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Potato Soup

 

The Modern

MoMA

9 West 53rd Street

New York, NY

 

My blog, The Wizard of Roz

Our amuse bouche from dinner at Farallon a couple weeks ago. It was a salmon mousse with herb oil. Pretty good.

 

Farallon was actually one of the better lit restaurants I've been visited. The dining room itself was dark enough for the right ambiance, but there was a nice pool of light in the middle of each table. At the beginning of the meal, I was able to shoot comfortably at ISO 800 and f/3.5 with the 35mm lens. Midway through, they dimmed the lights a bit, but I was able to stay at ISO 800 and just go to f/2.8 with perfectly reasonable shutter speeds. There was a little drop-off in the light toward the back of the table, but it wasn't too bad.

Blue Prawn (I think) tartare with crispy Olive oil bread

Amuse S2000 Gran Turismo 5

Amuse (Gifted)

Sea Urchin Custard with Green Apple and Shellfish Ragout

 

Notes: WOW! The phenomenal combination of flavors totally knocked our gustatory socks off!

sushi in Oakland

Ziegenzäpfli mit Zwiebelkonfi

Artischoken Crostini

Pimientos (dolce)

Aubergine/Minze/Yoghurt Rolle

 

Amuse

 

Benched by P in Calgary, AB.

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