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VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
We were never able to figure out the identity of the seafood in this appetizer, but after we had eaten it, we noticed that the mystery seafood had tiny tentacles.
This was one of the many appetizers we had, but probably one of the best. This tuna was spectacular.
All the appetizers and for the party came from Artopolis - they've got fantastic food, great customer service and very reasonable prices, so we are happy to recommend them to anyone
All the appetizers and salads for the party came from Artopolis - they've got fantastic food, great customer service and very reasonable prices, so we are happy to recommend them to anyone
Appetizers/amuse-bouches including, from left to right, entranas (sweetbreads) in golden fried dough, pebre (pepper salsa) covered in black ash, freshly baked bread rolls.
The recipe said this was "to die for" -- we liked it okay, but none of us would be willing to lay down our lives for it.
Now, my sister-in-law's Texas Rotel dip...that's a different story.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
Shabby Foo Foo
2009 32 nd Annual Fall Foliage Festival
Jim Thorpe, PA
train rides, vendors, crafters,
live entertainment throughout town.
For today’s charcuterie course before the main meal, Jersey Shore Fightin’ Texas Aggie Ring choose some locally raised, uncured maple sugar smoked bacon which he had the butcher custom slice to approximately 1/4-inch of thickness. Then Aggie Ring made a glaze of honey, sriracha, crushed red pepper, and black pepper and, using a pastry brush, put that delicious glaze all over that bacon.
Aggie Ring then proceeded to “Roast the Hell!” out of that bacon until the fat had rendered and it was nice and crisp. Once that thick-cut, delicious maple sugar smoked bacon had cooled down slightly, Aggie Ring gently dusted it with some fresh crumbled goat cheese. Aggie Ring chose the goat cheese because it has a very mild flavour, it’s very soft, and doesn’t clash with the symphony of flavour presented by the bacon.
Of course, this large quantity of delicious thick-cut maple sugar smoked uncured bacon was an embarrassment of riches for both myself and the Texas Aggie Ring. We enjoyed a few pieces and I told the Aggie Ring, “Well, no point in saving bacon in the refrigerator. Our squirrels are going to eat well tomorrow.”
That is all.
Appetizers at Huaca Pucllana included, from top left, shrimp, guinea pig, yuca spirals in cheese sauce, and causitas with salmon tartar.
a homegrown husky red tomato, with grocery store brand process mozzarella cheese. it was SO good. homegrown tomatoes are the best.
Chilled Chicken Marinated with "Hua Diao" Wine
Edamame Beans with Bamboo Shoot
Fried Beancurd with Shredded Scallops
Cold Minced Spinach with Beancurd
Sesame Oil-Marinated Cuttlefish