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It consists of: a glass of foie gras mousse with crayfish, croquette with cheese and inside the candy-wrapped is black trufflle butter
Chicken liver royale (Tendret/Chapel) with crayfish and foie foam (back left), carrot lemonade, onion cromequis, escargot chantilly, truffle bonbon
honda S2000 Amuse WideBody Wallpaper Normal
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What the goverment tries to hude... aliens,
Part of a photo event for non profit group - DIO - Drag it out- they raise money for 3 seperate charities
All images courtesy of Niki Lopez - Nikiphotos.com and dragitout.org
© 2010 ALL RIGHTS RESERVED
Amuses
Beets with Citrus, Mushroom Velouté, Crispy Shrimp
Notes: I ate the Beets with Citrus on my plate before snapping the photo. But here it is on the amuse plate on the table next to ours.
It's a appetiser on its own. This restaurant is so promising, and indeed it got its first star in the Michelin 2013. (via Foodspotting)
Fried cheese with other things I can't quite remember. Yummy, though.
Jamie Kennedy at the Gardiner restaurant.