarian dinner recipes
antonioufillo.com.au/vegetarian-dinner-recipe-collection
Katmer With Poppy Paste
turkishstylecooking.com/katmer-with-poppy-paste.html
Katmer (Turkish pistachio pastry dessert)
vidarbergum.com/recipe/katmer-turkish-pistachio-pastry-de...
Easy Katmer (Turkish Pistachio Pastry Dessert)
www.beyondkimchee.com/katmer-turkish-pistachio-dessert/
How to make Maznik- Macedonian / Phyllo pastry homemade
www.youtube.com/watch?v=EQTTSJU3-9c
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
listen here ♫
I was following the pack
All swallowed in their coats
With scarves of red tied 'round their throats
To keep their little heads
From fallin' in the snow
And I turned 'round and there you go
And, Michael, you would fall
And turn the white snow red as strawberries
In the summertime...
Fleet Foxes - White Winter Hymnal
The story of a dinner with friends at home, on my blog here
A Meyer Lemon Mousse and Tonka Bean Cake
the recipe i use for cake base :
- whisk 4 eggs with 120 gr sugar until light and fluffy
- sift in 120 gr flour in the mixture and incorporate delicately
- add 50 gr melted butter and stir well
- pour batter in a cake tin (based with baking sheet)
- bake 30 minutes at 180°C
- unmold and let cool
- cut into 3 horizontal layers
With its bright yellow exterior, vines and bird nest boxes, this small community bake and coffee shop makes the welcome sign over the door redundant. I was on my way home from an overnight trip when I photographed this. It looks worthy of a visit next time I am in the area.
It snowed, today, from 7:45 am to, approximately, 4 pm. The wind blew & it looked pretty impressive. When I measured, though, we'd only gotten 4 1/2 inches of powder snow, here in Troy, New York, USA on January 27, 2015. So much for the local expression of Winter Storm Juno! I had a pleasant day, though, baking scones & listening to an online concert on Concert Window. Fun site! I did not follow the scone recipe exactly, but I suspect it would produce a fine product. I used butter & all dried fruit (no nuts). I used King Arthur white whole wheat flour. If you haven't tried it, it substitutes quite nicely for white flour! This recipe makes a light, cookie-like scone, rather than a biscuit-like one. Good, though! Here's a link to the recipe: honestfare.com/super-berry-scones-whole-wheat-greek-yogurt/ Overnight Explore, from 25 to more than 3,000 views. Surprise!
..makes me happy!
My sis and I love baking but we hardly have the time for it. We recently bought a bunch of new baking stuff and have only used it a couple times. We are hoping to utilize them much over the Christmas season though ^_^
Taken for ODC: Makes You Happy
[EXPLORE]
We've revamped one of our most popular gachas! The Winter Baking collection is full of super cute baking elements, and some mischievous gingerbread folk. Available now for Happy Weekend, have a look at your purchase details below then stop by to grab your faves♡
✤Elm. Winter Baking//Apron✤
➜ Elm. Winter Baking//Apron #1 - 2Li
➜ Elm. Winter Baking//Apron #2 - 2Li
➜ Elm. Winter Baking//Apron #3 - 2Li
➜ Elm. Winter Baking//Apron #4 - 2Li
➜ Elm. Winter Baking//Apron #5 - 2Li
» Copy/Mod
✤Elm. Winter Baking//Treato Gingy✤
➜ Elm. Winter Baking//Jam Gingy - 1Li
➜ Elm. Winter Baking//Sad Gingy - 1Li
» Copy/Mod
✤Elm. Winter Baking//Snow Gingy✤
➜ Elm. Winter Baking//Snowin' Gingy - 2Li
➜ Elm. Winter Baking//Snow Angel Gingy - 1Li
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✤Elm. Winter Baking//Home Construction Gingy✤
➜ Elm. Winter Baking//Home Construction Gingy - 2Li
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✤Elm. Winter Baking//Mixing Bowls✤
➜ Elm. Winter Baking//Icing Bowl & Piping Bags - 2Li
➜ Elm. Winter Baking//Cookie Dough - 1Li
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✤Elm. Winter Baking//Kitchen Island✤
➜ Elm. Winter Baking//Kitchen Island [Distressed Black Paint] - 5Li
➜ Elm. Winter Baking//Kitchen Island [Aged Wood] - 5Li
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✤Elm. Winter Baking//Candy Decor [Pack #1]✤
➜ Elm. Winter Baking//Candy Bowl #1.1 - 1Li
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✤Elm. Winter Baking//Candy Decor [Pack #2]✤
➜ Elm. Winter Baking//Candy Bowl #2.1 - 1Li
➜ Elm. Winter Baking//Candy Bowl #2.2 - 1Li
➜ Elm. Winter Baking//Candy Bowl #2.3 - 1Li
➜ Elm. Winter Baking//Candy Bowl #2.4 - 1Li
➜ Elm. Winter Baking//Candy Bowl #2.5 - 1Li
➜ Elm. Winter Baking//Candy Bowl #2.6 - 1Li
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✤Elm. Winter Baking//Candy Decor [Pack #3]✤
➜ Elm. Winter Baking//Candy Bowl #3 - 1Li
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✤Elm. Winter Baking//Cookies Galore✤
➜ Elm. Winter Baking//Cookie Cooling Rack - 1Li
➜ Elm. Winter Baking//Jammin' Cookies - 1Li
➜ Elm. Winter Baking//Cookie Cutouts - 3Li
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✤Elm. Winter Baking//Baking Essentials✤
➜ Elm. Winter Baking//Egg & Flour - 2Li
➜ Elm. Winter Baking//Milk Jars - 1Li
➜ Elm. Winter Baking//Spice Stack - 1Li
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Baked Shrimp Scampi
Tender plump shrimp bathed and stuffed with a delicious, seasoned butter and panko stuffing and baked to bubbly perfection! Easy and quick to make, but a huge crowd pleaser that your family and friends will devour!
For this recipe, please go to:
creativeelegancecatering.blogspot.com/2025/01/baked-shrim...
For hundreds more delicious recipes and mouthwatering food images, please go to: