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Modern Korean Pop-Up with Chris Jang (A-OK Foods), Yong-Soo Do (Buca), hostess YJ Bae (The Kitchen Studio) and the bibimbap backpackers (Bibigo).

 

Image taken with my iPhone

Some warm fish with some salt and olive oil, in... I have no idea what the purple stuff was -- almost a yogurt... berry maybe? -- but the entire bite was pretty amazing. (And complementary!)

 

It was also rad to see the chef peaking out from the kitchen to see how we reacted to it; I hope "thumbs up" isn't a rude gesture in Venice.

Waverton Park, North Sydney, 2005

I saw this amusing wall hanging recently in a lovely shop in Menlo Park.

Blue Prawn (I think) tartare with crispy Olive oil bread

Amuse

Scallop and Crab

Micro Shiso, Black Bean Vinaigrette

 

Notes: The scallop sat atop a crab "salad." A lovely combination of flavors.

 

Jean-Georges

New York, NY

The Hawthorns, West Brom v Charlton, 24/9/05

having dinner at Fenouil

...at me turning Chippets' chili party into an impromptu portrait session.

 

These two were taken with a modified Vivitar T100 from the Free Camera group (all praise be to efo), and my Tupperware-diffused flash.

 

(I also blogged with some details on making the Tupperflash, if you're curious.)

Blue Prawn (I think) tartare with crispy Olive oil bread

Neighbours' Dog...probably the only picture where he is not barking but getting ready :)

2576 Quarry Lake Drive

Baltimore, MD 21209

(410) 415-0000

www.amusetoys.com

 

Door Maurice Janssen, Tilburg

4 kunstwerkjes van heerlijke amuses als begin van een bijzonder 7-gangenmenu

Солдат Потешного Войска охраняет покой детской площадки

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