View allAll Photos Tagged amusing
Amuse Bouche
Wild mushroom cream soup, truffle aioli, and gougere.
Look for my review at the ulterior epicure.
"Amuse" is a veteran Melbourne-based graffiti artist who also is the creator of the global graffiti battle series "War of the Words".
Finally, "Amuse" is known for his crisp lettering, technical "burner" pieces, and vibrant style.
For more information, or to follow this artist references refer to -
INSTAGRAM: www.instagram.com/amuseone/
mtnaustralia.com.au/blog/amuse-interview/
#AmuseOne #Amuse1 #Amuse #SkinnyWhiteBoys #SWB #KingsOfSteel #KingsOfStyle #KOS #WaroftheWords
"Amuse Bouche"
Notes: Certainly the weirdest pass-off as an "amuse bouche." This arctic char, creme fraiche, and chives "pate" (spread? or is this a rillette?) was basically served in lieu of butter. Thank goodenss - it was much better than butter.
The bread here is very good. The butter roll (very buttery) - not so much. But the pumpernickel with caraway and golden raisins - WONDERFUL.
Read about this meal at the ulterior epicure.
For FGR...We are not amused
Sorry I didnt write anything else to explain why I took this photo. I wanted to post it before leaving for work and as per usual I was running late.
Reasons for not looking amused:
- because it was the FGR theme
- it was very early in the morning
- I only had 4 hours of sleep
- I had a long work day ahead of me (which btw went really well, highest sales yet)
But its ok now! I have the next 2 days off and Im going to visit my family and friends in Hamilton again!
Looking at my other 365 I realised I did have something to not be amused by today. The replacement for thebook that I photographed with the incorrect pages came in today but it was also screwed up so I ordered another one, I really want ot know what happens next. Im hoping I dont keep getting screwed up books.
5000 plus views on my photostream!! Thanks everyone for taking the time to look at my photos! All the comments and compliments are encouraging. Im excited to see what this year brings and how my photography skills improve.
tomato confit and eggplant caviar on a black sesame cornet. karen had the one further back which is salmon tartare with a red onion confit. savory delights! per se, new york city.
Cauliflower velouté, cilantro oil - sweet, voluptuous, smooth.
Pâte brisée with roasted cauliflower, cauliflower puree, lime purée, chili spice - loose, airy buttery base, a touch of heat punctuated by sweet roasted cauliflower and clean burst of lime. Really nice. Both whets appetite and gets taste buds going (not to mention being pretty and dainty).
Tete en Fromage
Head cheese with Red Fife whole wheat crackers
Stone ground Red Fife heritage wheat courtesy of Patricia Hastings
Heritage pork from Sherry at Chick-A-Biddy Acres.
Amuse Bouche
Beets, whipped goat's milk feta, citrus zest, Banyuls vinegar.
Read about this meal at the ulterior epicure.
It's potato croquettes with coconut milk-based sauce.
To read about this visit, please go to The Wandering Eater
© 2010 Tina Wong; The Wandering Eater. All Rights Reserved.
This amusing and humorous image was taken at a right wing protest in Jerusalem, this policeman and his horse both take a break from keeping order to relieve themselves against the wall of the Jerusalem Supreme Court.
Nikon D700 24-70 2.8 @ 70mm, 1/1250, f2.8, iso 400,
Irati Taverna Basca, Barcelona, Spain
July 4, 2011
c/ Cardenal Casañas, 17
08002 Barcelona
+34 (902) 52 05 22
Three-star Michelin lunch.
Minus one, as HC took one already.
To read about this visit, please go to The Wandering Eater
© 2010 Tina Wong; The Wandering Eater. All Rights Reserved.
"Amuse" is a veteran Melbourne-based graffiti artist who also is the creator of the global graffiti battle series "War of the Words".
Finally, "Amuse" is known for his crisp lettering, technical "burner" pieces, and vibrant style.
For more information, or to follow this artist references refer to -
INSTAGRAM: www.instagram.com/amuseone/
mtnaustralia.com.au/blog/amuse-interview/
#AmuseOne #Amuse1 #Amuse #SkinnyWhiteBoys #SWB #KingsOfSteel #KingsOfStyle #KOS #WaroftheWords
I know I'm using the phrase incorrectly, but when I was thinking about 'something that amuses me', I realized that this quarterly McDonald's Breakfast really does amuse my mouth in a big way.
Going to McDonald's for breakfast is my treat to myself on the days when I give blood. I stop by McD's on the way to Stanford Blood Center, so I can truthfully say "Yes, I've eaten a SUBSTANTIAL breakfast" when quizzed by the nurses.
Shot for Dailyshoot.com's assignment #ds474 "Something that amuses you", before my right arm became incapacitated. :) (truly, I had images of shooting in the blood donation center, but they insisted on taking blood from my right arm, and my left hand is hopeless with the camera, especially when it's got a 1-pound lens on the front of it)
Amuses Bouche
Right: Tomato confit with toasted quinoa.
Left: Roquefort custard with Sauterne gelee.
Read about this meal at the ulterior epicure.
"Amuse" is a veteran Melbourne-based graffiti artist who also is the creator of the global graffiti battle series "War of the Words".
Finally, "Amuse" is known for his crisp lettering, technical "burner" pieces, and vibrant style.
For more information, or to follow this artist references refer to -
INSTAGRAM: www.instagram.com/amuseone/
mtnaustralia.com.au/blog/amuse-interview/
#AmuseOne #Amuse1 #Amuse #SkinnyWhiteBoys #SWB #KingsOfSteel #KingsOfStyle #KOS #WaroftheWords
Amuse Bouche
Sumida watercress soup, rye bread, egg, ikura
Chef Mavro
1969 South King Street
Honolulu, HI 96826
808.944.4714
Follow me on Twitter | Check out more at www.daleyasunaga.com