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茄泥+中東麵包

VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.

 

Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.

My experimentation with food presentation.

 

Incredients:

Tomatoes, fresh mozerella, fresh basil, Kosher salt, freshly ground pepper, and extra virgin olive oil

Puff Pastery, h'orderves, orderves, appetizers

Baby Calamari – sweet cooked with large enoki mushrooms in a lemon egg based sauce.

Grilled Anglerfish – with chopped radish and green onion

Picked Cucumber wrapped White Asparagus – on Japanese lemon egg based sauce

 

やまと (“Yamato”), 151-0053, 東京都渋谷区代々木2-1-1 マインズタワーB1, 03-3377-1233

Anchovy Appetizer Aquarium of the Pacific, Penguin Exhibit www.hispaniclifestyle.com

Beautiful appetizers display!

Handmade glass appetizer spoons, bowl and tray designed by Glass Studio for Fairmont Jakarta

Barrio 47

 

Barrio Salad - Escarole, Watermelon, Burrata Cheese, Herbed Croutons, Balsamic Vinaigrette ($8)

 

Crudo Duo - Salmon Tartare, Tomatillo Black Bass ($13)

 

The Wandering Eater | Twitter

 

© 2012 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.

 

Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.

Chilled South African abalone w/jellyfish

Fresh diced cod fish w/honey

Cantonese style BBQ pork

prosciutto wrapped asparagus

Come to Perlos tonight for a fresh delicious Caprase Salad! Fresh Mozzarella, tomatoes and basil with a drizzle of balsamic vinaigrette. #PerlosRestaurant #RochesterNY #Italian #Appetizers #salad #capresesalad

clam soup, oyster, chicken, black cod, sashimi, airline platter

Appetizer: Awaiting 5 course tasting menu

 

Azure Restaurant in Hilton Hawaiian Village, Waikiki, Hawaii

Part of a NT$530/US$15.80 set shabu-shabu dinner.

 

I liked the egg. The others were not offensive either.

 

, 南京東路2段72號, (02) 2571-6500

キートス 大阪府大阪市中央区徳井町1-1-7 リッツジャパン本社ビル 1F

03.26.09 : Hmm...I think this was the Stuffed Fried Tofu, but I could be wrong since it's been quite awhile!!! =P

 

Minang Asli

98 Whitney Avenue

Elmhurst, NY

Before Christmas dinner.

These are hot appetizers. The one up front is called "arayiss" which is arabic bread with a very thin layer of ground beef mixed with onions and herbs. The one behind is cheese pies "fatayer jibné".

 

I would also like to dedicate this photo to my very good Lebanese friend, Mo, whom I got to know when I was in university in Switzerland. Miss you Mo!!!

 

At Palm Beach Restaurant, Jeddah, KSA.

$5.99 at La Gran Colombia, Minneapolis (Central Ave NE at 22nd Ave NE)

Had an amazing diner at Bar & Boeuf in Old Montreal

I asked for the couscous and was told I got all three options! Another sign that museum restaurants are great: we got a nice three course meal at the restaurant of the Thyssen Museum for €15 each.

At Resort Hotel Alex in Zermatt, Switzerland

VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.

Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.

 

This waitress was kind enough to pose for me while I took the shot.. It turned out well and I'm happy with the results.. This was taken on a Nikon Coolpix 775.. Stupid camera.. I think it is about 1 megapixel or something like that.. Super slow response..

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