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Small glass amuse bouche dish

Amuse Bouche

Wild mushroom cream soup, truffle aioli, and gougere.

 

Look for my review at the ulterior epicure.

Family dinner to celebrate Cody's 25th and Jenny's 44th birthdays.

 

There's never a shortage of laughs when this gang gets together.

Got a chance to watch AMUSE hook up the HotBox Mobil Galleria

 

More Info: www.kickstarter.com/projects/1411077013/hotbox-mobile-gal...

from Wheels N Meals 10 at San Jose Mercury News.

Amuses Bouche

 

Right: Tomato confit with toasted quinoa.

 

Left: Roquefort custard with Sauterne gelee.

 

Read about this meal at the ulterior epicure.

Appropriately Complex © stephen anderson 2008

Krokante Teigkugel mit Rucola und Frischkäse

... and your friends while simultaneously embarrassing or annoying your pet. Get pet clothes here.

Franchises available.

 

Onboard NH801 from Tokyo Narita NRT to Singapore Changi SIN

I saw this at the supermarket, and had to take a picture with my phone.

 

CAUTION: HOT BALLS MAY BURN YOUR TONGUE

Le Duc

243 Bd Raspail

75014 Paris, France

Phone: +33 1 43 20 96 30

 

The Wandering Eater | Instagram | Twitter

 

© 2021 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

Cauliflower velouté, cilantro oil - sweet, voluptuous, smooth.

Pâte brisée with roasted cauliflower, cauliflower puree, lime purée, chili spice - loose, airy buttery base, a touch of heat punctuated by sweet roasted cauliflower and clean burst of lime. Really nice. Both whets appetite and gets taste buds going (not to mention being pretty and dainty).

Our amuses bouche at Akelare. (See below for a couple others views.)

 

Amenities:

Tomato and Basil Gel

Sponge: take the Onion sponge and put Tomato Gel on it!

Sea Bath Salts: directly to the mouth!

Idiazabal cheese Moisturizer

Mouthwash Cocktail

 

(description copied from our English menu)

 

The tomato-basil gel was delicious, as was the idiazabal cheese cream. The sponge and bath salts were finished more quickly, but we kept going back to the gel and putting more on our spoons between bites of cheese cream. The "mouthwash" was cava with grenadine, so it had a little of that alcohol bite to it.

 

Not listed on the menu was the shot of gazpacho in the foreground of this picture. Nothing particularly noteworthy about it; it was just a really good, refreshing gazpacho.

Somewhere in Europe. Winter break 2002.

For FGR...We are not amused

 

Sorry I didnt write anything else to explain why I took this photo. I wanted to post it before leaving for work and as per usual I was running late.

 

Reasons for not looking amused:

- because it was the FGR theme

- it was very early in the morning

- I only had 4 hours of sleep

- I had a long work day ahead of me (which btw went really well, highest sales yet)

 

But its ok now! I have the next 2 days off and Im going to visit my family and friends in Hamilton again!

 

Looking at my other 365 I realised I did have something to not be amused by today. The replacement for thebook that I photographed with the incorrect pages came in today but it was also screwed up so I ordered another one, I really want ot know what happens next. Im hoping I dont keep getting screwed up books.

 

5000 plus views on my photostream!! Thanks everyone for taking the time to look at my photos! All the comments and compliments are encouraging. Im excited to see what this year brings and how my photography skills improve.

@Restaurant De Jong

Raampoortstraat 38, 3032 AH Rotterdam

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