View allAll Photos Tagged bake
I want to do more baking &I need some more radio time
here we go Peanut Butter Cookies www.101cookbooks.com
they are easy and yummy,enjoy
Canon 6D, 24-105, 105mm, F8, 1/125, ISO100. Setup: www.facebook.com/SlavaGalaka/photos One light from the back left, strobe with softbox 80*120 centimeters. Other back right, strobe and honeycombs. Two reflectors from left and right./a.1591484651117506.1073741833.1591235641142407/1946396755626292/?type=3&theater
Out with the old, in with the new.
Oh is wearing:
Jenni hair with Hello Spring headband from pr!etty. GG, free group. Also from pr!tty is Bunny ears from LB.
Gold Glasses from NC: Sara outfit. Free GG.
maps.secondlife.com/secondlife/Party/103/179/37
Necklace Coax from Cynful. GG, free group.
maps.secondlife.com/secondlife/Cynful/128/171/1002
The Magic Eye Necklace from !IT!. Free.
maps.secondlife.com/secondlife/Jewelry/223/182/37
Top is Brandy Shirt (Freya) from Justice. Free GG.
maps.secondlife.com/secondlife/UNDERGROUND/130/94/3501
Shorts are Maraya shorts (Freya) from KC.
Socks are Fox says socks Kitty from Vinyl. GG, free group.
maps.secondlife.com/secondlife/Palau/50/174/24
Tattoos from AS. GG's, free group.
maps.secondlife.com/secondlife/Kawaii%20Kingdom/168/195/1996
Ladder is Spring Cleaning from SamPoses. GG, free group.
maps.secondlife.com/secondlife/Beauty%20Paradise/81/220/23
What next Box of Spring cookies, Spring cookies Baking and Spring Cookie cutters. GG, 250 L join fee. (Worth it).
maps.secondlife.com/secondlife/Hodgepodge/113/97/31
In background Clean-o-mat from Nomad. Free.
This big, fat dike has a weird bend in it that looks a little like folded rock. But if you look at the sedimentary strata, it's all perfectly horizontal. To me, what's very cool, is that there's a lighter colored baked zone where all that hot magma cooked the sedimentary rock. I'm not entirely sure what it did to the rock, but it obviously did something. Altered clays? Liberated iron oxide?
Peanut Butter and Cheese Dog Biscuits, edible for me too, but I don't put butter in Dog biscuits so they can be a little plain for us mere humans, although not to Daisy.. the smell of the peanut butter and cheese coming from the warm biscuits on my worktop is driving her mad....
2 cups whole wheat or plain flour.
1 1/2 teaspoons baking powder.
1/3 cup smooth natural or organic peanut butter.
1/2 cup of grated cheese.
water or milk
Optional: 1 egg (great for a shiny coat)
1. Heat oven to 160c or 320f for a fan oven
2. Mix together the flour, baking powder and grated cheese in a big bowl.
3. In a separate bowl, mix together the peanut butter and hot water until smooth. Slowly add the dry mixture and mix well. Then add the milk or water to make a dough, if the dough is too dry or wet add more flour or water/milk accordingly.
4. Place onto your worktop and roll to thickness required for your cutter.
5. Cut with a cookie cutter and place baking/cookie paper on a baking tray.
6. Bake for 20 minutes or until lightly brown. Let cool, and let the begging begin....
Image taken with Helios M44-4 58mm f2 vintage lens on the Nikon D750
Learned a trick of baking an egg in a muffin pan. It's pretty much changed breakfast forever.
Recipe: Crack 1 egg per muffin cup in a tin (if not non-stick, butter the tin first). Mix egg or not depending on your preference. Add sprinkles of whatever you feel like (spinach, cheese, herbs, etc). Bake at 350F for 10-15min depending on how runny you like your yolk.
11/52 for the group 2022 Weekly Alphabet Challenge
This week's theme was: K is for Kitchen
I'm not usually so quick with the weekly photo, but I needed to make some sponge puddings and in the background there is a loaf in the bread maker. So while I was having a baking session, I took the opportunity to take a photo while there was something interesting to shoot.
361/365
Yashica Electro 35 GSN
Lens: YASHINON-DX 45MM F1.7
Film: Fujifilm C200
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Thank you for clicking on my picture. Every thought (faves, comments) appreciated!
Good lights to all of you, fellows.
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(I speak french, italian and a little bit of english).
I made these yesterday on a whim. I came across some baking clipart and thought they would be fun. The bowl, flour, and rolling pin were hand cut. I have to thank Cookiecrazie again for the hints on hand cutting....I feel like I can make anything instead of being limited to cutters!
Banana Bread baked in loaf and muffin form. Recipe by Chef Dominique Ansel [Creator of the Cronut]
I prefer the muffin shape.
Chef Dominique’s Go-To Banana Bread recipe
from his cookbook, Everyone Can Bake: Simple Recipes to Master & Mix
www.dominiqueansel.com/video%20tutorials/banana-bread-rec...
Little chef (bad translation intended*) at work...
Schöne Adventszeit!
Not sure how to translate that... Season's Greetings? Happy eating? :-)
*The German "Chef" is the boss, not (or rarely) someone cooking.
In this household, it is clear that THIS little chef is the boss....