View allAll Photos Tagged appetizers...
From left to right:
1. Wild mushroom tart (Neither Kenny nor I tried this, but Kelly said it was her favorite of all appetizers)
2. ???
3. ???
4. Chinese eggplant triangle (didn't try)
5. Smoked salmon with cornechons and dill, I think. This was good.
There was pretty much everything you could think of: stuffed mushrooms, calamari, shrimp, eggplant parmigana, and some clam concotion that included bacon. Bacon!
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
Appetizers and sides - fotografia e produção realizada na Oficina Brennand em Pernambuco.
www.brennand.com.br/oficina.php
Contrate Gustavo Penteado - 81 9282.2241
Peanuts and broad beans, Italian appetizer. Finger food. Italian cuisine.On glass dish and white background with mint tuft garnish.
09.27.07 : Complimentary Pita with one of their Greek Spreads!!! So addictive....=P
871 Seventh Avenue
New York, NY 10019
212-582-7500
Appetizer of lobster salad with avocado, roasted tomatoes, shaved fennel with Meyer lemon-tarragon vinaigrette.
Incredible appetizers by Season to Taste (Cambridge, MA). Scotch Egg, Duck, Goat Cheese Pizza, Scallion Dumplings, Pork Bun
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
Nous sommes arrivés en France! We are staying in this lovely country for two months this spring. Our primary residence is Lyon, the third largest city in France, located to the southwest. It is a historical, cultural, and very picturesque city founded as the Roman city of Lugdunum, spread out over two hills and two rivers -- the Saône and Rhône.
With side trips to locations as diverse as Paris, Perpignan, Aix-en-Provence, and more, Steve and I aim to get our fill of a country neither of us has seen in a decade, and enjoy the cuisine, culture, language practice, scenery, and generally, la vie quotidienne.
Read more about our travels at www.circumnavacation.com!
Crispy Duck
Stuffed with glutinous rice and abalone sauce.
Look for my review at the ulterior epicure
Morten made an awesome porkalicious dinner for New Year's Eve! Recipe for porchetta at his blog, Restaurant Komfort.