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Onboard SQ11 from Tokyo Narita NRT to Singapore Changi SIN

Thursday, November 27, 2008 - Thanksgiving with the Wynnes: appetizers

Artichoke oven baked dip with bread.

For supper my wife and I ate at Outback Steakhouse in Lumberton, NC.

Cherna Seviche - Fresh grouper seviche

marinated with lime, garlic, onions

and parsley, drink - Virgin Mango ice drink. - The grouper was not all that tasty in my opinion. - www.elmesondepepe.com/menu/menu.htm

skillet queso, chips and salsa

Homemade pate, cheese curd, ricotta, goat, and cow cheese. All bought at the Union Square farmer's market. The pate was made with fresh chicken livers, veal liver, foie gras, pork sausage, squash blossoms, etc.

The little appetizer plate was a big hit. It all came about when I spotted these adorable little 2 oz. soup bowls at Sur la Table . Since they were exact replicas of my larger bowls, I had to have them, and at $1.50 each, how could I not?

 

So the Leek Potato Soup went into the little bowls, next to which I placed two slices of bread, Irish Soda Bread and Sour Cream Onion Bread. Then I placed a tiny Salmon Cake topped with Creamy Dill Sauce, and the parsley harvested from the AeroGarden.

Bloody Mary

Blue Cheese Stuffed Dates

Romesco Sauce

Bruschetta

Sautéed Mushrooms

Poppy-sesame seed & cumin stars

After a long walk through the bush, we took shelter out of the wind, and enjoyed some appetizers.

Some of the 100 Stuffed cucumber appetizers. Cream cheese and bleu cheese or feta was used. topped with hot picked peppers or capers.

Taken at Trummer's on Main , in Clifton, Virginia

07.10.07 : Hot Artichoke Dip with Crisp Bread : $9 : Superb. It's a delicate chunky dip and not watery like other places...plus you can actually see the pieces of fresh artichoke. Yum!!!

 

www.freemansrestaurant.com

John's Birthday. The Boat House. Central Park. NYC. 8.23.08.

Soft cheese and jam tray platter. Selective focus, shallow depth

Made by PHS Culinary Team.

09.16.07 : Batagor : Fried Tofu topped with Fish Cake served with peanut sauce : $5.95 : Love love love this snack! =P

 

86-10 Whitney Avenue

Elmhurst, NY 11373

718-429-8207

茄泥+中東麵包

VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.

 

Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.

My experimentation with food presentation.

 

Incredients:

Tomatoes, fresh mozerella, fresh basil, Kosher salt, freshly ground pepper, and extra virgin olive oil

Puff Pastery, h'orderves, orderves, appetizers

Baby Calamari – sweet cooked with large enoki mushrooms in a lemon egg based sauce.

Grilled Anglerfish – with chopped radish and green onion

Picked Cucumber wrapped White Asparagus – on Japanese lemon egg based sauce

 

やまと (“Yamato”), 151-0053, 東京都渋谷区代々木2-1-1 マインズタワーB1, 03-3377-1233

Anchovy Appetizer Aquarium of the Pacific, Penguin Exhibit www.hispaniclifestyle.com

Beautiful appetizers display!

Handmade glass appetizer spoons, bowl and tray designed by Glass Studio for Fairmont Jakarta

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