View allAll Photos Tagged avacado
So today I tried an avacado for the first time. I've set myself a challenge to try a number of 'new' foods this year.
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Just blend the flesh of 3 avacados with 1/3 cup milk and mix in in sweetened condensed milk and fresh lime juice until you like the flavor. I'd estimate I put in maybe 1/4 cup sweetened condensed milk and all the juice from one lime. It was fairly mild that way, but nice and creamy of course
Day 342 - haven't had a crab sandwich (or as mom would have said 'sangerch') in possibly decades. i've been missing out!
wow, this unassuming opalescent broth is packed full of flavor! the lime and cilantro are classic and the shrimp [even for me!] was wonderful. i added fresh avacado slices and we grilled some corn tortillas to complete the meal.
I met Mark Warburton for dinner Thursday evening. He lives and works in Tokyo. He took me to Rainbow Roll Sushi, which was a fusion Japanese sushi restaurant. Much more like what you'd find in California. Very nice presentation and tasty.
Tote bag & matching zippered pouch made with Moda's "Summer in the City" line in avacado. Interior lined with zippered pouch plaid. Bag has a magnetic clasp, key fob & 5 pockets inside.
black beans, tortilla chips, greens, avacado, sun dried tomatoes, jalepenos
at continental restaurant in Philly
We will most definitely be making this again soon. The big avacados were 50¢ each, so when I saw this recipe and that it was half make ahead I knew I wanted to try it.
Home made burgers left over from Valentines day, eaten as a drunken midnight snack.
Burgers made with organic beef mince, 1/2 red onion, 1 glove garlic, seasoning (salt, pepper, cayenne pepper, mixed herbs) wee bit of sesame oil & fine olive oil, 1 x organic egg to bind. served on fresh sesame seed bun with colby cheese melted over burger with iceberg lettuce, tomato & Garlic Aioli & Avacado.
Kadanga!
While buying foods for a picnic on Bainbridge Island. If you walk from the market to the water, you find a lovely little park to eat lunch in.
this avacado was underripe (as I feared), so I thought I'd make use of it as a model for a light, shadow & color study....
This is a close-up view of a window (with a sprouting avacado pit) and a red balcony door, as featured in my Spoonflower "Doors and Windows" entry. Showing the alley view of a brownstone, where neighbors share clotheslines, kittens, and plant starts. Worked in repeat to look like the back of a single very large building. Please enjoy!
Colors featured include Tomato Puree, Coral Fusion, Turquoise, and Eucalyptus, all from the Spring 2010 Pantone Color Report.
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