View allAll Photos Tagged appetizers...
Ricotta stuffed roasted plum tomatoes and mini peppers.
Tomates et petits poivrons farcis au fromage ricotta.
194/365
Appetizer: Compressed watermelon with smoked salmon salad, petite garden cress, marinated Tiger Prawn with seaweed spice and citrus. Pic taken on D&D 2024 at Suntec Singapore Convention & Exhibition Centre.
*Note: More food pics in my: Favorite Food Album.
We all do that. It’s simply a way of recording what you see—point the camera at it, and press a button. How hard is that?
Paul Graham
Peace Now!
appetizer, Alaska Viking cruise
I've seen these guys catch some pretty big fish.
That itty bitty morsel must just be the first course!
Hirame kobu-jime (kelped flounder) with Jidori egg sauce and caviar
This is just a part of the Zensai (appetizers) course (4th photo in comments). I posted this as the main photo because it is my favorite.
Kaiseki dinner on Friday, February 11, 2011
Wakuriya Japanese Kitchen -- Michelin *
115 De Anza Blvd.
San Mateo, CA 94402-3988
(650) 286-0410
A simple appetizer for this year's Superbowl...Shrimp Rangoons.
RECIPE on my blog, sometimes SAVORY.
sometimessavory.wordpress.com/2015/08/14/sometimes-savory...
from back to front:
- pickled small red pimiento and cheese with herb oil
- Cheese stick Brown pepper Flavour
- Foie-gras mousse with apricot gelee
From left to the right and up: marinated chicken, tartar mousse, hummus, white beans, blue cheese wiped cream. Everything is very tasty and organic.
Gaia restaurant. Domaine Bousquet, Organic wines. Mendoza, Argentina.
Waterfall #2
Sheltowee Trace
Daniel Boone National Forest
Near London, KY
This is one of the appetizers on the way back to the Main Course (Van Hook Falls). This may be my favorite of the five waterfalls you pass along the trail. There are normally several compositions for this one, but when I was last here, heavy rains had gotten the creeks way up and some of the other comps were not really possible. Take a look at all that winter lushness. And that splash pool= if it had a normal winter time flow, it would be a lot bluer than it is.
Another tatsy looking example of the food photography I did for Toronto Chef Felix King of Mojito Fusion. We had a blast in the studio throwing together these examples of Felix's dishes. If you enjoy my photography please visit my website, www.fulcrumimaging.com. My images are copyrighted and not available for use without permission. Cheers.