View allAll Photos Tagged amusing

This street entertainer was getting a fair bit of attention in Leicester city centre today. Quite a few were having their photos taken along side him. Clever act.

Amuse Bouche

Wild mushroom cream soup, truffle aioli, and gougere.

 

Look for my review at the ulterior epicure.

Seattle (Freemont Oktoberfest), Sept. 2011

@Restaurant De Jong

Raampoortstraat 38, 3032 AH Rotterdam

tomato confit and eggplant caviar on a black sesame cornet. karen had the one further back which is salmon tartare with a red onion confit. savory delights! per se, new york city.

beetgoeson.blogspot.com/2007/05/se-what.html

Amuse Bouche Fried smelt, fish maw.

 

The American Restaurant

Kansas City, Missouri

(March 16, 2012)

 

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

Bouley

 

Pumpkin soup with balsamic reduction, ricotta cloud and a side of pignoli nuts.

 

I had a tasting menu lunch with a good friend of mine, Michael T. If you are interested, please see his photo set.

 

To read my review of this meal, please click here

 

© 2011 Tina Wong; The Wandering Eater. All Rights Reserved.

Cauliflower velouté, cilantro oil - sweet, voluptuous, smooth.

Pâte brisée with roasted cauliflower, cauliflower puree, lime purée, chili spice - loose, airy buttery base, a touch of heat punctuated by sweet roasted cauliflower and clean burst of lime. Really nice. Both whets appetite and gets taste buds going (not to mention being pretty and dainty).

Tete en Fromage

 

Head cheese with Red Fife whole wheat crackers

 

Stone ground Red Fife heritage wheat courtesy of Patricia Hastings

Heritage pork from Sherry at Chick-A-Biddy Acres.

Stratford-upon-Avon UK ~ 25th September 2012 ~ Lush soap shop

Amused to see this on the back of a bottle of Malbec, given the new Argentine Jesuit pope

Course by Frank's Kitchen

 

Classic done so well. As a non-cooked oyster lover, this pleased me immensely. This was as good as the first time I visited Frank's Kitchen in the company of M&T in January (wow, I'm behind with posts).

 

www.torontolife.com/daily/daily-dish/aprons-icons/2011/07...

Amuse Bouche

Beets, whipped goat's milk feta, citrus zest, Banyuls vinegar.

 

Read about this meal at the ulterior epicure.

db Bistro Moderne

 

It's potato croquettes with coconut milk-based sauce.

 

To read about this visit, please go to The Wandering Eater

 

© 2010 Tina Wong; The Wandering Eater. All Rights Reserved.

ODC - Amusing

 

It was certainly amusing to catch this grey toad (frog?) sunning himself on my pool tarp. It got even more amusing when I realized how close he was going to let me get without jumping away! I probably could have pulled out my macro lens! But I decided to let him be :)

Celery root soup, poached lobster, tuna tartare

 

Blog: jcreidtx.com | Twitter: @houston_foodie

I know I'm using the phrase incorrectly, but when I was thinking about 'something that amuses me', I realized that this quarterly McDonald's Breakfast really does amuse my mouth in a big way.

 

Going to McDonald's for breakfast is my treat to myself on the days when I give blood. I stop by McD's on the way to Stanford Blood Center, so I can truthfully say "Yes, I've eaten a SUBSTANTIAL breakfast" when quizzed by the nurses.

 

Shot for Dailyshoot.com's assignment #ds474 "Something that amuses you", before my right arm became incapacitated. :) (truly, I had images of shooting in the blood donation center, but they insisted on taking blood from my right arm, and my left hand is hopeless with the camera, especially when it's got a 1-pound lens on the front of it)

A sign outside a house in St Blazey Gate, Cornwall called 'Green Hedges' when all you can see is a brick wall

from Wheels N Meals 10 at San Jose Mercury News.

1 2 ••• 37 38 40 42 43 ••• 79 80